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| Kinetics of osmotic dehydration of mango | | Journal of food processing and preservation |
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| ¹H NMR-based metabolite profiling as a potential selection tool for breeding passive resistance against Fusarium head blight (FHB) in wheat | | Molecular plant pathology |
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| Dynamic flux balance modeling of S. cerevisiae and E. coli co-cultures for efficient consumption of glucose/xylose mixtures | | Applied microbiology and biotechnology |
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| Anti-diabetic activity and stability study of the formulated leaf extract of Zizyphus spina-christi (L.) Willd with the influence of seasonal variation | | Journal of ethnopharmacology |
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| Bioprocess Design for the Microbial Production of Natural Phenolic Compounds by Debaryomyces hansenii | | Applied biochemistry and biotechnology |
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| Optimizing the Distribution of Resources between Enzymes of Carbon Metabolism Can Dramatically Increase Photosynthetic Rate: A Numerical Simulation Using an Evolutionary Algorithm | | Plant physiology |
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| Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells | | European journal of nutrition |
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| Kinetic model for glycan hydrolysis and formation of monosaccharides during dilute acid hydrolysis of sugarcane bagasse | | Bioresource technology |
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| Optimization of the production of organic solvent-stable protease by Bacillus sphaericus DS11 with response surface methodology | | Bioresource technology |
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| Feline spermatozoa from fresh and cryopreserved testicular tissues have comparable ability to fertilize matured oocytes and sustain the embryo development after intracytoplasmic sperm injection | | Theriogenology |
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| Formulation of Culture Medium with Agroindustrial Waste for β-Galactosidase Production from Kluyveromyces marxianus ATCC 16045 | | Food and bioprocess technology |
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| Expression plasticity of Phlebotomus papatasi salivary gland genes in distinct ecotopes through the sand fly season | | BMC ecology |
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| Optimal conditions for the growth and polysaccharide production by hypsizigus marmoreus in submerged culture | | Journal of food processing and preservation |
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| Computational analysis of storage synthesis in developing Brassica napus L. (oilseed rape) embryos: flux variability analysis in relation to ¹³C metabolic flux analysis | | The plant journal |
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| Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling | | Food and bioprocess technology |
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| Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage | | Food and bioprocess technology |
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| Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose | | Molecular nutrition and food research |
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| Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits | | Food research international |
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| Use of kinetic, Weibull and PLSR models to predict the retention of ascorbic acid, total phenols and antioxidant activity during storage of pasteurized pineapple juice | | Lebensmittel-Wissenschaft |
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| Protective effect of arabinose and sugar beet pulp against high glucose-induced oxidative stress in LLC-PK₁ cells | | Food chemistry |
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| Modeling sucrose hydrolysis in dilute sulfuric acid solutions at pretreatment conditions for lignocellulosic biomass | | Bioresource technology |
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| Recovery of epididymal spermatozoa from bull and red deer, stored at different times and temperatures before freezing–thawing | | Animal production science |
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| Functional characterization and hyperosmotic regulation of aquaporin in Synechocystis sp. PCC 6803 | | Plant science |
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| Enhanced hyaluronic acid production by a two-stage culture strategy based on the modeling of batch and fed-batch cultivation of Streptococcus zooepidemicus | | Bioresource technology |
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| Application of Pigeon Pea (Cajanus cajan) Stalks as Raw Material for Xylooligosaccharides Production | | Applied biochemistry and biotechnology |
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| Effects of edible surface coatings (sodium carboxymethyl cellulose, sodium caseinate and glycerol) on storage quality of berangan banana (musa sapientum cv. berangan) using response surface methodology | | Journal of food processing and preservation |
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| Age-specific plasma biochemistry reference ranges in <1 year old dogs in Japan | | Veterinary research communications |
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| Optimization of chemically defined medium for recombinant Pichia pastoris for biomass production | | Bioresource technology |
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| Modeling the Biomass Growth and Enzyme Secretion by the White Rot Fungus Phanerochaete chrysosporium: a Stochastic-Based Approach | | Applied biochemistry and biotechnology |
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| Shelf life of powdered Campomanesia adamantium pulp in controlled environments | | Food chemistry |
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| Contribution of coffee proteins to roasted coffee volatiles in a model system | | International journal of food science and technology |
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| The soluble fiber complex PolyGlycopleX lowers serum triglycerides and reduces hepatic steatosis in high-sucrose-fed rats | | Nutrition research |
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| Anacardium occidentale Bark Lectin: Purification, Immobilization as an Affinity Model and Influence in the Uptake of Technetium-99M by Rat Adipocytes | | Applied biochemistry and biotechnology |
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| Mango pulp (mangifera indica l.) preserved by hurdle technology: physicochemical, microbiologic and rheologic characterization | | Journal of food processing and preservation |
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| Antidepressant-like effects of the saponins extracted from Chaihu-jia-longgu-muli-tang in a rat unpredictable chronic mild stress model | | Fitoterapia |
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| Three triterpenoid saponins from the roots of Polygala japonica Houtt. | | Fitoterapia |
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| Functional genomics of nectar production in the Brassicaceae | | Flora |
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| Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model | | Molecular nutrition and food research |
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| Crystal structure of 6‐SST/6‐SFT from Pachysandra terminalis, a plant fructan biosynthesizing enzyme in complex with its acceptor substrate 6‐kestose | | The plant journal |
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| Grape seed characterization by NIR hyperspectral imaging | | Postharvest biology and technology |
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