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Biological Sciences: zoology > animal anatomy > animal tissues > cell membranes > mucosa
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Items 361 to 400 of 628 results
Group by: Biological Sciences, Calendar Year
 
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(Click to View)
Lack of Detrimental Effects of Bacillus thuringiensis Cry Toxins on the Insect Predator Chrysoperla carnea: a Toxicological, Histopathological, and Biochemical Analysis
Applied and environmental microbiology

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Effect of Lactobacillus isolates on the adhesion of pathogens to chicken intestinal mucus in vitro
Letters in applied microbiology

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Nasointestinal intubation with tiger tubes: a case series indicates risk of mucosal damage
Journal of human nutrition and dietetics

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Calcification associated with the nasolacrimal system of a horse: case report and mineralogic composition
Veterinary ophthalmology

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Levamisole synergizes experimental F4ac⁺ Escherichia coli oral vaccine in stimulating ileal Peyer's patch T cells in weaned pigs
Journal of veterinary pharmacology and therapeutics

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Digestive stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells
Journal of agricultural and food chemistry

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Gastrointestinal absorption and urinary excretion of trans-cinnamic and p-coumaric acids in rats
Journal of agricultural and food chemistry

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Dietary gangliosides increase the content and molecular percentage of ether phospholipids containing 20:4n-6 and 22:6n-3 in weanling rat intestine
Journal of nutritional biochemistry

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Comparison of Cultures from Rectoanal-Junction Mucosal Swabs and Feces for Detection of Escherichia coli O157 in Dairy Heifers
Applied and environmental microbiology

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Comparative and Functional Analysis of Sortase-Dependent Proteins in the Predicted Secretome of Lactobacillus salivarius UCC118
Applied and environmental microbiology

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Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue
International journal of food microbiology

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Biological characteristics of luminescent Lactococcus lactis transformed with lux genes
Food research international

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Adhesion and competitive inhibition and displacement of human enteropathogens by selected lactobacilli
Food research international

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Duration of Immunity with Mycoplasma synoviae: Comparison of the Live Attenuated Vaccine MS-H (Vaxsafe MS) with Its Wild-Type Parent Strain, 86079/7NS
Avian diseases

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Airway inflammation in Michigan pleasure horses: prevalence and risk factors
Equine veterinary journal

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Effect of tracheal mucus and tracheal cytology on racing performance in Thoroughbred racehorses
Equine veterinary journal

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Prevalence of gastric squamous ulceration in horses with abdominal pain
Equine veterinary journal

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Induction of Cell Death in Caco-2 Human Colon Carcinoma Cells by Ellagic Acid Rich Fractions from Muscadine Grapes (Vitis rotundifolia)
Journal of agricultural and food chemistry

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Can Nutraceuticals Affect the Structure of Intestinal Mucosa? Qualitative and Quantitative Microanatomy in L -Glutamine Diet-Supplemented Weaning Piglets
Veterinary research communications

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Exposure to Salt and Organic Acids Increases the Ability of Listeria monocytogenes To Invade Caco-2 Cells but Decreases Its Ability To Survive Gastric Stress
Applied and environmental microbiology

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Absorption of Anthocyanins from Blueberry Extracts by Caco-2 Human Intestinal Cell Monolayers
Journal of agricultural and food chemistry

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Interaction of bifidobacteria with Caco-2 cells--adhesion and impact on expression profiles
International journal of food microbiology

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Relationship between opposite changes of vaginal and vestibular impedance during estrous cycle in sows
Theriogenology

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Mucosal permeability of water-soluble drugs in the equine jejunum: a preliminary investigation
Journal of veterinary pharmacology and therapeutics

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Smaller iron particle size improves bioavailability of hydrogen-reduced iron-fortified bread
Nutrition research

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Identification of a Peptide in Enzymatic Hydrolyzate of Cheese That Inhibits Ovalbumin Permeation in Caco-2 Cells
Journal of agricultural and food chemistry

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Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)
Journal of the science of food and agriculture

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Fortification of Milk with Calcium: Effect on Calcium Bioavailability and Interactions with Iron and Zinc
Journal of agricultural and food chemistry

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First postpartum estrus and pregnancy in the female collared peccary (Tayassu tajacu) from the amazon
Theriogenology

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Apolipoprotein E knockout mice have accentuated malnutrition with mucosal disruption and blunted insulin-like growth factor I responses to refeeding
Nutrition research

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Preparation of Monoclonal Antibody against Celangulin V and Immunolocalization of Receptor in the Oriental Armyworm, Mythimna separata Walker (Lepidoptera: Noctuidae)
Journal of agricultural and food chemistry

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Antiulcerative properties of bovine α-lactalbumin
International dairy journal

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Nasal melanosis in three dogs
journal of small animal practice

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The effects of transplacental porcine circovirus type 2 infection on porcine epidemic diarrhoea virus-induced enteritis in preweaning piglets
Veterinary journal

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The inducible form of heat shock protein 70 in the serum, colon and small intestine of the pig: Comparison to conventional stress markers
Veterinary journal

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Muco-cutaneous candidiasis in two pigs with postweaning multisystemic wasting syndrome
Veterinary journal

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Differential regulation of porcine β-defensins 1 and 2 upon Salmonella infection in the intestinal epithelial cell line IPI-2I
Veterinary immunology and immunopathology

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Real-time RT-PCR quantification of mRNA encoding cytokines, CC chemokines and CCR3 in bronchial biopsies from dogs with eosinophilic bronchopneumopathy
Veterinary immunology and immunopathology

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Influence of orally administered CpG-ODNs on the humoral response to bovine serum albumin (BSA) in chickens
Veterinary immunology and immunopathology

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Effect of pear (Pyrus communis L.) procyanidins on gastric lesions induced by HCl/ethanol in rats
Food chemistry

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