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| Effect of supplemental yeast culture and physiological factors on colostrum and milk composition of Pelibuey ewes | | Tropical plant biology |
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| Monitoring of atrazine in milk using a rapid tube-based ELISA and validation with HPLC | | Chemosphere |
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| Intake of Milk with Added Micronutrients Increases the Effectiveness of an Energy-Restricted Diet to Reduce Body Weight: A Randomized Controlled Clinical Trial in Mexican Women | | Journal of the American Dietetic Association |
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| The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): A review | | Food research international |
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| Nitrogen and energy utilization in lactating dairy goats fed diets with different legume seeds | | Journal of animal physiology and animal nutrition |
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| Effect of hawk tea (Litsea coreana L.) on the numbers of lactic acid bacteria and flavour compounds of yoghurt | | International dairy journal |
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| Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts | | Appetite |
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| Can video cameras replace visual estrus detection in dairy cows? | | Theriogenology |
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| Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats | | International dairy journal |
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| Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds | | European food research and technology |
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| Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women | | European journal of nutrition |
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| Characterisation of caecal microbial diversity of lactating does and their offspring given diets with different neutral detergent soluble to insoluble fibre ratios | | Antonie van Leeuwenhoek |
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| The role of exopolysaccharide produced by Lactococcus lactis subsp. cremoris in structure formation and recovery of acid milk gels | | International dairy journal |
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| A whole farm systems analysis of greenhouse gas emissions of 60 Tasmanian dairy farms | | Animal feed science and technology |
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| Coupling Immunomagnetic Separation on Magnetic Beads with Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for Detection of Staphylococcal Enterotoxin B | | Applied and environmental microbiology AEM |
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| Effects of folic acid on the performance of suckling piglets and sows during lactation | | Journal of the science of food and agriculture |
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| Effects of oral supplementation with β‐carotene on concentrations of β‐carotene, vitamin A and α‐tocopherol in plasma, colostrum and milk of mares and plasma of their foals and on fertility in mares | | Journal of animal physiology and animal nutrition |
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| Design and methodology of choice feeding experiments with ruminant livestock | | Applied animal behaviour science |
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| Concentration and localization of zinc during seed development and germination in wheat | | Physiologia plantarum |
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| Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material | | International dairy journal |
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| Comparison of the immunogenicity of yak milk and cow milk | | European food research and technology |
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| The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo | | Food microbiology |
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| Early enteral nutrition with whey protein or casein in elderly patients with acute ischemic stroke: A double-blind randomized trial | | Nutrition |
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| Impact of frozen storage on flavor of caprine milk cheeses | | Journal of sensory studies |
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| Short-day and melatonin effects on milking parameters, prolactin profiles and growth-hormone secretion in lactating sheep | | Small ruminant research |
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| Characterization of sheep milk fat globule proteins by two-dimensional polyacrylamide gel electrophoresis/mass spectrometry and generation of a reference map | | International dairy journal |
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| Efficiency of novel iron microencapsulation techniques: fortification of milk | | International journal of food science and technology |
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| Dynamic modelling of whey protein-saliva interactions in the mouth and relation to astringency in acidic beverages | | International dairy journal |
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| Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study | | The international journal of behavioral nutrition and physical activity |
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| A comparative study of fatty acid composition and CLA concentration in commercial cheeses | | Journal of food composition and analysis |
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| Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese | | International journal of food microbiology |
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| Genetic contribution to sour taste preference | | Appetite |
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| Can enteric methane emissions from ruminants be lowered without lowering their production? | | Animal feed science and technology |
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| Mycobiota of cocoa: From farm to chocolate | | Food microbiology |
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| Relationship between sensory and instrumental measurements of texture for artisanal and industrial manchego cheeses | | Journal of sensory studies |
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| A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium | | Applied and environmental microbiology AEM |
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| Influence of mercury from fly ash on cattle reared nearby thermal power plant | | Environmental monitoring and assessment |
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| Maternal control of child-feeding during breast and formula feeding in the first 6 months post-partum | | Journal of human nutrition and dietetics |
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| Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules | | Molecular nutrition and food research |
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| Peak and end effects on remembered enjoyment of eating in low and high restrained eaters | | Appetite |
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