New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > physiology > plant physiology (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: physiology > plant physiology
×
Economics, Business and Industry: products and commodities
×

Items 361 to 400 of 10741 results
Group by: Biological Sciences, Economics, Business and Industry
 
1
...
201
241
281
321
361
401
441
481
521
561
...
10721
(Click to View)
Decreasing the concentration of IBA or combination with ethylene inhibitors improve bud retention in semi-hardwood cuttings of hazelnut cultivar ‘Tonda Gentile delle Langhe’
Scientia horticulturae

(Click to View)
Abscisic acid substantially inhibits senescence of cucumber plants (Cucumis sativus) grown under low nitrogen conditions
Journal of plant physiology

(Click to View)
Walnut as fat replacer and functional component in sucuk
Journal of food quality

(Click to View)
Elevated CO2 affects plant responses to variation in boron availability
Plant and soil

(Click to View)
Additive and non-additive effects of simulated leaf and inflorescence damage on survival, growth and reproduction of the perennial herb Arabidopsis lyrata
Oecologia

(Click to View)
Fate of Nitrogen-Fixing Bacteria in Crude Oil Contaminated Wetland Ultisol
Bulletin of environmental contamination and toxicology

(Click to View)
Early growth habit and vigour parameters in olive seedlings
Scientia horticulturae

(Click to View)
Tillage and crop residue effects on rainfed wheat and maize production in northern China
Field crops research

(Click to View)
Root plasticity as the key root trait for adaptation to various intensities of drought stress in rice
Plant and soil

(Click to View)
Protochlorophyll(ide) forms in hypocotyls of dark‐grown bean (Phaseolus vulgaris)
Physiologia plantarum

(Click to View)
Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception
Food chemistry

(Click to View)
The root ferric-chelate reductase of Ceratonia siliqua (L.) and Poncirus trifoliata (L.) Raf. responds differently to a low level of iron
Scientia horticulturae

(Click to View)
Natural Variation in Hd17, a Homolog of Arabidopsis ELF3 That is Involved in Rice Photoperiodic Flowering
Plant and cell physiology

(Click to View)
Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening
Food chemistry

(Click to View)
The arbuscular mycorrhizal symbiosis promotes the systemic induction of regulatory defence‐related genes in rice leaves and confers resistance to pathogen infection
Molecular plant pathology

(Click to View)
Effect of partial root-zone drying irrigation timing on potato tuber yield and water use efficiency
Agricultural water management

(Click to View)
Characterization and genetic analysis of a low-temperature-sensitive mutant, sy-2, in Capsicum chinense
Theoretical and applied genetics

(Click to View)
Efficacy of some biodegradable films as pre-harvest covering material for guava
Scientia horticulturae

(Click to View)
Male-biased nectar production in a protandrous herb matches predictions of sexual selection theory in plants
American journal of botany

(Click to View)
Tailoring conservation agriculture technologies to West Africa semi-arid zones: Building on traditional local practices for soil restoration
Field crops research

(Click to View)
Wheat WRKY genes TaWRKY2 and TaWRKY19 regulate abiotic stress tolerance in transgenic Arabidopsis plants
Plant, cell and environment

(Click to View)
Distribution of caffeic acid derivatives in Gundelia tournefortii L.
Food chemistry

(Click to View)
Modelling genetic and environmental control of biomass partitioning at plant and phytomer level of sugarcane grown in controlled environments
Crop and pasture science

(Click to View)
Identification of organic acid-related genes and their expression profiles in two pear (Pyrus pyrifolia) cultivars with difference in predominant acid type at fruit ripening stage
Scientia horticulturae

(Click to View)
Decolourization, degradation and detoxification of textile dyes by Aspergillus species
The environmentalist

(Click to View)
Similar mechanisms might be triggered by alternative external stimuli that induce dormancy release in grape buds
Planta

(Click to View)
A Novel Nuclear-Localized CCCH-Type Zinc Finger Protein, OsDOS, Is Involved in Delaying Leaf Senescence in Rice
Plant physiology

(Click to View)
Resource limitation and the role of a hemiparasite on a restored prairie
Oecologia

(Click to View)
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits
Theoretical and applied genetics

(Click to View)
Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

(Click to View)
Lying to Pinocchio: floral deception in an orchid pollinated by long-proboscid flies
Botanical journal of the Linnean Society

(Click to View)
Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air
Journal of food safety

(Click to View)
Ants on plants: a meta-analysis of the role of ants as plant biotic defenses
Oecologia

(Click to View)
Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening
Journal of experimental botany

(Click to View)
The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.
Journal of the science of food and agriculture

(Click to View)
Reduced activity of ATP synthase in mitochondria causes cytoplasmic male sterility in chili pepper
Planta

(Click to View)
Soil-Seed Bank Survival in Forests of the Southern United States
New forests

(Click to View)
Effect of heavy metals on root growth and peroxidase activity in barley root tip
Acta physiologiae plantarum

(Click to View)
Benefits and costs to pollinating, seed-eating insects: the effect of flower size and fruit abortion on larval performance
Oecologia

(Click to View)
Laboratory efficacy of an anthraquinone-based repellent for reducing bird damage to ripening corn
Applied animal behaviour science

1
...
201
241
281
321
361
401
441
481
521
561
...
10721