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| Papaya endoxylanase biochemical characterization and isoforms expressed during fruit ripening | | Postharvest biology and technology |
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| Spotted cutworm, Xestia c-nigrum (L.) (Lepidoptera: Noctuidae) responses to sex pheromone and blacklight | | Journal of applied entomology |
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| Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo | | Tropical plant biology |
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| Changes in contents and antioxidant activity of phenolic compounds during gibberellin-induced development in Vitis vinifera L. ‘Muscat’ | | Acta physiologiae plantarum |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Biolarvicidal compound gymnemagenol isolated from leaf extract of miracle fruit plant, Gymnema sylvestre (Retz) Schult against malaria and filariasis vectors | | Parasitology research |
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| Anthelmintic activity of ripe fruit extract of Solanum myriacanthum Dunal (Solanaceae) against experimentally induced Hymenolepis diminuta (Cestoda) infections in rats | | Parasitology research |
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| Purification and Characterization of Polygalacturonase-3 from Jamaica cherry (Muntingia calabura Linn) | | Journal of plant biochemistry and biotechnology |
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| The effects of applied water at various fractions of measured evapotranspiration on water relations and vegetative growth of Thompson Seedless grapevines | | Irrigation science |
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| Variable host phenology does not pose a barrier to invasive weevils in a northern hardwood forest | | Agricultural and forest entomology |
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| Maximum daily trunk shrinkage and stem water potential reference equations for irrigation scheduling of lemon trees | | Irrigation science |
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| Ectopic expression of the p23 silencing suppressor of Citrus tristeza virus differentially modifies viral accumulation and tropism in two transgenic woody hosts | | Molecular plant pathology |
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| Adventitious shoot regeneration from leaf thin cell layers in apple | | Scientia horticulturae |
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| Fruit growth and chemical properties of Ribes magellanicum “parrilla” | | Scientia horticulturae |
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| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
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| Application of sensory descriptive analysis to complete the current official card of the Galician Orujo spirits | | Journal of sensory studies |
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| Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars | | Lebensmittel-Wissenschaft |
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| Cold-induced ethylene biosynthesis is differentially regulated in peel and pulp tissues of ‘Granny Smith’ apple fruit | | Postharvest biology and technology |
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| Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts | | Applied microbiology and biotechnology. |
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| On fruit eating by Scottish Red grouse | | Biological journal of the Linnean Society |
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| Antioxidative activity associated with chilling injury tolerance of muskmelon (Cucumis melo L.) rind | | Scientia horticulturae |
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| Influence of habitat complexity and landscape configuration on pollination and seed-dispersal interactions of wild cherry trees | | Oecologia |
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| Possible role of a peach homolog of UDP-glucose dehydrogenase in fruit development | | Scientia horticulturae |
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| On the laboratory rearing of green dock leaf beetles Gastrophysa viridula (Coleoptera: Chrysomelidae) | | Insect science |
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| The phenology of cherry blossom (Prunus yedoensis “Somei-yoshino”) and the geographic features contributing to its flowering | | International journal of biometeorology |
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| Citrus sinensis L. Osbeck orthologs of FRUITFULL and SHATTERPROOF are differentially expressed during fruit development | | Plant growth regulation |
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| Role of biodiversity in integrated fruit production in eastern North American orchards | | Agricultural and forest entomology |
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| Biofertilizer affecting yield related characteristics of strawberry (Fragaria×ananassa Duch.) and soil micro-organisms | | Scientia horticulturae |
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| The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method | | International journal of food science and technology |
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| Visual behaviour of neonate larvae of the light brown apple moth | | Entomologia experimentalis et applicata |
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| Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine | | Journal of the science of food and agriculture |
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| Behavior of Carpophilus hemipterus in a vertical flight chamber: transition from phototactic to vegetative orientation | | Entomologia experimentalis et applicata |
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| Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review | | Food and bioprocess technology |
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| Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit | | Food and bioprocess technology |
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| Genetic diversity of dodder (Cuscuta spp.) collected from commercial cranberry production as revealed in thetrnL (UAA) intron | | Plant molecular biology reporter |
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| Wider spectrum of fruit traits in invasive than native floras may increase the vulnerability of oceanic islands to plant invasions | | Oikos |
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| Genetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their control | | Theoretical and applied genetics |
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| Relation of peel damage in citrus fruit to wind climate in orchard and its control | | Scientia horticulturae |
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| Accelerated storage testing of freeze-dried immobilized lactobacillus acidophilus-fermented banana media | | Journal of food processing and preservation |
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| Effect of Fresh Fruit Availability at Worksites on the Fruit and Vegetable Consumption of Low-Wage Employees | | Journal of nutrition education and behavior |
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