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Items 361 to 400 of 530 results
Group by: Biological Sciences, Economics, Business and Industry
 
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FaQR, Required for the Biosynthesis of the Strawberry Flavor Compound 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, Encodes an Enone Oxidoreductase
plant cell

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Different Pathways are Involved in the Enhancement of Photosynthetic Rate by Sodium Bisulfite and Benzyladenine, a Case Study with Strawberry (FragariaxAnanassa Duch) Plants
Plant growth regulation

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Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits
Journal of agricultural and food chemistry

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Molecular characterization of a stable antisense chalcone synthase phenotype in strawberry (Fragaria x ananassa)
Journal of agricultural and food chemistry

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Fruit production in cranberry (Ericaceae: Vaccinium macrocarpon): a bet-hedging strategy to optimize reproductive effort
American journal of botany

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Mould and yeast flora in fresh berries, grapes and citrus fruits
International journal of food microbiology

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Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators
Journal of agricultural and food chemistry

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Metabolite production of yeasts on a strawberry-agar during storage at 7 °C in air and low oxygen atmosphere
Food microbiology

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Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. 2. Validation
International journal of food microbiology

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Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. 1. Development and optimization of methods
International journal of food microbiology

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Inoculum sources of Botrytis cinerea important to pear orchards in Oregon
Plant disease

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Mating Disruption of Oriental Beetle (Coleoptera: Scarabaeidae) in Cranberry Using Retrievable, Point-Source Dispensers of Sex Pheromone
Environmental entomology

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Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)
Journal of food engineering

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Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing
European food research and technology

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Cross-Modality of Texture and Aroma Perception Is Independent of Orthonasal or Retronasal Stimulation
Journal of agricultural and food chemistry

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Absorption of Anthocyanins from Blueberry Extracts by Caco-2 Human Intestinal Cell Monolayers
Journal of agricultural and food chemistry

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Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats
Journal of the science of food and agriculture

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Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage
Journal of the science of food and agriculture

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Delayed mating reduces fecundity of blackheaded fireworm, Rhopobota naevana, on cranberry
Entomologia experimentalis et applicata

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Evaluation of Flooding for Cultural Control of Sparganothis sulfureana (Lepidoptera: Tortricidae) in Cranberry Bogs
Environmental entomology

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Commercial Bumble Bee Bombus impatiens (Hymenoptera: Apidae) as a Pollinator in Lowbush Blueberry (Ericale: Ericaceae) Fields
Journal of economic entomology

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Effect of ammonium: nitrate ratio on yield, calcium concentration, and photosynthesis rate in strawberry
Journal of plant nutrition

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Effects of Honey Bee (Hymenoptera: Apidae) and Bumble Bee (Hymenoptera: Apidae) Presence on Cranberry (Ericales: Ericaceae) Pollination
Journal of economic entomology

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The influence of FeEDDHA in red raspberry cultures during shoot multiplication and adventitious regeneration from leaf explants
Plant cell, tissue, and organ culture

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Doubled haploid production in fruit crops
Plant cell, tissue, and organ culture

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Development of Analyses by High-Performance Liquid Chromatography and Liquid Chromatography/Tandem Mass Spectrometry of Bilberry (Vaccinium myrtilus) Anthocyanins in Human Plasma and Urine
Journal of agricultural and food chemistry

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Effect of Clarification Techniques and Rat Intestinal Extract Incubation on Phenolic Composition and Antioxidant Activity of Black Currant Juice
Journal of agricultural and food chemistry

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Bioavailability and Tissue Distribution of Anthocyanins in Bilberry (Vaccinium myrtillus L.) Extract in Rats
Journal of agricultural and food chemistry

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Lipoxygenase Involvement in Ripening Strawberry
Journal of agricultural and food chemistry

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Effects of Nitrogen Source on Growth and Development of Strawberry Plants
Journal of plant nutrition

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Anthocyanin Absorption and Antioxidant Status in Pigs
Journal of agricultural and food chemistry

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Effect of osmosis time on structure, texture and pectic composition of strawberry tissue
European food research and technology

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Characterization of LF9, an octoploid strawberry genotype selected for rapid regeneration and transformation
Planta

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Small-scale Heterogeneity in Soil Quality Influences Photosynthetic Efficiency and Habitat Selection in a Clonal Plant
Annals of botany

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TDZ, auxin and genotype effects on leaf organogenesis in Fragaria
Plant cell reports

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Influence of flavour transfer between different gel phases on perceived aroma
Food chemistry

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Oviposition and flight period of the currant shoot borer Lampronia capitella
Journal of applied entomology

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Use of Selenate-Resistant Strains as Markers for the Spread and Survival of Botrytis cinerea Under Greenhouse Conditions
Phytopathology

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Effect of nitric oxide on ethylene production in strawberry fruit during storage
Food chemistry

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The effect of phenylethyl alcohol on PAL mRNA and enzyme activity in strawberries
Postharvest biology and technology

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