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Items 361 to 400 of 1240 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Evaluation of an electrostatic toxicity model for predicting Ni2+ toxicity to barley root elongation in hydroponic cultures and in soils
The new phytologist

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Strategies to improve the reproductive efficiency of goats in Brazil
Small ruminant research

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Polybrominated diphenyl ethers exposure in breast milk in Shanghai, China: Levels, influencing factors and potential health risk for infants
Science of the total environment

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Effects of pistachios on body weight in Chinese subjects with metabolic syndrome
Nutrition journal

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Yeast Flora in Oropharyngeal and Rectal Mucous Membranes of Healthy and Critically Ill Neonatal Foals
Journal of equine veterinary science

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A Computer Support Program that Helps Clinicians Provide Patients with Metabolic Syndrome Tailored Counseling to Promote Weight Loss
Journal of the American Dietetic Association

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PM10-bound polycyclic aromatic hydrocarbons: Biological indicators, lung cancer risk of realistic receptors and ‘source-exposure-effect relationship’ under different source scenarios
Chemosphere

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Trophic transfer of pyrene metabolites and nonextractable fraction from Oligochaete (Lumbriculus variegatus) to juvenile brown trout (Salmo trutta)
Chemosphere

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Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004
Nutrition research

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Toxicological assessment of pesticides used in the Pagsanjan-Lumban catchment to selected non-target aquatic organisms in Laguna Lake, Philippines
Agricultural water management

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Neighborhood-level socioeconomic and urban land use risk factors of canine leptospirosis: 94 cases (2002–2009)
Preventive veterinary medicine

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Cotinine concentrations in follicular fluid as a measure of secondhand tobacco smoke exposure in women undergoing in vitro fertilization: Inter-matrix comparisons with urine and temporal variability
Chemosphere

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Effect of marbofloxacin on mycoplasma carrier state and sperm quality in goat bucks
Small ruminant research

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Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Splenomegaly in small mammals: Prevalence and risk factors
Russian journal of ecology

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Cellular phone hazard for children
The environmentalist

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Incidence of and risks associated with Giardia infections in herds on dairy farms in the New York City Watershed
Acta veterinaria scandinavica

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Quality and safety characteristics of milk sold in the state of kuwait
Journal of food processing and preservation

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Up-regulation of the novel proinflammatory adipokines lipocalin-2, chitinase-3 like-1 and osteopontin as well as angiogenic-related factors in visceral adipose tissue of patients with colon cancer
Journal of nutritional biochemistry

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Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice
Journal of the science of food and agriculture

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Seroprevalence of Neospora caninum and associated risk factors in intensive or semi-intensively managed dairy and breeding cattle of Ethiopia
Veterinary parasitology

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Risk ranking of multiple-POPs in detritivorous fish from the Río de la Plata
Chemosphere

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Prevalence and mean intensity of Anisakis simplex (sensu stricto) in European sea bass (Dicentrarchus labrax) from Northeast Atlantic Ocean
International journal of food microbiology

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Safety assessment of genetically modified potato spunta: degradation of dna in gastrointestinal tract and carryover to rat organs
Journal of food biochemistry

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The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats
Nutrition and metabolism

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Urbanization of black South African women may increase risk of low bone mass due to low vitamin D status, low calcium intake, and high bone turnover
Nutrition research

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Serum acute phase proteins as biomarkers of pleuritis and cranio-ventral pulmonary consolidation in slaughter-aged pigs
Research in veterinary science

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Intervertebral disk width in dogs with and without clinical signs of disk associated cervical spondylomyelopathy
BMC veterinary research

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Assessment of organochlorine pesticides in human milk and risk exposure to infants from North-East India
Science of the total environment

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Persistence of porcine rubulavirus in experimentally infected boars
Veterinary microbiology

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Nanomolar concentrations of zinc pyrithione increase cell susceptibility to oxidative stress induced by hydrogen peroxide in rat thymocytes
Chemosphere

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The effect of sire selection on cow mortality and early lactation culling in adverse and favorable cow survival environments
Preventive veterinary medicine

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Postprandial hyperglycemia on vascular endothelial function: mechanisms and consequences
Nutrition research

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Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk
International journal of food microbiology

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Response of renal parenchyma and interstitium of Rana snk. esculenta to environmental pollution
Ecotoxicology and environmental safety

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Postoperative glaucoma in the Labrador Retriever: incidence, risk factors, and visual outcome following routine phacoemulsification
Veterinary ophthalmology

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Persistent organic pollutants in food items collected in Hong Kong
Chemosphere

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The prevalence of Mycobacterium bovis-infection and atypical mycobacterioses in cattle in and around Morogoro, Tanzania
Tropical plant biology

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Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial
Nutrition journal

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Assessing sediment hazard through a weight of evidence approach with bioindicator organisms: A practical model to elaborate data from sediment chemistry, bioavailability, biomarkers and ecotoxicological bioassays
Chemosphere

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