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| Studies of feeding stimulation in young eels, Anguilla anguilla L., before and after first-feeding using a novel rapid-screening method | | Aquaculture research |
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| Accidental infection of veterinary personnel with Mycobacterium tuberculosis at necropsy: A case study | | Veterinary microbiology |
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| Decomposition of tobacco roots with modified phenylpropanoid content by fungi with contrasting lignocellulose degradation strategies | | Biology and fertility of soils |
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| Identification of microbial communities that assimilate substrate from root cap cells in an aerobic soil using a DNA-SIP approach | | Soil biology and biochemistry |
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| Effects of high‐pressure processing and enzymatic dephosphorylation on phosvitin properties | | Journal of the science of food and agriculture |
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| Combined effects of technical grade fenitrothion, humic acids and particulate matter on cholinesterase activity in freshwater invertebrates | | Journal of soils and sediments |
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| Impact of land application of cranberry processing residuals, leaves and biosolids pellets on a sandy loam soil | | Applied soil ecology |
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| Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods | | Journal of food processing and preservation |
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| Influence of barley variety and malting process on lipid content of malt | | Food chemistry |
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| Degradation of curdlan using hydrogen peroxide | | Food chemistry |
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| Thermochemical characterisation of straws and high yielding perennial grasses | | Industrial crops and products |
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| Biosensing Applications of Modified Core–Shell Magnetic Nanoparticles | | Food analytical methods |
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| Effects of nitrate and oxygen on photoautotrophic lipid production from Chlorococcumlittorale | | Bioresource technology |
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| Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion | | Plant foods for human nutrition |
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| Application of oat dextrine for fat substitute in mayonnaise | | Food chemistry |
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| Accumulation and toxicity of copper oxide nanoparticles in the digestive gland of Mytilus galloprovincialis | | Aquatic toxicology |
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| Inactivation of LPS and RNase A on photocatalytically active surfaces | | Chemosphere |
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| Biosorption of Cu(II), Zn(II), Ni(II) and Pb(II) ions by cross-linked metal-imprinted chitosans with epichlorohydrin | | Journal of environmental management |
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| Sugar Crystallization and Glass Transition as Destabilizing Factors of Protein-Stabilized Emulsions | | Food biophysics |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen | | International journal of food science and technology |
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| Chemical, physical and biological properties of alginates and their biomedical implications | | Food hydrocolloids |
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| Effect of ionic liquid pretreatment on the composition, structure and biogas production of water hyacinth (Eichhornia crassipes) | | Bioresource technology |
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| Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection | | Food hydrocolloids |
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| Ultrastructure of the vitellarium of Ancyrocephalus paradoxus (Monogenea: Monopisthocotylea), with comments on the nature of the vitellarium in the Monogenea and related platyhelminth groups | | Parasitology research |
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| Pretreatment of milk thistle seed to increase the silymarin yield: An alternative to petroleum ether defatting | | Bioresource technology |
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| A novel limb in the osmoregulatory network of Methanosarcina mazei Gö1: Nε-acetyl-β-lysine can be substituted by glutamate and alanine | | Environmental microbiology |
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| Lamiaceae carbohydrates. IV. Water-soluble polysaccharides from Scutellaria baicalensis | | Chemistry of natural compounds |
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| Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria | | International dairy journal |
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| Carboxyl groups in pre-treated regenerated cellulose fibres | | Cellulose |
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| A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage | | Journal of texture studies |
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| Distribution and Selection of Poly-3-Hydroxybutyrate Production Capacity in Methanotrophic Proteobacteria | | Microbial ecology |
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| Microaerophilic microenvironment at biocathode enhances electrogenesis with simultaneous synthesis of polyhydroxyalkanoates (PHA) in bioelectrochemical system (BES) | | Bioresource technology |
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| Reuteran and levan as carbohydrate sinks in transgenic sugarcane | | Planta |
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| PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS | | Journal of food biochemistry |
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| Compositional Characterization and Pyrolysis of Loblolly Pine and Douglas-fir Bark | | BioEnergy research |
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| Enzymatic saccharification of biologically pre-treated wheat straw with white-rot fungi | | Bioresource technology |
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| Oxidative Transformation of 17β-estradiol by MnO₂ in Aqueous Solution | | Archives of environmental contamination and toxicology |
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| Characterization of Xyn10J, a Novel Family 10 Xylanase from a Compost Metagenomic Library | | Applied biochemistry and biotechnology |
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| Cloning and characterization of a modular GH5 β-1,4-mannanase with high specific activity from the fibrolytic bacterium Cellulosimicrobium sp. strain HY-13 | | Bioresource technology |
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