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Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > contractile proteins
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Items 361 to 400 of 484 results
Group by: Biological Sciences, Calendar Year
 
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(Click to View)
Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds
Journal of agricultural and food chemistry

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Myosin heavy chain mRNA expression correlates higher with muscle protein accretion than growth in Atlantic salmon, Salmo salar
Aquaculture

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CYP1A-immunopositive proteins in bivalves identified as cytoskeletal and major vault proteins
Aquatic toxicology

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A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure
Food chemistry

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Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial species
International journal of food microbiology

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Myosin Heavy Chain Composition in Normal and Atrophic Equine Laryngeal Muscle
Veterinary pathology

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Temporal changes in glycogenolytic enzyme mRNAs during myogenesis of primary porcine satellite cells
Meat science

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Differential effects of clathrin and actin inhibitors on internalization of Escherichia coli and Salmonella choleraesuis in porcine jejunal Peyer's patches
Veterinary microbiology

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Upregulation of two actin genes and redistribution of actin during diapause and cold stress in the northern house mosquito, Culex pipiens
Journal of insect physiology

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Haplotype analysis of β-actin gene for its association with sperm quality and boar fertility
Journal of animal breeding and genetics

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Cytoskeletal scaffolds regulate riboflavin endocytosis and recycling in placental trophoblasts
Journal of nutritional biochemistry

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Simultaneous process to isolate actomyosin and actin from post-rigor porcine skeletal muscle
Food chemistry

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Relative quantification and detection of different types of infectious bursal disease virus in bursa of Fabricius and cloacal swabs using real time RT-PCR SYBR green technology
Research in veterinary science

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Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin
Food chemistry

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Post-mortem Changes in Gene Expression of the Muscle Tissue of Rainbow Trout, Oncorhynchus mykiss
Journal of agricultural and food chemistry

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Changes in Allergenicity and Digestibility of Squid Tropomyosin during the Maillard Reaction with Ribose
Journal of agricultural and food chemistry

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Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging
Meat science

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Postmortem changes in bovine troponin T isoforms on two-dimensional electrophoretic gel analyzed using mass spectrometry and western blotting: The limited fragmentation into basic polypeptides
Meat science

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Dissociation of natural actomyosin from kuruma prawn muscle induced by pyrophosphate
Food chemistry

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Cryoprotective additives and cryostabilisation effects on muscle fillets of the freshwater teleost fish Rohu carp (Labeo rohita) during prolonged frozen storage
Journal of the science of food and agriculture

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Differences in properties of myofibrillar proteins from bovine semitendinosus muscle after hydrostatic pressure or heat treatment
Journal of the science of food and agriculture

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Muscle type specific expression of tropomyosin isoforms in bovine skeletal muscles
Meat science

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Identification of novel Cry1Ac binding proteins in midgut membranes from Heliothis virescens using proteomic analyses
Insect biochemistry and molecular biology

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Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality
Meat science

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Molecular Cloning of Tropomyosins Identified as Allergens in Six Species of Crustaceans
Journal of agricultural and food chemistry

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Proteins Associated with Thermally Induced Gelation of Turkey Breast Meat
Journal of food science

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Identification and expression analysis of an actin gene from the soft tick, Ornithodoros moubata (Acari: Argasidae)
Archives of insect biochemistry and physiology

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Staining patterns for actin and villin distinguish M cells in bovine follicle-associated epithelium
Research in veterinary science

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Primary culture of fibroblasts and cementoblasts of the equine periodontium
Research in veterinary science

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Differentiation in improvements of gel strength in chicken and beef sausages induced by transglutaminase
Meat science

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Interaction between fish myoglobin and myosin in vitro
Food chemistry

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Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats
Food chemistry

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Proteomic Identification of Actin-Derived Oligopeptides in Dry-Cured Ham
Journal of agricultural and food chemistry

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Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi
Journal of food science

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A Pilot Study to Assess the Feasibility of a Submaximal Exercise Test to Measure Individual Response to Cardiac Medication in Dogs with Acquired Heart Failure
Veterinary research communications

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Double Phosphorylation of the Myosin Regulatory Light Chain during Rigor Mortis of Bovine Longissimus Muscle
Journal of agricultural and food chemistry

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Conformational and Rheological Changes in Catfish Myosin as Affected by Different Acids during Acid-Induced Unfolding and Refolding
Journal of agricultural and food chemistry

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Comparative study of rice and Arabidopsis Actin-depolymerizing factors gene families
Journal of plant physiology

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Actin cytoskeleton as a putative target of the neem limonoid Azadirachtin A
Insect biochemistry and molecular biology

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In silico approach of azadirachtin binding with actins
Insect biochemistry and molecular biology

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