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| The effect of type II and type IV resistant starch on the hydrolysis of maize and wheat gelatinised starch catalysed by pancreatic α‐amylase | | International journal of food science and technology |
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| Localisation and mobility of trace metal in silver fir needles | | Chemosphere |
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| Aluminium and other elements in selected herbal tea plant species and their infusions | | Food chemistry |
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| Stability and inactivation of vesicular stomatitis virus, a prototype rhabdovirus | | Veterinary microbiology |
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| Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals | | Journal of the science of food and agriculture |
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| Flavor release and sensory characteristics of o/w emulsions. Influence of composition, microstructure and rheological behavior | | Food research international |
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| Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions | | European journal of lipid science and technology |
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| Bioaccessibility of Trace Metals in Sediment, Macroalga and Antifouling Paint to the Wild Mute Swan, Cygnus olor | | Water, air, and soil pollution |
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| Acute and sub-chronic toxicity study of standardized extract of Fumaria indica in rodents | | Journal of ethnopharmacology |
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| In situ preparation of magnetic Fe₃O₄-chitosan nanoparticles for lipase immobilization by cross-linking and oxidation in aqueous solution | | Bioresource technology |
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| Cues for cannibalism: cane toad tadpoles use chemical signals to locate and consume conspecific eggs | | Oikos |
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| Lipids and fatty acids as indicators of egg condition, larval feeding and maternal effects in Cape hakes (Merluccius paradoxus and M. capensis) | | Marine biology |
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| Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae | | Aquaculture |
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| True dry matter digestibility of feeds evaluated in situ with different bags and in vitro using rumen fluid collected from intact donor cows | | Animal production science |
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| Purification and characterization of a soluble beta-1,4-glucan from bean (Phaseolus vulgaris L.)-cultured cells dehabituated to dichlobenil | | Planta |
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| Urease Immobilization on Arylamine Glass Beads and its Characterization | | Journal of plant biochemistry and biotechnology |
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| Comparison of hair follicle histology between horses with pituitary pars intermedia dysfunction and excessive hair growth and normal aged horses | | Veterinary dermatology |
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| Butyltin Compounds and Imposex Levels in Ecuador | | Archives of environmental contamination and toxicology |
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| Determination of multi-walled carbon nanotube bioaccumulation in earthworms measured by a microwave-based detection technique | | Science of the total environment |
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| Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis | | Innovative food science and emerging technologies |
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| Moh’s micrographic surgery for the management of a periocular mast cell tumor in a dog | | Veterinary ophthalmology |
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| Dissolution of beryllium in artificial lung alveolar macrophage phagolysosomal fluid | | Chemosphere |
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| Effects of season, browse species and polyethylene glycol addition on gas production kinetics of forages in the subhumid subtropical savannah, South Africa | | Journal of the science of food and agriculture |
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| Teratogenic Effects of 4-Nonylphenol on Early Embryonic and Larval Development of the Catfish Heteropneustes fossilis | | Archives of environmental contamination and toxicology |
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| Animal Bone Char Solubilization with Itaconic Acid Produced by Free and Immobilized Aspergillus terreus Grown on Glycerol-Based Medium | | Applied biochemistry and biotechnology |
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| Process optimization for a novel kefir candy with high probiotic viability | | Journal of food process engineering |
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| Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | | Food hydrocolloids |
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| Oral DNA vaccination of rainbow trout, Oncorhynchus mykiss (Walbaum), against infectious haematopoietic necrosis virus using PLGA [Poly(D,L‐Lactic‐Co‐Glycolic Acid)] nanoparticles | | Journal of fish diseases |
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| Flow cytometric characterization of culture expanded multipotent mesenchymal stromal cells (MSCs) from horse adipose tissue: Towards the definition of minimal stemness criteria | | Veterinary immunology and immunopathology |
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| Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model | | Food chemistry |
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| Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets | | Journal of food engineering |
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| Reseda luteola L. extract displays antiproliferative and pro-apoptotic activities that are related to its major flavonoids | | Phytotherapy research |
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| In vitro bioaccessibility of coenzyme Q10 in enriched yoghurts | | International journal of food science and technology |
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| Landscape fragmentation generates spatial variation of diet composition and quality in a generalist herbivore | | Oecologia |
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| Immunotoxicology of non-functionalized engineered nanoparticles in aquatic organisms with special emphasis on fish—Review of current knowledge, gap identification, and call for further research | | Aquatic toxicology |
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| In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles | | Animal feed science and technology |
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| Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method | | Food chemistry |
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| Hydrogeochemistry for the assessment of groundwater quality in Varanasi: a fast-urbanizing center in Uttar Pradesh, India | | Environmental monitoring and assessment |
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| Toxicity of lead on Ceriodaphnia dubia in the presence of nano-CeO2 and nano-TiO2 | | Chemosphere |
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| Soil Functional Diversity Analysis of a Bauxite-Mined Restoration Chronosequence | | Microbial ecology |
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