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| FaQR, Required for the Biosynthesis of the Strawberry Flavor Compound 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, Encodes an Enone Oxidoreductase | | plant cell |
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| Different Pathways are Involved in the Enhancement of Photosynthetic Rate by Sodium Bisulfite and Benzyladenine, a Case Study with Strawberry (FragariaxAnanassa Duch) Plants | | Plant growth regulation |
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| Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits | | Journal of agricultural and food chemistry |
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| Molecular characterization of a stable antisense chalcone synthase phenotype in strawberry (Fragaria x ananassa) | | Journal of agricultural and food chemistry |
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| Fruit production in cranberry (Ericaceae: Vaccinium macrocarpon): a bet-hedging strategy to optimize reproductive effort | | American journal of botany |
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| Mould and yeast flora in fresh berries, grapes and citrus fruits | | International journal of food microbiology |
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| Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators | | Journal of agricultural and food chemistry |
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| Metabolite production of yeasts on a strawberry-agar during storage at 7 °C in air and low oxygen atmosphere | | Food microbiology |
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| Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. 2. Validation | | International journal of food microbiology |
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| Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. 1. Development and optimization of methods | | International journal of food microbiology |
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| Inoculum sources of Botrytis cinerea important to pear orchards in Oregon | | Plant disease |
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| Mating Disruption of Oriental Beetle (Coleoptera: Scarabaeidae) in Cranberry Using Retrievable, Point-Source Dispensers of Sex Pheromone | | Environmental entomology |
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| Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree) | | Journal of food engineering |
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| Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing | | European food research and technology |
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| Cross-Modality of Texture and Aroma Perception Is Independent of Orthonasal or Retronasal Stimulation | | Journal of agricultural and food chemistry |
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| Absorption of Anthocyanins from Blueberry Extracts by Caco-2 Human Intestinal Cell Monolayers | | Journal of agricultural and food chemistry |
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| Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats | | Journal of the science of food and agriculture |
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| Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage | | Journal of the science of food and agriculture |
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| Delayed mating reduces fecundity of blackheaded fireworm, Rhopobota naevana, on cranberry | | Entomologia experimentalis et applicata |
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| Evaluation of Flooding for Cultural Control of Sparganothis sulfureana (Lepidoptera: Tortricidae) in Cranberry Bogs | | Environmental entomology |
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| Commercial Bumble Bee Bombus impatiens (Hymenoptera: Apidae) as a Pollinator in Lowbush Blueberry (Ericale: Ericaceae) Fields | | Journal of economic entomology |
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| Effect of ammonium: nitrate ratio on yield, calcium concentration, and photosynthesis rate in strawberry | | Journal of plant nutrition |
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| Effects of Honey Bee (Hymenoptera: Apidae) and Bumble Bee (Hymenoptera: Apidae) Presence on Cranberry (Ericales: Ericaceae) Pollination | | Journal of economic entomology |
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| The influence of FeEDDHA in red raspberry cultures during shoot multiplication and adventitious regeneration from leaf explants | | Plant cell, tissue, and organ culture |
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| Doubled haploid production in fruit crops | | Plant cell, tissue, and organ culture |
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| Development of Analyses by High-Performance Liquid Chromatography and Liquid Chromatography/Tandem Mass Spectrometry of Bilberry (Vaccinium myrtilus) Anthocyanins in Human Plasma and Urine | | Journal of agricultural and food chemistry |
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| Effect of Clarification Techniques and Rat Intestinal Extract Incubation on Phenolic Composition and Antioxidant Activity of Black Currant Juice | | Journal of agricultural and food chemistry |
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| Bioavailability and Tissue Distribution of Anthocyanins in Bilberry (Vaccinium myrtillus L.) Extract in Rats | | Journal of agricultural and food chemistry |
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| Lipoxygenase Involvement in Ripening Strawberry | | Journal of agricultural and food chemistry |
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| Effects of Nitrogen Source on Growth and Development of Strawberry Plants | | Journal of plant nutrition |
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| Anthocyanin Absorption and Antioxidant Status in Pigs | | Journal of agricultural and food chemistry |
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| Effect of osmosis time on structure, texture and pectic composition of strawberry tissue | | European food research and technology |
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| Characterization of LF9, an octoploid strawberry genotype selected for rapid regeneration and transformation | | Planta |
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| Small-scale Heterogeneity in Soil Quality Influences Photosynthetic Efficiency and Habitat Selection in a Clonal Plant | | Annals of botany |
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| TDZ, auxin and genotype effects on leaf organogenesis in Fragaria | | Plant cell reports |
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| Influence of flavour transfer between different gel phases on perceived aroma | | Food chemistry |
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| Oviposition and flight period of the currant shoot borer Lampronia capitella | | Journal of applied entomology |
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| Use of Selenate-Resistant Strains as Markers for the Spread and Survival of Botrytis cinerea Under Greenhouse Conditions | | Phytopathology |
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| Effect of nitric oxide on ethylene production in strawberry fruit during storage | | Food chemistry |
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| The effect of phenylethyl alcohol on PAL mRNA and enzyme activity in strawberries | | Postharvest biology and technology |
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