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| Anti-inflammatory and antinociceptive effects of the stem bark of Byrsonima intermedia A. Juss. | | Journal of ethnopharmacology |
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| Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage | | Lebensmittel-Wissenschaft |
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| Fertility control of rodent pests | | Wildlife research |
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| Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) | | Journal of food engineering |
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| Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates | | Food biophysics |
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| Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients | | Food hydrocolloids |
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| A metabolic theory of ecology applied to temperature and mass dependence of N and P excretion by common carp | | Hydrobiologia |
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| Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy | | Food chemistry |
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| Colour Measurement and Analysis in Fresh and Processed Foods: A Review | | Food and bioprocess technology |
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| Application of physiologically based modelling and transcriptomics to probe the systems toxicology of aldicarb for Caenorhabditis elegans (Maupas 1900) | | Ecotoxicology. |
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| Enzymatic production of xylooligosaccharides from alkali solubilized xylan of natural grass (Sehima nervosum) | | Bioresource technology |
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| Relative bioavailabilities of organic zinc sources with different chelation strengths for broilers fed diets with low or high phytate content | | Animal feed science and technology |
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| Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity | | Nutrition and metabolism |
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| Lipid‐soluble Extracts from Salvia miltiorrhiza Inhibit Production of LPS‐induced Inflammatory Mediators via NF‐κB Modulation in RAW 264.7 Cells and Perform Antiinflammatory Effects In Vivo | | Phytotherapy research |
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| Evaluation of total and non-fatty ether extract in feeds and cattle feces using two analytical methods | | Animal feed science and technology |
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| Cost analysis of cassava cellulose utilization scenarios for ethanol production on flowsheet simulation platform | | Bioresource technology |
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| A successful application of the embryo rescue technique as a model for studying crosses between Salix viminalis and Populus species | | Australian journal of botany |
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| Targeting sources of drought tolerance within an Avena spp. collection through multivariate approaches | | Planta |
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| INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG‐TERM STORED APPLES USING IN VITRO ASSAY MODELS | | Journal of food biochemistry |
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| In vitro and in vivo effects of Ranunculus peltatus subsp. baudotii methanol extract on models of eicosanoid production and contact dermatitis | | Phytotherapy research |
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| Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials | | Clinical nutrition |
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| Peptide conjugated cellulose nanocrystals with sensitive human neutrophil elastase sensor activity | | Cellulose |
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| Leishmania tropica experimental infection in the rat using luciferase-transfected parasites | | Veterinary parasitology |
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| Optimal dietary zinc levels of broiler chicks fed a corn–soybean meal diet from 22 to 42 days of age | | Animal production science |
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| Genetic Distinctions among Clinical and Environmental Strains of Vibrio vulnificus | | Applied and environmental microbiology AEM |
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| Penalized regression techniques for modeling relationships between metabolites and tomato taste attributes | | Euphytica |
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| Responses of gas exchange, cellular membrane integrity, and antioxidant enzymes activities of salinity-stressed winter wheat to ozone pollution | | Photosynthetica |
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| Resveratrol and health - A comprehensive review of human clinical trials | | Molecular nutrition and food research |
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| Influence of Quercetin‐rich Onion Peel Extracts on Adipokine Expression in the Visceral Adipose Tissue of Rats | | Phytotherapy research |
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| The mechanism of solvent effect on the positional selectivity of Candida antarctica lipase B during 1,3-diolein synthesis by esterification | | Bioresource technology |
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| Optimization of manufacture of almond paste cookies using response surface methodology | | Journal of food process engineering |
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| Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten | | Aquaculture |
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| Reduced microbial diversity and high numbers of one single Escherichia coli strain in the intestine of colitic mice | | Environmental microbiology |
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| Production of fine emulsions at pilot scale for oil compounds encapsulation | | Journal of food engineering |
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| The ESR1 gene is associated with risk for canine mammary tumours | | BMC veterinary research |
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| Dietary antioxidants in the prevention of hepatocarcinogenesis: A review | | Molecular nutrition and food research |
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| Post-harvest regulated gene expression and splicing efficiency in storage roots of sugar beet (Beta vulgaris L.) | | Planta |
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| Modelling QTL effect on BTA06 using random regression test day models | | Journal of applied genetics |
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| Choosing suitable hosts: common cuckoos Cuculus canorus parasitize great reed warblers Acrocephalus arundinaceus of high quality | | Evolutionary ecology |
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| The effects of PG102, a water-soluble extract from Actinidia arguta, on serum total IgE levels: a double-blind, randomized, placebo-controlled exploratory clinical study | | European journal of nutrition |
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