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Items 361 to 400 of 9065 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Tackling childhood overweight. Treating parents exclusively is effective
Appetite

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A field study on feed supplementation, body weight and selected blood parameters in local pigs in Laos
Tropical plant biology

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Chemopreventive effects of in vitro digested and fermented bread in human colon cells
European journal of nutrition

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Assessment of health risks with reference to oxidative stress and DNA damage in chromium exposed population
Science of the total environment

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GPS and time-depth loggers reveal underwater foraging plasticity in a flying diver, the Cape Cormorant
Marine biology

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Toxicity of Hydnora johannis Becca. dried roots and ethanol extract in rats
Journal of ethnopharmacology

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Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa)
Journal of food biochemistry

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Use of Artemisia annua as a natural coccidiostat in free-range broilers and its effects on infection dynamics and performance
Veterinary parasitology

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Development of a lexicon for beef flavor in intact muscle
Journal of sensory studies

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Application of acetylacetone chelation solid-phase extraction to GFAAS measurements of trace amounts of beryllium in livers and muscles of poultry and livestock
Food chemistry

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Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing
Food and bioprocess technology

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Effects of traditional Chinese medicine on bone remodeling during orthodontic tooth movement
Journal of ethnopharmacology

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Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles
Food research international

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Does storage time in LN2 influence survival and pregnancy outcome of vitrified rabbit embryos?
Theriogenology

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Mucosal priming of the murine immune system against enterohemorrhagic Escherichia coli O157:H7 using Lactococcus lactis expressing the type III secretion system protein EspB
Veterinary immunology and immunopathology

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Antiosteoporotic activity of Davallia formosana
Journal of ethnopharmacology

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Immunomodulatory effects of feruloylated oligosaccharides from rice bran
Food chemistry

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Cryptococcus lacticolor sp. nov. and Rhodotorula oligophaga sp. nov., novel yeasts isolated from the nasal smear microbiota of Queensland koalas kept in Japanese zoological parks
Antonie van Leeuwenhoek

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Exceptional Stability of Artemin Neurotrophic Factor Dimers: Effects of Temperature, pH, Buffer and Storage Conditions on Protein Integrity and Activity
Applied biochemistry and biotechnology

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Effect of peripherally administered kisspeptin-10 on GnRH neurosecretion into the hypophyseal portal circulation in ovariectomized goat does
Small ruminant research

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Effects of nanoparticles of TiO₂ on food depletion and life-history responses of Daphnia magna
Aquatic toxicology

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Sediment accumulation predicts the distribution of a unionid mussel (Elliptio complanata) in nearshore areas of a Canadian Shield lake
Freshwater biology

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Subacute ruminal acidosis (SARA), endotoxins and health consequences
Animal feed science and technology

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Intravaginal sponges to synchronize estrus decrease sexual attractiveness in ewes
Theriogenology

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Hatching rate and larval growth variations in Pseudoplatystoma punctifer : maternal and paternal effects
Aquaculture research

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Morphea‐like lesion following topical endectocide application in a cat
Veterinary dermatology

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Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line
Journal of food biochemistry

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Bioavailability and Bioaccessibility of Arsenic in a Soil Amended with Drinking-Water Treatment Residuals
Archives of environmental contamination and toxicology

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Effects of one versus two doses of prostaglandin F2alpha on AI pregnancy rates in a 5-day, progesterone-based, CO-Synch protocol in crossbred beef heifers
Theriogenology

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Short-term effects of organic waste amendments on soil biota: responses of soil food web under eggplant cultivation
Soil research

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Inhibitory effects of recombinant porcine interferon-α on high- and low-virulence porcine reproductive and respiratory syndrome viruses
Research in veterinary science

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Recovery and cryopreservation of epididymal sperm from agouti (Dasiprocta aguti) using powdered coconut water (ACP-109c) and Tris extenders
Theriogenology

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Effects of ocean acidification on visual risk assessment in coral reef fishes
Functional ecology

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Effects of Logged and Unlogged Forest Patches on Avifaunal Diversity
Environmental management

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Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea
Journal of sensory studies

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Microencapsulation of curcumin in cells of Saccharomyces cerevisiae
Food chemistry

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Increasing levels of long-chain perfluorocarboxylic acids (PFCAs) in Arctic and North Atlantic marine mammals, 1984–2009
Chemosphere

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Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures
Food chemistry

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Increased Air Temperature during Simulated Autumn Conditions Does Not Increase Photosynthetic Carbon Gain But Affects the Dissipation of Excess Energy in Seedlings of the Evergreen Conifer Jack Pine
Plant physiology

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