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| Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate | | Food chemistry |
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| Consumer acceptance of food bars | | Journal of sensory studies |
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| Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae | | World journal of microbiology and biotechnology |
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| Enhanced anti-predator defence in the presence of food stress in the water flea Daphnia magna | | Functional ecology |
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| Intraspecific resource partitioning by an opportunistic strategist, inland silverside Menidia beryllina | | Zeitschrift fur angewandte Ichthyologie |
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| Isolation and characterization of a Bacillus licheniformis strain capable of degrading zearalenone | | World journal of microbiology and biotechnology |
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| Occurrence of mycobacteria in bovine milk samples from both individual and collective bulk tanks at farms and informal markets in the southeast region of Sao Paulo, Brazil | | BMC veterinary research |
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| Detection of Panax quinquefolius in Panax ginseng using ‘subtracted diversity array' | | Journal of the science of food and agriculture |
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| Citrus sinensis L. Osbeck orthologs of FRUITFULL and SHATTERPROOF are differentially expressed during fruit development | | Plant growth regulation |
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| Production of succinic acid from sucrose and sugarcane molasses by metabolically engineered Escherichia coli | | Bioresource technology |
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| Identification of Newly Zeaxanthin-Producing Bacteria Isolated from Sponges in the Gulf of Thailand and their Zeaxanthin Production | | Applied biochemistry and biotechnology |
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| Assessment of microbial contamination levels of street-vended foods in Korea | | Journal of food safety |
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| A mixed-species microarray for identification of food spoilage bacilli | | Food microbiology |
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| Behavior of Carpophilus hemipterus in a vertical flight chamber: transition from phototactic to vegetative orientation | | Entomologia experimentalis et applicata |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Alteration of tank dimensions reduces male aggression in the swordtail | | Zeitschrift fur angewandte Ichthyologie |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation | | Scientia horticulturae |
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| Characterization of polymorphic microsatellite markers for the red rock lobster, Jasus edwardsii (Hutton 1875) | | Conservation Genet Resour |
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| Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine | | International journal of food microbiology |
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| Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles | | Veterinary immunology and immunopathology |
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| Effects of distraction and focused attention on actual and perceived food intake in females with non-clinical eating psychopathology | | Appetite |
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| Which comes first in food–mood relationships, foods or moods? | | Appetite |
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| Limonoid content of sour orange varieties | | Journal of the science of food and agriculture |
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| Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source | | Journal of food biochemistry |
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| Dietary methyl donor deficiency during pregnancy in rats shapes learning and anxiety in offspring | | Nutrition research |
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| Where are larvae of the vermetid gastropod Dendropoma maximum on the continuum of larval nutritional strategies? | | Marine biology |
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| Investigation of the use of rolling circle amplification for the detection of GM food | | European food research and technology |
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| Cryptosporidium Recovered from Musca domestica, Musca sorbens and Mango Juice Accessed by Synanthropic Flies in Bahirdar, Ethiopia | | Zoonoses and public health |
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| A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis | | Food analytical methods |
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| Parallelised real-time PCR for identification of maize GMO events | | European food research and technology |
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| Glomerular filtration rate after a 12-wk resistance exercise program with post-exercise protein ingestion in community dwelling elderly | | Nutrition |
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| Diet shift of a facultative scavenger, the wolverine, following recolonization of wolves | | The journal of animal ecology |
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| Kefir inhibits 3T3‐L1 adipocyte differentiation through down‐regulation of adipogenic transcription factor expression | | Journal of the science of food and agriculture |
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| Novel lineages of Planctomycetes densely colonize the alkaline gut of soil-feeding termites (Cubitermes spp.) | | Environmental microbiology |
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| Plants and tortoises: mutations in the Arabidopsis jasmonate pathway increase feeding in a vertebrate herbivore | | Molecular ecology |
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| Relationships between odd- and branched-chain fatty acid profiles in milk and calculated enteric methane proportion for lactating dairy cattle | | Animal feed science and technology |
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| Genetic characterization of Arcobacter isolates from various sources | | Veterinary microbiology |
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| A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive Performance | | Journal of nutrition |
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| Gold nanoparticles-based colorimetric assay for rapid detection of Salmonella species in food samples | | World journal of microbiology and biotechnology |
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