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| Endogenous profiles of indoleamines: serotonin and melatonin in different tissues of Coffea canephora P ex Fr. as analyzed by HPLC and LC-MS-ESI | | Acta physiologiae plantarum |
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| The effect of industrial potato processing on the concentrations of glycoalkaloids and nitrates in potato granules | | Food control |
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| Intestinal transit and systemic metabolism of apple polyphenols | | European journal of nutrition |
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| Anthranilate N-methyltransferase, a branch-point enzyme of acridone biosynthesis | | The plant journal |
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| Microscopic and Protein Expression Analysis of Grain Weight Variation within the Spike of Triticum aestivum | | Journal of plant biochemistry and biotechnology |
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| Differential proteomic analysis of salt stress response in Sorghum bicolor leaves | | Environmental and experimental botany |
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| Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model | | Plant foods for human nutrition |
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| Quantification of hesperidin in citrus-based foods using a fungal diglycosidase | | Food chemistry |
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| Surface-modified sulfur nanoparticles: an effective antifungal agent against Aspergillus niger and Fusarium oxysporum | | Applied microbiology and biotechnology. |
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| Development and identification of a wheat-Leymus mollis multiple alien substitution line | | Euphytica |
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| Season-long mating disruption of citrus leafminer, Phyllocnistis citrella Stainton, with an emulsified wax formulation of pheromone | | Journal of applied entomology |
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| Larvicidal and repellent activity of essential oils from wild and cultivated Ruta chalepensis L. (Rutaceae) against Aedes albopictus Skuse (Diptera: Culicidae), an arbovirus vector | | Parasitology research |
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| Rice Homeobox Transcription Factor HOX1a Positively Regulates Gibberellin Responses by Directly Suppressing EL1F | | Journal of integrative plant biology |
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| Pathogenicity of indole-3-acetic acid producing fungus Fusarium delphinoides strain GPK towards chickpea and pigeon pea | | European journal of plant pathology |
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| Alkenylresorcinols and cytotoxic activity of the constituents isolated from Labisia pumila | | Phytochemistry |
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| Feedback inhibition by thiols outranks glutathione depletion: a luciferase‐based screen reveals glutathione‐deficient γ‐ECS and glutathione synthetase mutants impaired in cadmium‐induced sulfate assimilation | | The plant journal |
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| Determination of herb authenticity by low-field NMR | | Food chemistry |
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| Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells | | Food chemistry |
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| Curcuma longa and Curcuma mangga leaves exhibit functional food property | | Food chemistry |
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| High accuracy rapid prediction and feasibility of on-site nondestructive estimation of Para rubber quality by spectroscopic methods | | Journal of wood science |
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| Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry | | Journal of cereal science |
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| Soluble and filamentous proteins in Arabidopsis sieve elements | | Plant, cell and environment |
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| Green tea extract weakens the antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected mice | | Phytotherapy research |
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| Abietane diterpenoids from Isodon inflexus | | Phytochemistry |
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| Hydrodistillation and in situ microwave‐generated hydrodistillation of fresh and dried mint leaves: a comparison study | | Journal of the science of food and agriculture |
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| Chemical constituents from rauvolfia verticillata and bioactivities research | | Chemistry of natural compounds |
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| Preparation and antioxidant activity of camellianin a from adinandra nitida leaves | | Journal of food processing and preservation |
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| Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds | | Food and bioprocess technology |
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| Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason | | Food chemistry |
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| Experimental study of the bone marrow protective effect of a traditional Chinese compound preparation | | Phytotherapy research |
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| Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate | | Food hydrocolloids |
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| A simple method for simultaneous RP-HPLC determination of indolic compounds related to bacterial biosynthesis of indole-3-acetic acid | | Antonie van Leeuwenhoek |
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| Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening | | Postharvest biology and technology |
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| The amount and integrity of mtDNA in maize decline with development | | Planta |
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| Acylated flavonol glycoside from Platanus orientalis | | Fitoterapia |
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| Comparative study of thermal properties of bio-coal from aromatic spent with low rank sub-bituminous coals | | Bioresource technology |
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| Predicting Jatropha curcas seed-oil content, oil composition and protein content using near-infrared spectroscopy—A quick and non-destructive method | | Industrial crops and products |
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| Direct somatic embryogenesis from leaf and petiole explants of Spathiphyllum ‘Supreme’ and analysis of regenerants using flow cytometry | | Plant cell, tissue, and organ culture |
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| Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy | | Food chemistry |
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| Analytical overview of DNA interaction with Morin and its metal complexes | | European food research and technology |
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