(Click to View)
| Effects of adding salt to the diet of Asian sea bass Lates calcarifer reared in fresh or salt water recirculating tanks, on growth and brush border enzyme activity | | Aquaculture |
|
(Click to View)
| Effects of different feeding levels during day and/or night on growth and brush-border enzyme activity in juvenile Lates calcarifer reared in freshwater re-circulating tanks | | Aquaculture |
|
(Click to View)
| Effects of Dichloroethene Isomers on the Induction and Activity of Butane Monooxygenase in the Alkane-Oxidizing Bacterium Pseudomonas butanovora | | Applied and environmental microbiology |
|
(Click to View)
| Influence of drinking water composition on quantitation and biological activity of dissolved microcystin (cyanotoxin) | | Environmental toxicology |
|
(Click to View)
| Phenoloxidase and peroxidase activity in the shrimp Litopenaeus schmitti, Perez-Farfante and Kensley (1997) exposed to low salinity | | Aquaculture research |
|
(Click to View)
| Survival of Genetically Modified and Self-Cloned Strains of Commercial Baker's Yeast in Simulated Natural Environments: Environmental Risk Assessment | | Applied and environmental microbiology |
|
(Click to View)
| Gill ATPase activities of silver perch, Bidyanus bidyanus (Mitchell), and golden perch, Macquaria ambigua (Richardson): effects of environmental salt and ammonia | | Aquaculture |
|
(Click to View)
| Cellular response of Chlorella zofingiensis to exogenous selenium | | Plant growth regulation |
|
(Click to View)
| Comparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra: effect of the aqueous microenvironment | | Journal of agricultural and food chemistry |
|
(Click to View)
| The effect of drying conditions on the development of the hard-to-cook defect in steam-treated cowpeas | | International journal of food science and technology |
|
(Click to View)
| The effect of low salinity on phenoloxidase activity in the Sydney rock oyster, Saccostrea glomerata | | Aquaculture |
|
(Click to View)
| Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction | | Journal of food engineering |
|
(Click to View)
| Saccharification of potato starch in an ultrafiltration reactor | | Journal of food engineering |
|
(Click to View)
| Salt shock induces state II transition of the photosynthetic apparatus in dark-adapted Dunaliella salina cells | | Environmental and experimental botany |
|
(Click to View)
| Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation | | Food chemistry |
|
(Click to View)
| Lipid Oxidation in a Menhaden Oil-in-Water Emulsion Stabilized by Sodium Caseinate Cross-Linked with Transglutaminase | | Journal of agricultural and food chemistry |
|
(Click to View)
| Differentially expressed genes of Tetrahymena thermophila in response to tributyltin (TBT) identified by suppression subtractive hybridization and real time quantitative PCR | | Aquatic toxicology |
|
(Click to View)
| Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative | | International journal of food microbiology |
|
(Click to View)
| Recovery and detection of Vibrio vulnificus during cold storage | | Food microbiology |
|
(Click to View)
| Changes on cortisol level and digestive enzyme activity in juveniles of Japanese flounder, Paralichthys olivaceus, exposed to different salinity regimes | | Aquaculture |
|
(Click to View)
| Improved drought tolerance of transgenic Zea mays plants that express the glutamate dehydrogenase gene (gdhA) of E. coli | | Euphytica |
|
(Click to View)
| Transglutaminase activity decrease during acclimation to hyposaline conditions in marine seaweed Grateloupia doryphora (Rhodophyta, Halymeniaceae) | | Journal of plant physiology |
|
(Click to View)
| Molecular and histological evaluation of tributyltin toxicity on spermatogenesis in a marine fish, the mummichog (Fundulus heteroclitus) | | Aquatic toxicology |
|
(Click to View)
| The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch | | Food research international |
|
(Click to View)
| Inhibitory effects of the water extracts of Lavendula sp. on mushroom tyrosinase activity | | Food chemistry |
|
(Click to View)
| Spectroscopic investigation of structure-breakers and structure-makers on ornithine carbamoyltransferase | | Food chemistry |
|
(Click to View)
| Wheat genotypes show contrasting abilities to recover from anoxia in spite of similar anoxic carbohydrate metabolism | | Journal of plant physiology |
|
(Click to View)
| Arsenic removal from rice by washing and cooking with water | | Food chemistry |
|
(Click to View)
| Effects of salinity and pH on ion-transport enzyme activities, survival and growth of Litopenaeus vannamei postlarvae | | Aquaculture |
|
(Click to View)
| Antivibrio activity of recombinant lysozyme expressed from black tiger shrimp, Penaeus monodon | | Aquaculture |
|
(Click to View)
| Mechanism of acute silver toxicity in the euryhaline copepod Acartia tonsa | | Aquatic toxicology |
|
(Click to View)
| Isolation of halotolerant Lactococcus lactis subsp. lactis from intestinal tract of coastal fish [Erratum: 2008 July 15, v. 125, issue 2 | | International journal of food microbiology |
|
(Click to View)
| Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water | | Food chemistry |
|
(Click to View)
| Cowpea cooking characteristics as affected by micronisation temperature: a study of the physicochemical and functional properties of starch | | Journal of the science of food and agriculture |
|
(Click to View)
| Stabilization of α-lipoic acid by complex formation with chitosan | | Food chemistry |
|
(Click to View)
| Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action | | Food chemistry |
|
(Click to View)
| Physiological responses of the legume model Medicago truncatula cv. Jemalong to water deficit | | Environmental and experimental botany |
|
(Click to View)
| Effects of chitosan-coated diet on improving water quality and innate immunity in the olive flounder, Paralichthys olivaceus | | Aquaculture |
|
(Click to View)
| Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits | | Scientia horticulturae |
|
(Click to View)
| Effect of Dephytinization and Follow-on Formula Addition on in Vitro Iron, Calcium, and Zinc Availability from Infant Cereals | | Journal of agricultural and food chemistry |
|