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| Drug interaction potential of the seed extract of Urtica urens L. (dwarf Nettle) | | Phytotherapy research |
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| Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in type 1 pili and antigen 43 dependent manner | | Food control |
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| Xylanase supplementation improves the nutritive value of diets containing high levels of sorghum distillers' dried grains with solubles for broiler chickens | | Journal of the science of food and agriculture |
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| Anti-inflammatory and chondroprotective effects of nutraceuticals from Sasha's Blend in a cartilage explant model of inflammation | | Molecular nutrition and food research |
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| Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.) | | Fish physiology and biochemistry |
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| Diversity of methanogenic archaeal communities in Japanese paddy field ecosystem, estimated by denaturing gradient gel electrophoresis | | Biology and fertility of soils |
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| Xylanase Isozymes from the Newly Isolated Bacillus sp. CKBx1D and Optimization of Its Deinking Potentiality | | Applied biochemistry and biotechnology |
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| Studies on Trypsin Inhibitor in Bean (Phaseolus vulgaris L) Cultivars of Himalayan Region | | Journal of plant biochemistry and biotechnology |
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| Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects | | Appetite |
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| Influence of terminal rig configuration on the anatomical hooking location of line-caught yellowfin bream, Acanthopagrus australis | | Fisheries management and ecology |
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| Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age | | Animal feed science and technology |
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| Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss) | | Aquaculture |
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| Prebiotic effects of fermentable carbohydrate polymers may be modulated by faecal bulking of non‐fermentable polysaccharides in the large bowel of rats | | International journal of food science and technology |
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| Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo | | Food biophysics |
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| Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends | | European journal of lipid science and technology |
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| Eugenol for dairy cows fed low or high concentrate diets: Effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile | | Animal feed science and technology |
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| Molecular cloning and characterization of Schistosoma japonicum aldose reductase | | Parasitology research |
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| Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion | | Food microbiology |
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| Pachyrhizus ahipa (Wedd.) Parodi roots and flour: Biochemical and functional characteristics | | Food chemistry |
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| Changes in body content of iron, copper and zinc in Iberian suckling piglets under different nutritional managements | | Animal feed science and technology |
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| Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major | | Aquaculture |
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| Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus | | Aquaculture |
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| Variation on a theme of herbivory: Corallina-hermit crab relationship on a temperate-subtropical rocky shore | | Oikos |
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| Ruminal dynamics of ad libitum feeding in buffalo bulls receiving different level of rumen degradable protein | | Livestock science |
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| Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt | | International dairy journal |
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| Intestinal transit and systemic metabolism of apple polyphenols | | European journal of nutrition |
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| Ginsenoside rich fraction of Panax ginseng C.A. Meyer improve feeding behavior following radiation-induced pica in rats | | Fitoterapia |
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| Current status of contagious ecthyma or orf disease in goat and sheep—A global perspective | | Small ruminant research |
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| Investigation of the nutritional requirements of Australian snapper Pagrus auratus (Bloch & Schneider 1801): digestibility of gelatinized wheat starch and clearance of an intra-peritoneal injection of d-glucose | | Aquaculture research |
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| Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products | | Applied microbiology and biotechnology |
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| Dairy products and calcium intake during pregnancy and dental caries in children | | Nutrition journal |
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| Residue depletion of nifuroxazide in broiler chicken | | Journal of the science of food and agriculture |
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| The prebiotic inulin increases the phenoloxidase activity and reduces the prevalence of WSSV in whiteleg shrimp (Litopenaeus vannamei) cultured under laboratory conditions | | Aquaculture |
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| Anti-hyperglycemic Effect of the Aqueous Extract of Banana Infructescence Stalks in Streptozotocin-induced Diabetic Rats | | Plant foods for human nutrition |
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| Effect of feed processing on growth performance and gastric mucosa integrity in pigs from weaning until slaughter | | Animal feed science and technology |
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| Planktonic and symbiotic organisms in nutrition of coralobiont fish | | Journal of ichthyology |
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| Skull vibration during chewing of crispy food | | Journal of texture studies |
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| Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate | | European food research and technology |
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| The effect of fenugreek 4-hydroxyisoleucine on liver function biomarkers and glucose in diabetic and fructose-fed rats | | Phytotherapy research |
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| Digestive enzymatic activity on Tropical gar (Atractosteus tropicus) larvae fed different diets | | Fish physiology and biochemistry |
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