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Biological Sciences: anatomy and morphology > animal anatomy > digestive system
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Items 361 to 386 of 386 results
Group by: Biological Sciences, Geographical Locations
 
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Effects of Artemisia annua L. (Asteracea) on nutritional physiology and enzyme activities of elm leaf beetle, Xanthogaleruca luteola Mull. (Coleoptera: Chrysomellidae)
Pesticide biochemistry and physiology

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Effect of Lipase Activity and Specificity on the DAG Content of Olive Oil from the Shodoshima-Produced Olive Fruits
journal of the American Oil Chemists' Society

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Alterations in hepatic lipid peroxides and antioxidant profile in Indian water buffaloes suffering from sarcoptic mange
Research in veterinary science

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Detection of Babesia ovis by PCR in Rhipicephalus bursa collected from naturally infested sheep and goats
Research in veterinary science

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Collagen from common minke whale (Balaenoptera acutorostrata) unesu
Food chemistry

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Optimization of the production of Momordica charantia L. Var. abbreviata Ser. protein hydrolysates with hypoglycemic effect using Alcalase
Food chemistry

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Comparative study of experimental Foot-and-Mouth Disease in cattle (Bos indicus) and buffaloes (Bubalis bubalus) [Erratum: 2009 Mar., v. 33, no. 3, p. 293 ; 2010 Jan., v.34, no. 1, p. 101]
Veterinary research communications

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Pepsinogens and Pepsins from Mandarin Fish (Siniperca chuatsi)
Journal of agricultural and food chemistry

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A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma
Food chemistry

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In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes
Journal of ethnopharmacology

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Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay
Journal of food science

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Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes
Journal of food science

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Molecular detection and typing of duck hepatitis A virus directly from clinical specimens
Veterinary microbiology

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The Korean traditional medicine Gyeongshingangjeehwan inhibits obesity through the regulation of leptin and PPARα action in OLETF rats
Journal of ethnopharmacology

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Novel Prediction Method of Beer Foam Stability Using Protein Z, Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) and Yeast Thioredoxin
Journal of agricultural and food chemistry

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Recovery of Acinetobacter baumannii from diseased channel catfish (Ictalurus punctatus) in China
Aquaculture

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Microstructural properties of fat during the accelerated ripening of ultrafiltered-Feta cheese
Food chemistry

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Diets of migratory rosy starlings (Passeriformes: Sturnidae) and their effects on grasshoppers: Implications for a biological agent for insect pests
Biological control

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Korean red ginseng stimulates insulin release from isolated rat pancreatic islets
Journal of ethnopharmacology

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Changes in growth performance, digestive enzyme activities and nutrient digestibility of cherry valley ducks in response to aflatoxin B₁ levels
Livestock science

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Tilapia-Shrimp Polyculture in Negros Island, Philippines: A Review
Journal of the World Aquaculture Society

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Molecular Characterizations of Avian Polyomavirus Isolated from Budgerigar in China
Avian diseases

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An anti-ulcerogenic flavonol diglucoside from Equisetum palustre L
Journal of ethnopharmacology

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Chemical composition and mechanisms underlying the spasmolytic and bronchodilatory properties of the essential oil of Nepeta cataria L
Journal of ethnopharmacology

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Production and partial purification of α-amylase from a novel isolate Streptomyces gulbargensis
Journal of industrial microbiology and biotechnology

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A mixture of Salacia reticulata (Kotala himbutu) aqueous extract and cyclodextrin reduces body weight gain, visceral fat accumulation, and total cholesterol and insulin increases in male Wistar fatty rats
Nutrition research

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