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| Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors | | Meat science |
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| Effects of exercise on chondrocyte viability and subchondral bone sclerosis in the distal third metacarpal and metatarsal bones of young horses | | Veterinary journal |
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| Internal thoracic artery-caudal epigastric artery as a collateral pathway in a dog with aortic occlusion: A case report | | Veterinary journal |
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| Atherosclerotic lesion formation and triglyceride storage in obese apolipoprotein AI-deficient mice | | Journal of nutritional biochemistry |
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| Osteochondral Fragmentation in the Synovial Pad of the Fetlock in Warmblood Horses | | Veterinary surgery |
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| Determination of Pelvic Limb Alignment in the Large-Breed Dog: A Cadaveric Radiographic Study in the Frontal Plane | | Veterinary surgery |
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| Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140kg body weight | | Meat science |
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| Expression of adipogenic transcription factors in adipose tissue of fattening Wagyu and Holstein steers | | Meat science |
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| Usefulness of an early diagnosis for the favorable prognosis of fibrocartilaginous embolism diagnosed by magnetic resonance imaging in 10 Small- to Middle-Sized Dogs | | Veterinary research communications |
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| Authentication of Meat Products: Determination of Animal Feeding by Parallel GC-MS Analysis of Three Adipose Tissues | | Journal of agricultural and food chemistry |
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| Porcine circovirus type 2 in muscle and bone marrow is infectious and transmissible to naïve pigs by oral consumption | | Veterinary microbiology |
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| MORPHOLOGY OF THE CAUDAL FOSSA IN CAVALIER KING CHARLES SPANIELS | | Veterinary radiology and ultrasound |
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| Biomechanical Analysis of the Three-Dimensional Motion Pattern of the Canine Cervical Spine Segment C₄-C₅ | | Veterinary surgery |
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| Determinants of bone mass, density and growth in growing dogs with normal and osteopenic bones | | Veterinary research communications |
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| National sampling and gross composition of Australian retail pork cuts 2005/2006 | | Meat science |
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| Carcass fatty acid mapping | | Meat science |
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| Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements | | Meat science |
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| Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle | | Meat science |
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| Segmentation of the canine population in different femoral morphological groups | | Research in veterinary science |
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| Histomorphometric analysis of the irides of dogs, camels, buffalos and donkeys | | Research in veterinary science |
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| Magnetic resonance imaging diagnosis: incomplete ossification of the humeral condyle in a German shepherd dog | | journal of small animal practice |
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