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| Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis | | Food chemistry |
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| Volatile Organic Compounds emitted during High-temperature Alfalfa Drying | | Biosystems engineering |
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| Equilibrium Moisture Content Models for Maytenus ilicifolia Leaves | | Biosystems engineering |
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| Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects | | Biosystems engineering |
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| Biologically Inspired Neural Computation for Ginseng Drying Rate | | Biosystems engineering |
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| Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice) | | Journal of the science of food and agriculture |
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| Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier | | Journal of food engineering |
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| Monitoring of black tea fermentation process using electronic nose | | Journal of food engineering |
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| Structure related changes during moistening of freeze dried apple tissue | | Journal of food engineering |
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| Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac) | | Journal of food engineering |
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| Effect of pulp preconditioning on the content of polyphenols in cocoa beans (Theobroma Cacao) during fermentation | | Industrial crops and products |
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| Radical Scavenging Conserves from Unused Fresh Green Tea Leaves | | Journal of agricultural and food chemistry |
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| Desiccation at ambient temperature effectively preserves plant tissues infected with Phytophthoras | | Plant health progress |
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| Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin | | Food research international |
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| Flavor Retention of Peppermint (Mentha piperita L.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage | | Journal of agricultural and food chemistry |
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| Sensory properties and aroma compounds of sweet Fiano wine | | Food chemistry |
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| Antioxidant activity of musts from Pedro Ximénez grapes subjected to off-vine drying process | | Food chemistry |
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| Process technology for production of soluble tea powder | | Journal of food engineering |
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| Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro | | Industrial crops and products |
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| Modelling convection drying of blanched parsley root slices | | Biosystems engineering |
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| Effect of γ-ray irradiation on starch granule structure and physicochemical properties of rice | | Food research international |
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| Preparation of garlic powder with high allicin content by using combined microwave-vacuum and vacuum drying as well as microencapsulation | | Journal of food engineering |
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| Solid Foodstuff Supplemented with Phenolics from Grape: Antioxidant Properties and Correlation with Phenolic Profiles | | Journal of agricultural and food chemistry |
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| The Influence of Tissue Handling on the Flavonoid Content of the Aquatic Plant Posidonia oceanica | | Journal of chemical ecology |
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| Drying Kinetics of Mate Leaves in a Packed Bed Dryer | | Biosystems engineering |
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| Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying | | Biosystems engineering |
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| Determination of thermal properties of the rhizome of Podophyllum peltatum for drying and ethanol extraction | | Biosystems engineering |
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| Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.) | | Journal of food engineering |
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| Dynamic modeling and feedback control for conveyors-belt dryers of mate leaves | | Journal of food engineering |
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| Aflatoxin contamination of pods of Indian Cassia senna L. (Caesalpinaceae) before harvest, during drying and in storage: Reasons and possible methods of reduction | | Journal of stored products research |
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| Effect of water activity on carotenoid degradation in dehydrated carrots | | Food chemistry |
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| Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment | | Journal of food engineering |
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| Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp | | Food chemistry |
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| Study on Lycopene and Antioxidant Contents Variations in Tomatoes under Air-Drying Process | | Journal of food science |
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| DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices | | Journal of food engineering |
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| Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue | | Journal of food engineering |
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| Process development of Gac powder by using different enzymes and drying techniques | | Journal of food engineering |
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| An assessment of the mechanisms for diffusion in the drying of bananas | | Journal of food engineering |
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| Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato | | Journal of food composition and analysis |
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| Influence of Drying Methods and Agronomic Variables on the Chemical Composition of Mate Tea Leaves (Ilex paraguariensis A. St.-Hil) Obtained from High-Pressure CO2 Extraction | | Journal of agricultural and food chemistry |
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