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Biological Sciences: immunology > immunologic factors > cytokines
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Items 361 to 400 of 1010 results
Group by: Biological Sciences, Calendar Year
 
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Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.
Food chemistry

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Paeoniflorin inhibits function of synoviocytes pretreated by rIL-1α and regulates EP₄ receptor expression
Journal of ethnopharmacology

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Trichuris suis-induced modulation of human dendritic cell function is glycan-mediated
International journal for parasitology

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Expression of erythropoietic cytokines in α-tocopherol transfer protein knockout mice with murine malaria infection
Parasitology research

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Plasmid containing CpG motifs enhances the efficacy of porcine reproductive and respiratory syndrome live attenuated vaccine
Veterinary immunology and immunopathology

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A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism
Food chemistry

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The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis
European journal of nutrition

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Acute respiratory distress syndrome in dogs and cats: a review of clinical findings and pathophysiology
Journal of veterinary emergency and critical care

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Modulation of chemokine and chemokine receptor expression following infection of porcine macrophages with African swine fever virus
Veterinary microbiology

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Grape seed extract ameliorates tumor necrosis factor-α-induced inflammatory status of human umbilical vein endothelial cells
European journal of nutrition

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Trimerization of murine TNF ligand family member LIGHT increases the cytotoxic activity against the FM3A mammary carcinoma cell line
Applied microbiology and biotechnology.

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Tocotrienol-rich fraction of palm oil exhibits anti-inflammatory property by suppressing the expression of inflammatory mediators in human monocytic cells
Molecular nutrition and food research

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Systemic increased immune response to Nocardia brasiliensis co-exists with local immunosuppressive microenvironment
Antonie van Leeuwenhoek

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Sheng-Ma-Ge-Gen-Tang (Shoma-kakkon-to) inhibited cytopathic effect of human respiratory syncytial virus in cell lines of human respiratory tract
Journal of ethnopharmacology

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Scorpio and Scolopendra attenuate inflammation and articular damage in rats with collagen-induced arthritis
Journal of ethnopharmacology

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Antiallergic effect of KOB03, a polyherbal medicine, on mast cell-mediated allergic responses in ovalbumin-induced allergic rhinitis mouse and human mast cells
Journal of ethnopharmacology

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Regulatory T cells are decreased in acute RHDV lethal infection of adult rabbits
Veterinary immunology and immunopathology

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Alternative activation modifies macrophage resistance to Mycobacterium bovis
Veterinary microbiology

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Immuno-enhancing effects of the herbal extract from Himalayan rhubarb Rheum emodi Wall. ex Meissn
Food chemistry

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Molecular cloning, characterization and expression analysis of a CC chemokine gene from miiuy croaker (Miichthys miiuy)
Fish physiology and biochemistry

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Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse
Nutrition research

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Molecular Cloning, Purification and Functional Implications of Recombinant GST Tagged hGMCSF Cytokine
Applied biochemistry and biotechnology

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Visceral fat and gut inflammation
Nutrition

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Antioxidant, antinociceptive, and anti-inflammatory activities of Xanthii Fructus extract
Journal of ethnopharmacology

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Evaluation of the anti-inflammatory effects of phloretin and phlorizin in lipopolysaccharide-stimulated mouse macrophages
Food chemistry

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Increased risk of hepatitis E virus infection in schizophrenia
Archives of virology

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Expression and Secretion of the Human Erythropoietin Using an Optimized cbh1 Promoter and the Native CBH I Signal Sequence in the Industrial Fungus Trichoderma reesei
Applied biochemistry and biotechnology

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Methanol extract of Ficus leaf inhibits the production of nitric oxide and proinflammatory cytokines in LPS-stimulated microglia via the MAPK pathway
Phytotherapy research

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Double-blinded randomized controlled trial for immunomodulatory effects of Tulsi (Ocimum sanctum Linn.) leaf extract on healthy volunteers
Journal of ethnopharmacology

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Osteoclast progenitors from cats with and without tooth resorption respond differently to 1,25-dihydroxyvitamin D and interleukin-6
Research in veterinary science

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Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages
Molecular nutrition and food research

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Implication of Vitamin A deficiency on vascular injury related to inflammation and oxidative stress. Effects on the ultrastructure of rat aorta
European journal of nutrition

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A DNA vaccine expressing PB1 protein of influenza A virus protects mice against virus infection
Archives of virology.

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mRNA expression of cytokines and its impact on outcomes after infection with lethal and nonlethal Plasmodium vinckei parasites
Parasitology research

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Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-Hydroxybenzyl alcohol is the bioactive candidate
Journal of ethnopharmacology

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Effect of an interferon-stimulated response element (ISRE) mutant of porcine circovirus type 2 (PCV2) on PCV2-induced pathological lesions in a porcine reproductive and respiratory syndrome virus (PRRSV) co-infection model
Veterinary microbiology

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Endometrial epithelial cells are potent producers of tracheal antimicrobial peptide and serum amyloid A3 gene expression in response to E. coli stimulation
Veterinary immunology and immunopathology

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Aqueous extract of tamarind seeds selectively increases glucose transporter-2, glucose transporter-4, and islets' intracellular calcium levels and stimulates β-cell proliferation resulting in improved glucose homeostasis in rats with streptozotocin-induced diabetes mellitus
Nutrition research

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2-Methoxycinnamaldehyde from Cinnamomum cassia reduces rat myocardial ischemia and reperfusion injury in vivo due to HO-1 induction
Journal of ethnopharmacology

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Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice
Food chemistry

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