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| Turnover of low molecular weight dissolved organic C (DOC) and microbial C exhibit different temperature sensitivities in Arctic tundra soils | | Soil biology and biochemistry |
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| The kinetics of acrylamide formation/elimination in asparagine-glucose systems at different initial reactant concentrations and ratios | | Food chemistry |
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| Investigation of the Influence of Different Moisture Levels on Acrylamide Formation/Elimination Reactions Using Multiresponse Analysis | | Journal of agricultural and food chemistry |
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| Effect of Soluble Soybean Protein Hydrolysate-Calcium Complexes on Calcium Uptake by Caco-2 Cells | | Journal of food science |
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| Recovery of bioactive compounds in kiwifruit juice by ultrafiltration | | Innovative food science and emerging technologies |
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| Multivariate Modeling of Aging in Bottled Lager Beer by Principal Component Analysis and Multiple Regression Methods | | Journal of agricultural and food chemistry |
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| Predicting wheat quality--consequences of the ascorbic acid improver effect | | Journal of cereal science |
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| Evaluation of Drought-Related Traits and Screening Methods at Different Developmental Stages in Spring Barley | | Journal of agronomy and crop science |
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| Comparison of ileal apparent, standardized and true digestibilities of amino acids in pigs fed wheat and lupine seeds | | Livestock science |
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| Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey | | Journal of food engineering |
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