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Items 361 to 400 of 2313 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Individual and Mixture Toxicity of Commercial Formulations Containing Glyphosate, Metsulfuron-Methyl, Bispyribac-Sodium, and Picloram on Rhinella arenarum Tadpoles
Water, air, and soil pollution

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Molecular mechanism of manipulating seed coat coloration in oilseed Brassica species
Journal of applied genetics

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Efficiency of different formulations of Bradyrhizobium japonicum and effect of co-inoculation of Bacillus subtilis with two different strains of Bradyrhizobium japonicum
World journal of microbiology and biotechnology

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Genome shuffling of Hansenula anomala to improve flavour formation of soy sauce
World journal of microbiology and biotechnology

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Effects of dietary linolenic acid to linoleic acid ratio on growth, tissue fatty acid profile and immune response of the juvenile grouper Epinephelus malabaricus
Aquaculture

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Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations
Journal of the American Dietetic Association

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Performance and carcass characteristics of finishing Black goat kids fed oil supplemented diets
Animal feed science and technology

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Maternal control of seed oil content in Brassica napus: the role of silique wall photosynthesis
The plant journal

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Usefulness of winter canola (Brassica napus) race-specific resistance genes against blackleg (causal agent Leptosphaeria maculans) in southern Australian growing conditions
Crop and pasture science

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Nonthermal sterilization of green coconut water for packaging
Journal of food quality

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Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower
Field crops research

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Soybean NAC transcription factors promote abiotic stress tolerance and lateral root formation in transgenic plants
The plant journal

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Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats
Food chemistry

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Metabolically engineered soybean seed with enhanced threonine levels: biochemical characterization and seed-specific expression of lysine-insensitive variants of aspartate kinases from the enteric bacterium Xenorhabdus bovienii
Plant biotechnology journal

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Effects of food processing on food allergens
Molecular nutrition and food research

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Effects of replacing fish meal with soy cake in a diet based on urea-treated rice straw on performance of growing Laisind beef cattle
Tropical plant biology

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Effect of boron on the expression of aluminium toxicity in Phaseolus vulgaris
Physiologia plantarum

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A study of chemical characteristics of soy sauce and mixed soy sauce: chemical characteristics of soy sauce
European food research and technology

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Identification of legume RopGEF gene families and characterization of a Medicago truncatula RopGEF mediating polar growth of root hairs
The plant journal

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Fine mapping of a major flowering time QTL on soybean chromosome 6 combining linkage and association analysis
Euphytica

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The response and recovery of nitrogen fixation activity in soybean to water deficit at different reproductive developmental stages
Environmental and experimental botany

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Replacing palm oil for soybean oil in tilapia, Oreochromis niloticus (L.), feed
Aquaculture research

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Nitrogen and sulfur uptake and remobilisation in canola genotypes with varied N- and S-use efficiency differ at vegetative and maturity stages
Crop and pasture science

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Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices
Journal of food engineering

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Characterization of metabolite quantitative trait loci and metabolic networks that control glucosinolate concentration in the seeds and leaves of Brassica napus
The new phytologist

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Reducing sodium levels in frankfurters using naturally brewed soy sauce
Meat science

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Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution
Bioresource technology

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The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)
Aquaculture

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Association of soybean-based extenders with field fertility of stored ram (Ovis aries) semen: A randomized double-blind parallel group design
Theriogenology

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Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes
Livestock science

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There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals
Wildlife research

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Abscisic acid regulates pinoresinol–lariciresinol reductase gene expression and secoisolariciresinol accumulation in developing flax (Linum usitatissimum L.) seeds
Planta

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Protoplast fusion for crop improvement and breeding in China
Plant cell, tissue, and organ culture

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Experimental assessment of nutrient limitation along a 2‐million‐year dune chronosequence in the south‐western Australia biodiversity hotspot
journal of ecology

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Dietary supplementation of arginine and/or glutamine influences growth performance, immune responses and intestinal morphology of hybrid striped bass (Morone chrysops×Morone saxatilis)
Aquaculture

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Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850
Aquaculture international

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Identification and Association Analysis of Castor Bean Orthologous Candidate Gene-Based Markers for High Oil Content in Jatropha curcas
Plant molecular biology reporter

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Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption
European journal of lipid science and technology

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Genomic analysis of phospholipase D family and characterization of GmPLDαs in soybean (Glycine max)
Journal of plant research

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Study on the flavour of soybean cultivars by sensory analysis and electronic tongue
International journal of food science and technology

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