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| A study on the relation between anthocyanin content and product quality: shalgam as a model beverage | | Journal of food quality |
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| Impaired microbial activity caused by metal pollution: A field study in a deactivated uranium mining area | | Science of the total environment |
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| Platelet‐activating factor detection, metabolism, and inhibitors in the ethanologenic bacterium Zymomonas mobilis | | European journal of lipid science and technology |
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| Long-term effects of tillage on stratification and plant availability of phosphate and potassium in a loess chernozem | | Soil and tillage research |
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| EFFECTS OF ORANGE JUICE pH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C | | Journal of food safety |
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| Lignin biodegradation and ligninolytic enzyme studies during biopulping of Acacia mangium wood chips by tropical white rot fungi | | World journal of microbiology and biotechnology |
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| Arbuscular mycorrhizal fungi alleviate growth of Ulmus parvifolia Jacq. at suboptimal planting depths | | Scientia horticulturae |
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| Enhanced nutrient removal in three types of step feeding process from municipal wastewater | | Bioresource technology |
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| Bread making of durum wheat with chickpea sourdough or compressed baker's yeast | | Journal of food quality |
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| Sensitivity of dissolved organic carbon exchange and sediment bacteria to water quality in mangrove forests | | Hydrobiologia |
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| Natural occurrence of mycotoxins in peanut cake from Nigeria | | Food control |
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| Rockroses and Boletus edulis ectomycorrhizal association: realized niche and climatic suitability in Spain | | Fungal ecology |
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| High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strain | | Applied microbiology and biotechnology |
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| A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1°C and pH 7, zT and zₚH of Geobacillus stearothermophilus | | International journal of food microbiology |
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| Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin | | International journal of food microbiology |
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| Biodiscovery from rare actinomycetes: an eco-taxonomical perspective | | Applied microbiology and biotechnology. |
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| Indigenous filamentous fungi on the surface of Argentinean dry fermented sausages produced in Colonia Caroya (Córdoba) | | International journal of food microbiology |
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| Intestinal Microbiota Diversity of the Flat Fish Solea senegalensis (Kaup, 1858) Following Probiotic Administration | | Microbial ecology |
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| Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis | | Food microbiology |
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| Inhibition of Bacillus cereus spore outgrowth and multiplication by chitosan | | International journal of food microbiology |
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| Fat-tailed sheep in Indonesia; an essential resource for smallholders | | Tropical plant biology |
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| Occurrence and characteristics of Vibrio vulnificus in retail marine shrimp in China | | Food control |
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| Impact of Ectomycorrhizosphere on the Functional Diversity of Soil Bacterial and Fungal Communities from a Forest Stand in Relation to Nutrient Mobilization Processes | | Microbial ecology |
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| Microencapsulation of microbial cells | | Journal of food engineering |
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| Changes in volatile compound composition of Antrodia camphorata during solid state fermentation | | Journal of the science of food and agriculture |
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| Virus inactivation by salt (NaCl) and phosphate supplemented salt in a 3D collagen matrix model for natural sausage casings | | International journal of food microbiology |
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| Development of a glutathione production process from proteinaceous biomass resources using protease-displaying Saccharomyces cerevisiae | | Applied microbiology and biotechnology |
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| Mycorrhiza status of Gnetum spp. in Cameroon: evaluating diversity with a view to ameliorating domestication efforts | | Mycorrhiza |
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| Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth | | BMC veterinary research |
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| Biodegradation and utilization of waste cooking oil by Yarrowia lipolytica CECT 1240 | | European journal of lipid science and technology |
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| Investigation of soluble microbial products in a full-scale UASB reactor running at low organic loading rate | | Bioresource technology |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| Pre-harvest risk factors for Salmonella enterica in pork production | | Food research international |
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| Norovirus Outbreak Caused by a New Septic System in a Dolomite Aquifer | | Ground water |
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| Regional inventory of methane and nitrous oxide emission from ruminant livestock in the Basque Country | | Animal feed science and technology |
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| Soil chemical properties, leaf mineral status and crop production in a lemon tree orchard irrigated with two types of wastewater | | Agricultural water management |
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| Analysis on the dynamic changes of the amount of WSSV in Chinese shrimp Fenneropenaeus chinensis during infection | | Aquaculture |
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| Assessment of spring water quality and quantity, and health implications in Tongaren division, Nzoia River catchment, Kenya | | African journal of ecology |
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| Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk | | International dairy journal |
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| Culture-Independent Techniques for Rapid Detection of Bacteria Associated with Loss of Chloramine Residual in a Drinking Water System | | Applied and environmental microbiology AEM |
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