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| Individual and Mixture Toxicity of Commercial Formulations Containing Glyphosate, Metsulfuron-Methyl, Bispyribac-Sodium, and Picloram on Rhinella arenarum Tadpoles | | Water, air, and soil pollution |
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| Molecular mechanism of manipulating seed coat coloration in oilseed Brassica species | | Journal of applied genetics |
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| Efficiency of different formulations of Bradyrhizobium japonicum and effect of co-inoculation of Bacillus subtilis with two different strains of Bradyrhizobium japonicum | | World journal of microbiology and biotechnology |
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| Genome shuffling of Hansenula anomala to improve flavour formation of soy sauce | | World journal of microbiology and biotechnology |
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| Effects of dietary linolenic acid to linoleic acid ratio on growth, tissue fatty acid profile and immune response of the juvenile grouper Epinephelus malabaricus | | Aquaculture |
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| Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations | | Journal of the American Dietetic Association |
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| Performance and carcass characteristics of finishing Black goat kids fed oil supplemented diets | | Animal feed science and technology |
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| Maternal control of seed oil content in Brassica napus: the role of silique wall photosynthesis | | The plant journal |
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| Usefulness of winter canola (Brassica napus) race-specific resistance genes against blackleg (causal agent Leptosphaeria maculans) in southern Australian growing conditions | | Crop and pasture science |
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| Nonthermal sterilization of green coconut water for packaging | | Journal of food quality |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Soybean NAC transcription factors promote abiotic stress tolerance and lateral root formation in transgenic plants | | The plant journal |
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| Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats | | Food chemistry |
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| Metabolically engineered soybean seed with enhanced threonine levels: biochemical characterization and seed-specific expression of lysine-insensitive variants of aspartate kinases from the enteric bacterium Xenorhabdus bovienii | | Plant biotechnology journal |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Effects of replacing fish meal with soy cake in a diet based on urea-treated rice straw on performance of growing Laisind beef cattle | | Tropical plant biology |
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| Effect of boron on the expression of aluminium toxicity in Phaseolus vulgaris | | Physiologia plantarum |
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| A study of chemical characteristics of soy sauce and mixed soy sauce: chemical characteristics of soy sauce | | European food research and technology |
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| Identification of legume RopGEF gene families and characterization of a Medicago truncatula RopGEF mediating polar growth of root hairs | | The plant journal |
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| Fine mapping of a major flowering time QTL on soybean chromosome 6 combining linkage and association analysis | | Euphytica |
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| The response and recovery of nitrogen fixation activity in soybean to water deficit at different reproductive developmental stages | | Environmental and experimental botany |
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| Replacing palm oil for soybean oil in tilapia, Oreochromis niloticus (L.), feed | | Aquaculture research |
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| Nitrogen and sulfur uptake and remobilisation in canola genotypes with varied N- and S-use efficiency differ at vegetative and maturity stages | | Crop and pasture science |
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| Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices | | Journal of food engineering |
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| Characterization of metabolite quantitative trait loci and metabolic networks that control glucosinolate concentration in the seeds and leaves of Brassica napus | | The new phytologist |
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| Reducing sodium levels in frankfurters using naturally brewed soy sauce | | Meat science |
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| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
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| The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869) | | Aquaculture |
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| Association of soybean-based extenders with field fertility of stored ram (Ovis aries) semen: A randomized double-blind parallel group design | | Theriogenology |
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| Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes | | Livestock science |
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| There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals | | Wildlife research |
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| Abscisic acid regulates pinoresinol–lariciresinol reductase gene expression and secoisolariciresinol accumulation in developing flax (Linum usitatissimum L.) seeds | | Planta |
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| Protoplast fusion for crop improvement and breeding in China | | Plant cell, tissue, and organ culture |
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| Experimental assessment of nutrient limitation along a 2‐million‐year dune chronosequence in the south‐western Australia biodiversity hotspot | | journal of ecology |
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| Dietary supplementation of arginine and/or glutamine influences growth performance, immune responses and intestinal morphology of hybrid striped bass (Morone chrysops×Morone saxatilis) | | Aquaculture |
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| Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850 | | Aquaculture international |
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| Identification and Association Analysis of Castor Bean Orthologous Candidate Gene-Based Markers for High Oil Content in Jatropha curcas | | Plant molecular biology reporter |
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| Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption | | European journal of lipid science and technology |
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| Genomic analysis of phospholipase D family and characterization of GmPLDαs in soybean (Glycine max) | | Journal of plant research |
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| Study on the flavour of soybean cultivars by sensory analysis and electronic tongue | | International journal of food science and technology |
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