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| Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | | Journal of food biochemistry |
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| Kaempferol and quercetin, components of Ginkgo biloba extract (EGb 761), induce caspase-3-dependent apoptosis in oral cavity cancer cells | | Phytotherapy research |
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| Removing allosteric feedback inhibition of tomato 4‐coumarate:CoA ligase by directed evolution | | The plant journal |
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| Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces | | Applied microbiology and biotechnology |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples | | Food chemistry |
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| Antioxidant activity of flavone C-glucosides determined by updated analytical strategies | | Food chemistry |
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| A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study | | Food chemistry |
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| Phosphorylation of hepatic AMP-activated protein kinase and liver kinase B1 is increased after a single oral dose of green tea extract to mice | | Nutrition research |
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| Interaction of fire‐related cues in seed germination of the potentially invasive species Paulownia tomentosa Steud | | Plant species biology |
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| Promoter analyses and transcriptional profiling of eggplant polyphenol oxidase 1 gene (SmePPO1) reveal differential response to exogenous methyl jasmonate and salicylic acid | | Journal of plant physiology |
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| Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits | | Journal of food composition and analysis |
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| Non-isoflavone phytoestrogenic compound contents of various legumes | | European food research and technology |
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| Temperature is the key to altitudinal variation of phenolics in Arnica montana L. cv. ARBO | | Oecologia |
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| Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue | | Fitoterapia |
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| Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace | | Scientia horticulturae |
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| Photosynthetic photon flux density and phytochrome B interact to regulate branching in Arabidopsis | | Plant, cell and environment |
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| Field Patterns of Leaf Plasticity in Adults of the Long-lived Evergreen Quercus coccifera | | Annals of botany |
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| Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries | | Journal of the science of food and agriculture |
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| Phototropism of Arabidopsis thaliana in microgravity and fractional gravity on the International Space Station | | Planta |
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| Antiinflammatory and antioxidant activity of Hypericum rumeliacum Boiss. subsp. apollinis (Boiss. & Heldr.) Robson & Strid methanol extract | | Phytotherapy research |
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| Subcritical water extraction of flavonol quercetin from onion skin | | Journal of food engineering |
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| The inhibition of lipopolysaccharide-induced macrophage inflammation by 4 compounds in Hypericum perforatum extract is partially dependent on the activation of SOCS3 | | Phytochemistry |
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| Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level | | Aquaculture |
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| Chemicals in aroids: a survey, including new results for polyhydroxy alkaloids and alkylresorcinols | | Botanical journal of the Linnean Society |
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| Isolation of some luteolin derivatives from Mentha longifolia (L.) Hudson subsp. longifolia and determination of their genotoxic potencies | | Food chemistry |
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| Mediterranean diet and cardioprotection: Wild artichoke inhibits metalloproteinase 9 | | Molecular nutrition and food research |
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| Phenolic profile and antioxidant activities of olive mill wastewater | | Food chemistry |
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| Isolation and identification of hemostatic ingredients from lamiophlomis rotata (Benth.) kudo | | Phytotherapy research |
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| High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract | | Phytochemical analysis |
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| Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.) | | Plant molecular biology |
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| Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions | | Scientia horticulturae |
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| Comparison of enzymes and flavonoids related to postharvest browning in three litchi (litchi chinensis sonn.) cultivars | | Journal of food biochemistry |
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| Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins | | Food chemistry |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle | | Lebensmittel-Wissenschaft |
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| High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex | | Plant, cell and environment |
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| Anthocyanin Pigments in the Skin of Lychee Fruit | | Journal of food science |
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| Integrated Recovery of Pigments Released from Red Beet Hairy Roots Exposed to Acidic Medium | | Journal of plant biochemistry and biotechnology |
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| Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat | | Journal of cereal science |
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