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| Developments in whey protein and lactose permeate production processes and their relationship to specific product attributes | | International journal of dairy technology |
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| The Effect of Growth Regulators on Quality Parameters and Ginsenosides Accumulation in Panax quinquefolium L. Roots | | Plant growth regulation |
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| Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits | | Journal of agricultural and food chemistry |
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| Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese | | Food microbiology |
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| Recruitment and growth in Aconitum septentrionale and Actaea spicata in relation to microbial soil communities manipulated by additions of glucose and nutrients | | Flora |
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| Effect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-method | | Food microbiology |
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| A heritable glucosinolate polymorphism within natural populations of Barbarea vulgaris | | Phytochemistry |
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| Biological activities and chemical composition of three honeys of different types from Anatolia | | Food chemistry |
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| Effect of carbon and nitrogen sources, pH and temperature on in vitro culture of several isolates of Amanita caesarea (Scop.:Fr.) Pers | | Mycorrhiza |
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| Nitrate leaching and bread-making quality of spring wheat following cultivation of different grasslands | | Agriculture, ecosystems and environment |
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| Polar Constituents from the Aerial Parts of Origanum vulgare L. Ssp. hirtum Growing Wild in Greece | | Journal of agricultural and food chemistry |
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| Response of soil microbial biomass, activities, and community structure at a pine stand in northeastern Germany 5 years after thinning | | Canadian journal of forest research |
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| Characterizing the setting of cement when mixed with cork, blue gum, or maritime pine, grown in Portugal I: temperature profiles and compatibility indices | | Journal of wood science |
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| Characterizing the setting of cement when mixed with cork, blue gum, or maritime pine, grown in Portugal II: X-ray diffraction and differential thermal analyzes | | Journal of wood science |
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| Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations | | American journal of clinical nutrition |
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| Effects of sulphur on yield and malting quality of barley | | Journal of cereal science |
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| The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage | | Meat science |
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| Modifications of degradation-resistant soil organic matter by soil saprobic microfungi | | Soil biology and biochemistry |
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| Lonicera Implexa Leaves Bearing Naturally Laid Eggs of the Specialist Herbivore Euphydryas Aurinia have Dramatically Greater Concentrations of Iridoid Glycosides than other Leaves | | Journal of chemical ecology |
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| Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis vinifera L.). Effects on Wine Phenolic and Aroma Components | | Journal of agricultural and food chemistry |
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| A pilot study on post-thawing quality of Iberian red deer spermatozoa (epididymal and electroejaculated) depending on glycerol concentration and extender osmolality | | Theriogenology |
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| Glycosidic aroma compounds of some Portuguese grape cultivars | | Journal of the science of food and agriculture |
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| Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups | | Journal of agricultural and food chemistry |
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| Seasonal changes in carbohydrate metabolism and its relationship with summer mortality of Pacific oyster Crassostrea gigas (Thunberg) in Marennes-Oleron bay (France) | | Aquaculture |
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| Microbial biomass dynamics in recently air-dried and rewetted soils compared to others stored air-dry for up to 103 years | | Soil biology and biochemistry |
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| Allozyme variation and taxonomical implications of the endemic rocky plant Erodium rupestre (Geraniaceae) | | Biochemical systematics and ecology |
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| Root exudate effects on the bacterial communities, CO2 evolution, nitrogen transformations and ATP content of rhizosphere and bulk soils | | Soil biology and biochemistry |
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| Sources and mechanisms of priming effect induced in two grassland soils amended with slurry and sugar | | Soil biology and biochemistry |
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| Comparative phytochemical characterization of three Rhodiola species | | Phytochemistry |
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| Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties | | European food research and technology |
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| Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey | | Food chemistry |
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| Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain | | Food chemistry |
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| Influence of grape variety, vine system and enological treatments on the colour stability of young red wines | | Food chemistry |
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| Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden | | Food quality and preference |
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| Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem | | Food chemistry |
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| Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea) | | Food chemistry |
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| Morphological Characteristics of Perennial Ryegrass Leaves that Influence Short-Term Intake in Dairy Cows | | Agronomy journal |
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| Effect of inulin on the textural and sensory properties of mortadella, a Spanish cooked meat product | | International journal of food science and technology |
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| Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dao red wine | | Food chemistry |
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| Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation | | Food chemistry |
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