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Items 361 to 400 of 5509 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Anti-inflammatory and antinociceptive effects of the stem bark of Byrsonima intermedia A. Juss.
Journal of ethnopharmacology

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Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage
Lebensmittel-Wissenschaft

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Fertility control of rodent pests
Wildlife research

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Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions)
Journal of food engineering

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Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates
Food biophysics

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Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients
Food hydrocolloids

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A metabolic theory of ecology applied to temperature and mass dependence of N and P excretion by common carp
Hydrobiologia

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Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy
Food chemistry

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Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Food and bioprocess technology

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Application of physiologically based modelling and transcriptomics to probe the systems toxicology of aldicarb for Caenorhabditis elegans (Maupas 1900)
Ecotoxicology.

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Enzymatic production of xylooligosaccharides from alkali solubilized xylan of natural grass (Sehima nervosum)
Bioresource technology

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Relative bioavailabilities of organic zinc sources with different chelation strengths for broilers fed diets with low or high phytate content
Animal feed science and technology

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Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity
Nutrition and metabolism

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Lipid‐soluble Extracts from Salvia miltiorrhiza Inhibit Production of LPS‐induced Inflammatory Mediators via NF‐κB Modulation in RAW 264.7 Cells and Perform Antiinflammatory Effects In Vivo
Phytotherapy research

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Evaluation of total and non-fatty ether extract in feeds and cattle feces using two analytical methods
Animal feed science and technology

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Cost analysis of cassava cellulose utilization scenarios for ethanol production on flowsheet simulation platform
Bioresource technology

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A successful application of the embryo rescue technique as a model for studying crosses between Salix viminalis and Populus species
Australian journal of botany

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Targeting sources of drought tolerance within an Avena spp. collection through multivariate approaches
Planta

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INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG‐TERM STORED APPLES USING IN VITRO ASSAY MODELS
Journal of food biochemistry

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In vitro and in vivo effects of Ranunculus peltatus subsp. baudotii methanol extract on models of eicosanoid production and contact dermatitis
Phytotherapy research

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Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials
Clinical nutrition

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Peptide conjugated cellulose nanocrystals with sensitive human neutrophil elastase sensor activity
Cellulose

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Leishmania tropica experimental infection in the rat using luciferase-transfected parasites
Veterinary parasitology

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Optimal dietary zinc levels of broiler chicks fed a corn–soybean meal diet from 22 to 42 days of age
Animal production science

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Genetic Distinctions among Clinical and Environmental Strains of Vibrio vulnificus
Applied and environmental microbiology AEM

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Penalized regression techniques for modeling relationships between metabolites and tomato taste attributes
Euphytica

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Responses of gas exchange, cellular membrane integrity, and antioxidant enzymes activities of salinity-stressed winter wheat to ozone pollution
Photosynthetica

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Resveratrol and health - A comprehensive review of human clinical trials
Molecular nutrition and food research

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Influence of Quercetin‐rich Onion Peel Extracts on Adipokine Expression in the Visceral Adipose Tissue of Rats
Phytotherapy research

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The mechanism of solvent effect on the positional selectivity of Candida antarctica lipase B during 1,3-diolein synthesis by esterification
Bioresource technology

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Optimization of manufacture of almond paste cookies using response surface methodology
Journal of food process engineering

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Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
Aquaculture

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Reduced microbial diversity and high numbers of one single Escherichia coli strain in the intestine of colitic mice
Environmental microbiology

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Production of fine emulsions at pilot scale for oil compounds encapsulation
Journal of food engineering

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The ESR1 gene is associated with risk for canine mammary tumours
BMC veterinary research

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Dietary antioxidants in the prevention of hepatocarcinogenesis: A review
Molecular nutrition and food research

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Post-harvest regulated gene expression and splicing efficiency in storage roots of sugar beet (Beta vulgaris L.)
Planta

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Modelling QTL effect on BTA06 using random regression test day models
Journal of applied genetics

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Choosing suitable hosts: common cuckoos Cuculus canorus parasitize great reed warblers Acrocephalus arundinaceus of high quality
Evolutionary ecology

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The effects of PG102, a water-soluble extract from Actinidia arguta, on serum total IgE levels: a double-blind, randomized, placebo-controlled exploratory clinical study
European journal of nutrition

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