New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > biochemistry > biochemical compounds > carbohydrates > sugars (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering: all > support systems and models (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
(Click to View)
Influence of agroforestry practices on the structure and spatiality of shea trees (Vitellaria paradoxa C.F. Gaertn.) in central-west Burkina Faso
Agroforestry systems

 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars
×
Research, Technology and Engineering: support systems and models
×

Items 361 to 400 of 833 results
Group by: Biological Sciences, Research, Technology and Engineering
 
1
...
201
241
281
321
361
401
441
481
521
561
...
801
(Click to View)
Kinetics of osmotic dehydration of mango
Journal of food processing and preservation

(Click to View)
¹H NMR-based metabolite profiling as a potential selection tool for breeding passive resistance against Fusarium head blight (FHB) in wheat
Molecular plant pathology

(Click to View)
Dynamic flux balance modeling of S. cerevisiae and E. coli co-cultures for efficient consumption of glucose/xylose mixtures
Applied microbiology and biotechnology

(Click to View)
Anti-diabetic activity and stability study of the formulated leaf extract of Zizyphus spina-christi (L.) Willd with the influence of seasonal variation
Journal of ethnopharmacology

(Click to View)
Bioprocess Design for the Microbial Production of Natural Phenolic Compounds by Debaryomyces hansenii
Applied biochemistry and biotechnology

(Click to View)
Optimizing the Distribution of Resources between Enzymes of Carbon Metabolism Can Dramatically Increase Photosynthetic Rate: A Numerical Simulation Using an Evolutionary Algorithm
Plant physiology

(Click to View)
Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells
European journal of nutrition

(Click to View)
Kinetic model for glycan hydrolysis and formation of monosaccharides during dilute acid hydrolysis of sugarcane bagasse
Bioresource technology

(Click to View)
Optimization of the production of organic solvent-stable protease by Bacillus sphaericus DS11 with response surface methodology
Bioresource technology

(Click to View)
Feline spermatozoa from fresh and cryopreserved testicular tissues have comparable ability to fertilize matured oocytes and sustain the embryo development after intracytoplasmic sperm injection
Theriogenology

(Click to View)
Formulation of Culture Medium with Agroindustrial Waste for β-Galactosidase Production from Kluyveromyces marxianus ATCC 16045
Food and bioprocess technology

(Click to View)
Expression plasticity of Phlebotomus papatasi salivary gland genes in distinct ecotopes through the sand fly season
BMC ecology

(Click to View)
Optimal conditions for the growth and polysaccharide production by hypsizigus marmoreus in submerged culture
Journal of food processing and preservation

(Click to View)
Computational analysis of storage synthesis in developing Brassica napus L. (oilseed rape) embryos: flux variability analysis in relation to ¹³C metabolic flux analysis
The plant journal

(Click to View)
Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling
Food and bioprocess technology

(Click to View)
Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage
Food and bioprocess technology

(Click to View)
Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose
Molecular nutrition and food research

(Click to View)
Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits
Food research international

(Click to View)
Use of kinetic, Weibull and PLSR models to predict the retention of ascorbic acid, total phenols and antioxidant activity during storage of pasteurized pineapple juice
Lebensmittel-Wissenschaft

(Click to View)
Protective effect of arabinose and sugar beet pulp against high glucose-induced oxidative stress in LLC-PK₁ cells
Food chemistry

(Click to View)
Modeling sucrose hydrolysis in dilute sulfuric acid solutions at pretreatment conditions for lignocellulosic biomass
Bioresource technology

(Click to View)
Recovery of epididymal spermatozoa from bull and red deer, stored at different times and temperatures before freezing–thawing
Animal production science

(Click to View)
Functional characterization and hyperosmotic regulation of aquaporin in Synechocystis sp. PCC 6803
Plant science

(Click to View)
Enhanced hyaluronic acid production by a two-stage culture strategy based on the modeling of batch and fed-batch cultivation of Streptococcus zooepidemicus
Bioresource technology

(Click to View)
Application of Pigeon Pea (Cajanus cajan) Stalks as Raw Material for Xylooligosaccharides Production
Applied biochemistry and biotechnology

(Click to View)
Effects of edible surface coatings (sodium carboxymethyl cellulose, sodium caseinate and glycerol) on storage quality of berangan banana (musa sapientum cv. berangan) using response surface methodology
Journal of food processing and preservation

(Click to View)
Age-specific plasma biochemistry reference ranges in <1 year old dogs in Japan
Veterinary research communications

(Click to View)
Optimization of chemically defined medium for recombinant Pichia pastoris for biomass production
Bioresource technology

(Click to View)
Modeling the Biomass Growth and Enzyme Secretion by the White Rot Fungus Phanerochaete chrysosporium: a Stochastic-Based Approach
Applied biochemistry and biotechnology

(Click to View)
Shelf life of powdered Campomanesia adamantium pulp in controlled environments
Food chemistry

(Click to View)
Contribution of coffee proteins to roasted coffee volatiles in a model system
International journal of food science and technology

(Click to View)
The soluble fiber complex PolyGlycopleX lowers serum triglycerides and reduces hepatic steatosis in high-sucrose-fed rats
Nutrition research

(Click to View)
Anacardium occidentale Bark Lectin: Purification, Immobilization as an Affinity Model and Influence in the Uptake of Technetium-99M by Rat Adipocytes
Applied biochemistry and biotechnology

(Click to View)
Mango pulp (mangifera indica l.) preserved by hurdle technology: physicochemical, microbiologic and rheologic characterization
Journal of food processing and preservation

(Click to View)
Antidepressant-like effects of the saponins extracted from Chaihu-jia-longgu-muli-tang in a rat unpredictable chronic mild stress model
Fitoterapia

(Click to View)
Three triterpenoid saponins from the roots of Polygala japonica Houtt.
Fitoterapia

(Click to View)
Functional genomics of nectar production in the Brassicaceae
Flora

(Click to View)
Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model
Molecular nutrition and food research

(Click to View)
Crystal structure of 6‐SST/6‐SFT from Pachysandra terminalis, a plant fructan biosynthesizing enzyme in complex with its acceptor substrate 6‐kestose
The plant journal

(Click to View)
Grape seed characterization by NIR hyperspectral imaging
Postharvest biology and technology

1
...
201
241
281
321
361
401
441
481
521
561
...
801