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| Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds | | Journal of agricultural and food chemistry |
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| Myosin heavy chain mRNA expression correlates higher with muscle protein accretion than growth in Atlantic salmon, Salmo salar | | Aquaculture |
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| CYP1A-immunopositive proteins in bivalves identified as cytoskeletal and major vault proteins | | Aquatic toxicology |
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| A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure | | Food chemistry |
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| Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial species | | International journal of food microbiology |
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| Myosin Heavy Chain Composition in Normal and Atrophic Equine Laryngeal Muscle | | Veterinary pathology |
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| Temporal changes in glycogenolytic enzyme mRNAs during myogenesis of primary porcine satellite cells | | Meat science |
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| Differential effects of clathrin and actin inhibitors on internalization of Escherichia coli and Salmonella choleraesuis in porcine jejunal Peyer's patches | | Veterinary microbiology |
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| Upregulation of two actin genes and redistribution of actin during diapause and cold stress in the northern house mosquito, Culex pipiens | | Journal of insect physiology |
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| Haplotype analysis of β-actin gene for its association with sperm quality and boar fertility | | Journal of animal breeding and genetics |
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| Cytoskeletal scaffolds regulate riboflavin endocytosis and recycling in placental trophoblasts | | Journal of nutritional biochemistry |
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| Simultaneous process to isolate actomyosin and actin from post-rigor porcine skeletal muscle | | Food chemistry |
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| Relative quantification and detection of different types of infectious bursal disease virus in bursa of Fabricius and cloacal swabs using real time RT-PCR SYBR green technology | | Research in veterinary science |
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| Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin | | Food chemistry |
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| Post-mortem Changes in Gene Expression of the Muscle Tissue of Rainbow Trout, Oncorhynchus mykiss | | Journal of agricultural and food chemistry |
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| Changes in Allergenicity and Digestibility of Squid Tropomyosin during the Maillard Reaction with Ribose | | Journal of agricultural and food chemistry |
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| Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging | | Meat science |
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| Postmortem changes in bovine troponin T isoforms on two-dimensional electrophoretic gel analyzed using mass spectrometry and western blotting: The limited fragmentation into basic polypeptides | | Meat science |
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| Dissociation of natural actomyosin from kuruma prawn muscle induced by pyrophosphate | | Food chemistry |
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| Cryoprotective additives and cryostabilisation effects on muscle fillets of the freshwater teleost fish Rohu carp (Labeo rohita) during prolonged frozen storage | | Journal of the science of food and agriculture |
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| Differences in properties of myofibrillar proteins from bovine semitendinosus muscle after hydrostatic pressure or heat treatment | | Journal of the science of food and agriculture |
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| Muscle type specific expression of tropomyosin isoforms in bovine skeletal muscles | | Meat science |
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| Identification of novel Cry1Ac binding proteins in midgut membranes from Heliothis virescens using proteomic analyses | | Insect biochemistry and molecular biology |
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| Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality | | Meat science |
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| Molecular Cloning of Tropomyosins Identified as Allergens in Six Species of Crustaceans | | Journal of agricultural and food chemistry |
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| Proteins Associated with Thermally Induced Gelation of Turkey Breast Meat | | Journal of food science |
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| Identification and expression analysis of an actin gene from the soft tick, Ornithodoros moubata (Acari: Argasidae) | | Archives of insect biochemistry and physiology |
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| Staining patterns for actin and villin distinguish M cells in bovine follicle-associated epithelium | | Research in veterinary science |
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| Primary culture of fibroblasts and cementoblasts of the equine periodontium | | Research in veterinary science |
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| Differentiation in improvements of gel strength in chicken and beef sausages induced by transglutaminase | | Meat science |
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| Interaction between fish myoglobin and myosin in vitro | | Food chemistry |
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| Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats | | Food chemistry |
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| Proteomic Identification of Actin-Derived Oligopeptides in Dry-Cured Ham | | Journal of agricultural and food chemistry |
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| Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi | | Journal of food science |
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| A Pilot Study to Assess the Feasibility of a Submaximal Exercise Test to Measure Individual Response to Cardiac Medication in Dogs with Acquired Heart Failure | | Veterinary research communications |
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| Double Phosphorylation of the Myosin Regulatory Light Chain during Rigor Mortis of Bovine Longissimus Muscle | | Journal of agricultural and food chemistry |
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| Conformational and Rheological Changes in Catfish Myosin as Affected by Different Acids during Acid-Induced Unfolding and Refolding | | Journal of agricultural and food chemistry |
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| Comparative study of rice and Arabidopsis Actin-depolymerizing factors gene families | | Journal of plant physiology |
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| Actin cytoskeleton as a putative target of the neem limonoid Azadirachtin A | | Insect biochemistry and molecular biology |
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| In silico approach of azadirachtin binding with actins | | Insect biochemistry and molecular biology |
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