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| Phosphate-solubilizing microorganisms isolated from rhizospheric and bulk soils of colonizer plants at an abandoned rock phosphate mine | | Plant and soil |
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| Chromenes from Peperomia serpens (Sw.) Loudon (Piperaceae) | | Phytochemistry |
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| Antimicrobial metabolites produced by an intertidal Acremonium furcatum | | Phytochemistry |
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| Introduced earthworms in agricultural and reclaimed land: their ecology and influences on soil properties, plant production and other soil biota | | Biological invasions |
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| Genetic diversity of indigenous tropical fast-growing rhizobia isolated from soybean nodules | | Plant and soil |
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| Phosphate-solubilizing Pseudomonas putida can influence the rhizobia-legume symbiosis | | Soil biology and biochemistry |
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| Promising indicators for assessment of agroecosystems alteration among natural, reforested and agricultural land use in southern Brazil | | Agriculture, ecosystems and environment |
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| Sampling effects on the assessment of genetic diversity of rhizobia associated with soybean and common bean | | Soil biology and biochemistry |
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| Occurrence and Variability of Potato yellow vein virus in three Departments of Colombia | | Phytopathologische Zeitschrift |
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| Implications of iron solubilization on soil phosphorus release in seasonally flooded forests of the lower Orinoco River, Venezuela | | Soil biology and biochemistry |
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| Contributions of incorporated residue and living roots to aggregate-associated and microbial carbon in two soils with different clay mineralogy | | European journal of soil science |
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| Phenotypic and Genetic Diversity in Strains of Common Blight Bacteria (Xanthomonas campestris pv. phaseoli and X. campestris pv. phaseoli var. fuscans) in a Secondary Center of Diversity of the Common Bean Host Suggests Multiple Introduction Events | | Phytopathology |
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| Detection and characterization of Shiga toxin-producing Escherichia coli in captive non-domestic mammals | | Veterinary microbiology |
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| Inheritance and Heritability of Resistance to Citrus Leprosis | | Phytopathology |
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| Effect of relative humidity and origin of isolates of Neozygites tanajoae (Zygomycetes: Entomophthorales) on production of conidia from cassava green mite, Mononychellus tanajoa (Acari: Tetranychidae), cadavers | | Biological control |
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| Bacterial diversity of terra preta and pristine forest soil from the Western Amazon | | Soil biology and biochemistry |
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| Microflora of extreme arid Atacama Desert soils | | Soil biology and biochemistry |
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| Effect of wheat crop fertilization on nitrogen dynamics and balance in the Humid Pampas, Argentina | | Agriculture, ecosystems and environment |
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| Effect of citrus leaf-miner damage, mechanical damage and inoculum concentration on severity of symptoms of Asiatic citrus canker in Tahiti lime | | Crop protection |
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| Constituents and biological activities of Schinus polygamus | | Journal of ethnopharmacology |
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| Microbiological and chemical characterization of honeys from central Argentina | | Food chemistry |
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| Ochratoxin A in red paprika: Relationship with the origin of the raw material | | Food microbiology |
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| Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years | | Food microbiology |
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| Esterase activities of indigenous lactic acid bacteria from Argentinean goats' milk and cheeses | | Food chemistry |
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| Biological control by Trichoderma species of Fusarium solani causing peanut brown root rot under field conditions | | Crop protection |
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| New insights into the origins and evolution of rhizobia that nodulate common bean (Phaseolus vulgaris) in Brazil | | Soil biology and biochemistry |
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| Phenotypic and genotypic differentiation of porcine Salmonella enterica subsp. enterica serovar Derby isolates | | Veterinary microbiology |
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| Microbiological characteristics of Crottin goat cheese made in different seasons | | Small ruminant research |
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| 2,4-D Residues in Aggregates of Tropical Soils as a Function of Water Content | | Soil Science Society of America journal |
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| Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems | | International journal of food microbiology |
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| Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru) | | International journal of food microbiology |
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| Entomopathogenicity of native bacteria from Anastrepha fraterculus and Ceratitis capitata against the pest Phyllocnistis citrella | | Pest management science |
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| Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil | | International journal of food microbiology |
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| Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards | | International journal of food microbiology |
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| Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca | | Veterinary microbiology |
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| Detection and Identification of a Group 16SrIII-Related Phytoplasma Associated with Coffee Crispiness Disease in Colombia | | Plant disease |
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| Spatial Pattern of Trees Affected by Black Spot in Citrus Groves in Brazil | | Plant disease |
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| Virulence Variability of Puccinia coronata f. sp. avenae Isolates Collected in Three Counties from Rio Grande do Sul State, Brazil | | Plant disease |
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| Occurrence of florfenicol resistance in bacteria associated with two Chilean salmon farms with different history of antibacterial usage | | Aquaculture |
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| Severity of Fusarium ear rot and concentration of fumonisin in grain of Argentinian maize hybrids | | Crop protection |
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