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Items 361 to 400 of 914 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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(Click to View)
Oil exposure in a warmer Arctic: potential impacts on key zooplankton species
Marine biology

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Effect of medicinal and aromatic plants on rumen fermentation, protozoa population and methanogenesis in vitro
Journal of animal physiology and animal nutrition

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Impact of Encapsulation Within Hydrogel Microspheres on Lipid Digestion: An In Vitro Study
Food biophysics

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Heterogeneity of the digestible insoluble fiber of selected forages in situ
Animal feed science and technology

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The effects of temperature and salinity on 17-α-ethynylestradiol uptake and its relationship to oxygen consumption in the model euryhaline teleost (Fundulus heteroclitus)
Aquatic toxicology

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Effect of the glass shape on flavor perception of toasted wine from Ribeiro (NW Spain)
Journal of sensory studies

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The effect of Compound Danshen Dripping Pills, a Chinese herb medicine, on the pharmacokinetics and pharmacodynamics of warfarin in rats
Journal of ethnopharmacology

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Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei
Aquaculture international

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Hydrolysis of granular corn starch with controlled pore size
Journal of cereal science

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Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules
European journal of lipid science and technology

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Effects of Developmental Exposure to TiO2 Nanoparticles on Synaptic Plasticity in Hippocampal Dentate Gyrus Area: an In Vivo Study in Anesthetized Rats
Biological trace element research.

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Influence des tanins condensés du tégument de fèves (Vicia faba) sur le développement larvaire de Callosobruchus maculatus
Entomologia experimentalis et applicata

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Grape powder extract attenuates tumor necrosis factor α-mediated inflammation and insulin resistance in primary cultures of human adipocytes
Journal of nutritional biochemistry

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Supplementations of dl‐Methionine and Methionine Dipeptide in Diets are Effective for the Development and Growth of Larvae and Juvenile Red Sea Bream, Pagrus major
Journal of the World Aquaculture Society

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Effects of stocking density and sustained aerobic exercise on growth, energetics and welfare of rainbow trout
Aquaculture

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EFFECTS OF pH, TEMPERATURE AND ENZYME TO SUBSTRATE RATIO ON THE ANTIOXIDANT ACTIVITY OF PORCINE HEMOGLOBIN HYDROLYSATE PREPARED WITH PEPSIN
Journal of food biochemistry

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The drying and tabletting of pitaya powder
Journal of food process engineering

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Native granule associated short chain length polyhydroxyalkanoate synthase from a marine derived Bacillus sp. NQ-11/A2
Antonie van Leeuwenhoek

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Enhanced Sample Preparation for Quantitation of Microcystins by Matrix‐Assisted Laser Desorption/Ionisation–Time of Flight Mass Spectrometry
Phytochemical analysis

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Adsorption of bovin serum albumin (BSA) onto the magnetic chitosan nanoparticles prepared by a microemulsion system
Bioresource technology

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Low viability and germinability of commercial pasture seeds ingested by goats
Small ruminant research

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Proteolytic degradation and amino acid liberation during extensive hydrolysis of porcine blood hemoglobin by protease admixture
Journal of food process engineering

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Multi-gas Emissions Pathways to Meet Climate Targets
Climatic change

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Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves
Animal feed science and technology

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Ingestion of artificial diets with different textures as determined by the inert marker ytterbium oxide during culture of early-stage phyllosoma of the spiny lobster, Jasus edwardsii
Aquaculture nutrition

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Comparison of goat and sheep β-lactoglobulin to bovine β-lactoglobulin as potential source of dipeptidyl peptidase IV (DPP-4) inhibitors
International dairy journal

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Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A four-way crossover study in human volunteers
Molecular nutrition and food research

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Investigating adsorption of bovine serum albumin on cellulosic substrates using magnetic resonance imaging
Cellulose

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Assessment of bisphenol A released from reusable plastic, aluminium and stainless steel water bottles
Chemosphere

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Antioxidant activities of pepsin hydrolysates of water- and salt-soluble protein extracted from pork hams
International journal of food science and technology

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Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying
Food research international

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Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation
Food chemistry

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Changes in silver nanoparticles exposed to human synthetic stomach fluid: Effects of particle size and surface chemistry
Science of the total environment

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Pressure-shift nucleation: A potential tool for freeze concentration of fluid foods
Innovative food science and emerging technologies

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Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality
Plant molecular biology reporter

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Selenium supplementation: Confirmation of an effective 5-year delivery system for sheep
Small ruminant research

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Copper Pellets Simulating Oral Exposure to Copper Ammunition: Absence of Toxicity in American Kestrels (Falco sparverius)
Archives of environmental contamination and toxicology

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Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads
Food hydrocolloids

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Biodegradation of domestic wastewater under the simulated conditions of Thailand
Water and environment journal

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Selling Sprinkles micronutrient powder reduces anemia, iron deficiency, and vitamin A deficiency in young children in Western Kenya: a cluster-randomized controlled trial
The American journal of clinical nutrition

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