(Click to View)
| The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Evaluation of some factors influencing the reliability of buffer soluble N recovery in feeds | | Animal feed science and technology |
|
(Click to View)
| Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in C57BL/6J-Lepob/ob mice | | Molecular nutrition and food research |
|
(Click to View)
| Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils | | Food chemistry |
|
(Click to View)
| Replacement of fish meal with rapeseed protein concentrate in diets fed to wels catfish (Silurus glanis L.) | | Aquaculture nutrition |
|
(Click to View)
| Genetics and mapping of the R 11 gene conferring resistance to recently emerged rust races, tightly linked to male fertility restoration, in sunflower (Helianthus annuus L.) | | Theoretical and applied genetics |
|
(Click to View)
| Foraging activity of a dominant epigeal predator: molecular evidence for the effect of prey density on consumption | | Oikos |
|
(Click to View)
| Effects of soybean peptide on immune function, brain function, and neurochemistry in healthy volunteers | | Nutrition |
|
(Click to View)
| The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis | | Molecular nutrition and food research |
|
(Click to View)
| Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica | | Food chemistry |
|
(Click to View)
| A novel alkaline lipase from Ralstonia with potential application in biodiesel production | | Bioresource technology |
|
(Click to View)
| Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase | | Aquaculture international |
|
(Click to View)
| Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study | | Journal of food composition and analysis |
|
(Click to View)
| Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C | | Food research international |
|
(Click to View)
| Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition | | Journal of the science of food and agriculture |
|
(Click to View)
| Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation | | Clinical nutrition |
|
(Click to View)
| Soy protein–based compared with casein-based diets fed during pregnancy and lactation increase food intake and characteristics of metabolic syndrome less in female than male rat offspring | | Nutrition research |
|
(Click to View)
| Linseed suppresses enteric methane emissions from cattle fed barley silage, but not from those fed grass hay | | Animal feed science and technology |
|
(Click to View)
| Purification and characterization of two intracellular phytases from the tempeh fungus rhizopus oligosporus | | Journal of food biochemistry |
|
(Click to View)
| Effect of dietary methionine on growth performance and insulin‐like growth factor‐I mRNA expression of growing meat rabbits | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Potential role of the acrosome of sturgeon spermatozoa in the fertilization process | | Zeitschrift fur angewandte Ichthyologie |
|
(Click to View)
| Effect of boiling, roasting and frying on disintegration of peanuts in simulated gastric environment | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites depending on dose and dietary fatty acid profile | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle | | Journal of animal science |
|
(Click to View)
| Response of rats to the intake of tofu treated under high-pressure | | Innovative food science and emerging technologies |
|
(Click to View)
| Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays | | Poultry science |
|
(Click to View)
| Plant regeneration, callus induction and establishment of cell suspension cultures of Passiflora alata Curtis | | Scientia horticulturae |
|
(Click to View)
| The effect of aluminum treatments on the root growth and cell ultrastructure of two soybean genotypes | | Crop protection |
|
(Click to View)
| Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) | | BMC veterinary research |
|
(Click to View)
| Antioxidant activity of traditional korean fermented soybean (damdusi) extract on free radical-mediated oxidative systems | | Journal of food biochemistry |
|
(Click to View)
| Structural, hydration, and phase transition properties of phosphatidylcholine from salmon heads | | European journal of lipid science and technology |
|
(Click to View)
| Does transgenic Cry1Ac + CpTI cotton pollen affect hypopharyngeal gland development and midgut proteolytic enzyme activity in the honey bee Apis mellifera L. (Hymenoptera, Apidae)? | | Ecotoxicology |
|
(Click to View)
| Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates | | Animal feed science and technology |
|
(Click to View)
| Compositional and textural properties of milkfat–soybean oil blends following enzymatic interesterification | | Food chemistry |
|
(Click to View)
| Dietary patterns and metabolic syndrome in a Japanese working population | | Nutrition and metabolism |
|
(Click to View)
| Labile soil organic carbon, soil fertility, and crop productivity as influenced by manure and mineral fertilizers in the tropics | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils | | Small ruminant research |
|
(Click to View)
| Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk | | Journal of the science of food and agriculture |
|
(Click to View)
| Effects of dietary soybean meal on growth, nutritive efficiency and body composition of cultured tench (Tinca tinca) | | Zeitschrift fur angewandte Ichthyologie |
|
(Click to View)
| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds | | Molecular nutrition and food research |
|