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| Fermentation of xylose to succinate by enhancement of ATP supply in metabolically engineered Escherichia coli | | Applied microbiology and biotechnology. |
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| Preparation and characterization of glycerol plasticized (high-amylose) starch–chitosan films | | Journal of food engineering |
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| Lactose hydrolysis in milk as affected by neutralizers used for the preparation of crude β-galactosidase extracts from Lactobacillus bulgaricus 11842 | | Innovative food science and emerging technologies |
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| Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions | | Journal of food engineering |
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| Twin-screw extrusion for hemicellulose recovery: Influence on extract purity and purification performance | | Bioresource technology |
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| Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud | | Bioresource technology |
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| Chemical characterization of barks from Picea abies and Pinus sylvestris after fractioning into different particle sizes | | Industrial crops and products |
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| Ethanol Production Using Whole Plant Biomass of Jerusalem Artichoke by Kluyveromyces marxianus CBS1555 | | Applied biochemistry and biotechnology |
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| Droplet-vitrification of apical shoot tips of Rubus fruticosus L. and Prunus cerasifera Ehrh. | | Scientia horticulturae |
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| Conversion of fructose and glucose into 5-hydroxymethylfurfural with lignin-derived carbonaceous catalyst under microwave irradiation in dimethyl sulfoxide–ionic liquid mixtures | | Bioresource technology |
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| Ultrasound assisted nucleation of some liquid and solid model foods during freezing | | Food research international |
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| Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles | | Food chemistry |
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| Determination of the dynamic metastable limit for α-lactose monohydrate crystallization | | International dairy journal |
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| Significant improvement of salt tolerance with 2-day acclimatization treatment in Elaeagnus oxycarpa seedlings | | Environmental and experimental botany |
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| Product patterns of a feruloyl esterase from Aspergillus nidulans on large feruloyl-arabino-xylo-oligosaccharides from wheat bran | | Bioresource technology |
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| Pathway of Sugar Transport in Germinating Wheat Seeds | | Plant physiology |
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| Biochemical characterization of chitin synthase activity and inhibition in the African malaria mosquito, Anopheles gambiae | | Insect science |
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| Effect of hydrogen peroxide pretreatment on the enzymatic hydrolysis of cellulose | | Journal of food process engineering |
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| Sperm motility and fertilizing ability of frozen spermatozoa of males (XY) and neomales (XX) of perch (Perca fluviatilis) | | Zeitschrift fur angewandte Ichthyologie |
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| A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba) | | Food chemistry |
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| Changes in apparent viscosity and vitamin C retention during thermal treatment of butternut squash (Cucurbita moschata Duch) pulp: effect of ripening stage | | Journal of food quality |
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| Bioproduction, statistical optimization and characterization of microbial plastic (poly 3-hydroxy butyrate) employing various hydrolysates of water hyacinth (Eichhornia crassipes) as sole carbon source | | Bioresource technology |
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| Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour | | Food hydrocolloids |
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| Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system | | Food chemistry |
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| Increasing the energy density of vegetative tissues by diverting carbon from starch to oil biosynthesis in transgenic Arabidopsis | | Plant biotechnology journal |
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| Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals | | Food analytical methods |
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| Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system | | Journal of the science of food and agriculture |
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| Observations of moisture mass transfer rates in proteinate powders | | Food and bioproducts processing |
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| Assessment of Genes Associated with Streptococcus mutans Biofilm Morphology | | Applied and environmental microbiology AEM |
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| Supplementation of Intracellular XylR Leads to Coutilization of Hemicellulose Sugars | | Applied and environmental microbiology AEM. |
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| Baclofen-induced reductions in optional food intake depend upon food composition | | Appetite |
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| Butanol production from hemicellulosic hydrolysate of corn fiber by a Clostridium beijerinckii mutant with high inhibitor-tolerance | | Bioresource technology |
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| Effect of pretreatment by a microbial consortium on methane production of waste paper and cardboard | | Bioresource technology |
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| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
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| Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product) | | Bioresource technology |
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| Anti‐complementary activity of enzyme‐treated traditional Korean rice wine (Makgeolli) hydrolysates | | Journal of the science of food and agriculture |
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| Shell disease in crustaceans - just chitin recycling gone wrong | | Environmental microbiology |
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| Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and lignins | | Bioresource technology |
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| Changes in water retention properties due to the application of sugar foam in red soils | | Agricultural water management |
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| NMR metabolite profiling analysis reveals changes in phospholipid metabolism associated with the re-establishment of desiccation tolerance upon osmotic stress in germinated radicles of cucumber | | Plant, cell and environment |
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