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| Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems | | Food chemistry |
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| The organic acid profile in wheat cultivar grains | | International journal of food science and technology |
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| Essential oil and oleoresins of cardamom (amomum subulatum roxb.) as natural food preservatives for sweet orange (citrus sinensis) juice | | Journal of food process engineering |
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| Polyphenol oxidase inhibitory and antioxidant activity of extract of canna edulis ker stem | | Journal of food biochemistry |
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| Diet and cancer prevention in humans: review of the evidence and its application to companion animals | | Journal of animal physiology and animal nutrition |
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| Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis | | Food chemistry |
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| Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one‐year storage | | Journal of the science of food and agriculture |
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| New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot | | Microbial ecology |
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| Screening of Toxic Inorganic Arsenic Species in Garlic (Allium sativum L.) | | Food analytical methods |
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| Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system | | Food chemistry |
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| Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants | | European journal of lipid science and technology |
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| Evaluation for Rock Phosphate Solubilization in Fermentation and Soil–Plant System Using A Stress-Tolerant Phosphate-Solubilizing Aspergillus niger WHAK1 | | Applied biochemistry and biotechnology |
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| Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy | | Food research international |
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| Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study | | The international journal of behavioral nutrition and physical activity |
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| Effect of harvest date on the nutritional quality and antioxidant capacity in ‘Hass’ avocado during storage | | Food chemistry |
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| The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds | | Journal of food engineering |
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| Determination of drying parameters, ascorbic acid contents and color characteristics of nettle leaves during microwave-, air- and combined microwave-air-drying | | Journal of food process engineering |
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| Cadmium toxicity and translocation in rice seedlings are reduced by hydrogen peroxide pretreatment | | Plant growth regulation |
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| Chemical qualities and phenolic compounds of Assam tea after soil drench application of selenium and aluminium | | Plant and soil |
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| Physicochemical characteristics of mixed colloidal dispersions: Models for foods containing fat and starch | | Food hydrocolloids |
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| A research on raspberry and blackberry marmalades produced from different cultivars | | Journal of food processing and preservation |
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| Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars | | Journal of food composition and analysis |
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| Phytic Acid as a Food Antioxidant | | Journal of food science |
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| Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode | | Food chemistry |
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| Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels | | Food and bioprocess technology |
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| Wine bottle colour and oxidative spoilage: Whole bottle light exposure experiments under controlled and uncontrolled temperature conditions | | Food chemistry |
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| A protease-resistant exo-polygalacturonase from Klebsiella sp. Y1 with good activity and stability over a wide pH range in the digestive tract | | Bioresource technology |
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| Gibberellic acid spray and bunch bagging increase bunch weight and improve fruit quality of ‘Barhee’ date palm cultivar under hot arid conditions | | Scientia horticulturae |
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| Exogenous gibberellic acid increases the fruit weight of ‘Comte de Paris’ pineapple by enlarging flesh cells without negative effects on fruit quality | | Acta physiologiae plantarum |
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| Effect of different postharvest treatments on antinutritional factors in some commonly consumed leafy vegetables in cameroon | | Journal of food processing and preservation |
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| Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins | | Journal of the science of food and agriculture |
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| Effects of antioxidants on irradiated beef color | | Journal of food quality |
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| Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa) | | Food research international |
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| Effect of refrigerated storage on ascorbic acid content of orange juice treated by pulsed electric fields and thermal pasteurization | | European food research and technology |
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| Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study | | Journal of the American Dietetic Association |
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| Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food | | Journal of food engineering |
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| Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey | | Bioresource technology |
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| Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.) | | Food research international |
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| Reactive oxygen species scavenging activity and dna protecting effect of fresh and naturally fermented coconut sap | | Journal of food biochemistry |
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| Shelf life extension of minimally processed water caltrop (Trapa acornis Nakano) fruits coated with chitosan | | International journal of food science and technology |
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