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| Determination of drying parameters, ascorbic acid contents and color characteristics of nettle leaves during microwave-, air- and combined microwave-air-drying | | Journal of food process engineering |
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| Method for evaluating anaerobic digester performance | | Bioresource technology |
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| Surface and ultrastructural characterization of raw and pretreated switchgrass | | Bioresource technology |
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| Ultrastructural evidence for AMF mediated salt stress mitigation in Trigonella foenum-graecum | | Mycorrhiza |
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| Impact of trehalose, sucrose and/or maltodextrin addition on aroma retention in freeze dried strawberry puree | | International journal of food science and technology |
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| Anaerobic treatment of a chemical synthesis-based pharmaceutical wastewater in a hybrid upflow anaerobic sludge blanket reactor | | Bioresource technology |
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| Effects of slow and fast pyrolysis biochar on soil C and N turnover dynamics | | Soil biology and biochemistry |
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| Wine bottle colour and oxidative spoilage: Whole bottle light exposure experiments under controlled and uncontrolled temperature conditions | | Food chemistry |
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| Gibberellic acid spray and bunch bagging increase bunch weight and improve fruit quality of ‘Barhee’ date palm cultivar under hot arid conditions | | Scientia horticulturae |
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| Technological Assessment of Chestnut Flour Doughs Regarding to Doughs from Other Commercial Flours and Formulations | | Food and bioprocess technology |
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| Replacement of fish meal with rapeseed protein concentrate in diets fed to wels catfish (Silurus glanis L.) | | Aquaculture nutrition |
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| Effect of different postharvest treatments on antinutritional factors in some commonly consumed leafy vegetables in cameroon | | Journal of food processing and preservation |
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| Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juices | | Journal of food engineering |
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| The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam | | Journal of food engineering |
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| Approaching zero cellulose loss in cellulose nanocrystal (CNC) production: recovery and characterization of cellulosic solid residues (CSR) and CNC | | Cellulose |
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| Identification of the trehalose biosynthetic loci of Pseudomonas syringae and their contribution to fitness in the phyllosphere | | Environmental microbiology |
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| A Hydrogen Peroxide Biosensor Based on Direct Electrochemistry of Hemoglobin in Palladium Nanoparticles/Graphene–Chitosan Nanocomposite Film | | Applied biochemistry and biotechnology |
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| Xylanase and β-Xylosidase Production by Aspergillus ochraceus: New Perspectives for the Application of Wheat Straw Autohydrolysis Liquor | | Applied biochemistry and biotechnology |
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| A comparative study of high-performance liquid chromatography and colorimetric method for inulin determination | | European food research and technology |
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| Whey powder as a carrier in spray drying of sumac concentrate | | Journal of food process engineering |
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| Dietary selection by gilthead sea bream (Sparus aurata) provided with unbalanced mixed-macronutrient feeds dispensed from self-feeders | | Aquaculture |
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| Expansion mechanism of extruded foams supplemented with wheat bran | | Journal of food engineering |
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| Adaptation dynamics of Clostridium butyricum in high 1,3-propanediol content media | | Applied microbiology and biotechnology. |
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| Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage | | Food control |
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| Evaluation of flocculants for the recovery of freshwater microalgae | | Bioresource technology |
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| Following cellulose depolymerization in paper: comparison of size exclusion chromatography techniques | | Cellulose |
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| Health and environmental safety aspects of friction grinding and spray drying of microfibrillated cellulose | | Cellulose |
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| Microbial dynamics during the fermentation of Wakalim, a traditional Ethiopian fermented sausage | | Journal of food quality |
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| Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch | | Journal of food engineering |
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| Composition of heavy metals and airborne fibers in the indoor environment of a building during renovation | | Environmental monitoring and assessment |
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| Effect of three innovative culture systems on water quality and whitespot syndrome virus (WSSV) viral load in WSSV-fed Penaeus monodon cultured in indoor tanks | | Aquaculture |
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| Combining ultraviolet light and mild temperatures for the inactivation of Escherichia coli in orange juice | | Journal of food engineering |
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| Pretreatment of rice straw using an extrusion/extraction process at bench-scale for producing cellulosic ethanol | | Bioresource technology |
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| Leaching and accumulation of trace elements in sulfate reducing granular sludge under concomitant thermophilic and low pH conditions | | Bioresource technology |
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| Multivariate approach to characterizing soil microbial communities in pristine and agricultural sites in Northwest Argentina | | Applied soil ecology |
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| Simultaneous saccharification and high titer lactic acid fermentation of corn stover using a newly isolated lactic acid bacterium Pediococcus acidilactici DQ2 | | Bioresource technology |
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| Enhancement of daptomycin production in Streptomyces roseosporus LC-51 by manipulation of cofactors concentration in the fermentation culture | | World journal of microbiology and biotechnology |
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| Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglycones | | Food chemistry |
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| Hydrogen production by aqueous phase catalytic reforming of glycerine | | Biomass and bioenergy |
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| Thermo-mechanical extrusion pretreatment for conversion of soybean hulls to fermentable sugars | | Bioresource technology |
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