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| Oil exposure in a warmer Arctic: potential impacts on key zooplankton species | | Marine biology |
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| Effect of medicinal and aromatic plants on rumen fermentation, protozoa population and methanogenesis in vitro | | Journal of animal physiology and animal nutrition |
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| Impact of Encapsulation Within Hydrogel Microspheres on Lipid Digestion: An In Vitro Study | | Food biophysics |
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| Heterogeneity of the digestible insoluble fiber of selected forages in situ | | Animal feed science and technology |
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| The effects of temperature and salinity on 17-α-ethynylestradiol uptake and its relationship to oxygen consumption in the model euryhaline teleost (Fundulus heteroclitus) | | Aquatic toxicology |
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| Effect of the glass shape on flavor perception of toasted wine from Ribeiro (NW Spain) | | Journal of sensory studies |
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| The effect of Compound Danshen Dripping Pills, a Chinese herb medicine, on the pharmacokinetics and pharmacodynamics of warfarin in rats | | Journal of ethnopharmacology |
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| Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei | | Aquaculture international |
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| Hydrolysis of granular corn starch with controlled pore size | | Journal of cereal science |
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| Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules | | European journal of lipid science and technology |
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| Effects of Developmental Exposure to TiO2 Nanoparticles on Synaptic Plasticity in Hippocampal Dentate Gyrus Area: an In Vivo Study in Anesthetized Rats | | Biological trace element research. |
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| Influence des tanins condensés du tégument de fèves (Vicia faba) sur le développement larvaire de Callosobruchus maculatus | | Entomologia experimentalis et applicata |
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| Grape powder extract attenuates tumor necrosis factor α-mediated inflammation and insulin resistance in primary cultures of human adipocytes | | Journal of nutritional biochemistry |
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| Supplementations of dl‐Methionine and Methionine Dipeptide in Diets are Effective for the Development and Growth of Larvae and Juvenile Red Sea Bream, Pagrus major | | Journal of the World Aquaculture Society |
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| Effects of stocking density and sustained aerobic exercise on growth, energetics and welfare of rainbow trout | | Aquaculture |
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| EFFECTS OF pH, TEMPERATURE AND ENZYME TO SUBSTRATE RATIO ON THE ANTIOXIDANT ACTIVITY OF PORCINE HEMOGLOBIN HYDROLYSATE PREPARED WITH PEPSIN | | Journal of food biochemistry |
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| The drying and tabletting of pitaya powder | | Journal of food process engineering |
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| Native granule associated short chain length polyhydroxyalkanoate synthase from a marine derived Bacillus sp. NQ-11/A2 | | Antonie van Leeuwenhoek |
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| Enhanced Sample Preparation for Quantitation of Microcystins by Matrix‐Assisted Laser Desorption/Ionisation–Time of Flight Mass Spectrometry | | Phytochemical analysis |
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| Adsorption of bovin serum albumin (BSA) onto the magnetic chitosan nanoparticles prepared by a microemulsion system | | Bioresource technology |
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| Low viability and germinability of commercial pasture seeds ingested by goats | | Small ruminant research |
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| Proteolytic degradation and amino acid liberation during extensive hydrolysis of porcine blood hemoglobin by protease admixture | | Journal of food process engineering |
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| Multi-gas Emissions Pathways to Meet Climate Targets | | Climatic change |
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| Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves | | Animal feed science and technology |
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| Ingestion of artificial diets with different textures as determined by the inert marker ytterbium oxide during culture of early-stage phyllosoma of the spiny lobster, Jasus edwardsii | | Aquaculture nutrition |
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| Comparison of goat and sheep β-lactoglobulin to bovine β-lactoglobulin as potential source of dipeptidyl peptidase IV (DPP-4) inhibitors | | International dairy journal |
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| Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A four-way crossover study in human volunteers | | Molecular nutrition and food research |
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| Investigating adsorption of bovine serum albumin on cellulosic substrates using magnetic resonance imaging | | Cellulose |
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| Assessment of bisphenol A released from reusable plastic, aluminium and stainless steel water bottles | | Chemosphere |
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| Antioxidant activities of pepsin hydrolysates of water- and salt-soluble protein extracted from pork hams | | International journal of food science and technology |
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| Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying | | Food research international |
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| Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation | | Food chemistry |
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| Changes in silver nanoparticles exposed to human synthetic stomach fluid: Effects of particle size and surface chemistry | | Science of the total environment |
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| Pressure-shift nucleation: A potential tool for freeze concentration of fluid foods | | Innovative food science and emerging technologies |
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| Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality | | Plant molecular biology reporter |
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| Selenium supplementation: Confirmation of an effective 5-year delivery system for sheep | | Small ruminant research |
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| Copper Pellets Simulating Oral Exposure to Copper Ammunition: Absence of Toxicity in American Kestrels (Falco sparverius) | | Archives of environmental contamination and toxicology |
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| Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads | | Food hydrocolloids |
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| Biodegradation of domestic wastewater under the simulated conditions of Thailand | | Water and environment journal |
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| Selling Sprinkles micronutrient powder reduces anemia, iron deficiency, and vitamin A deficiency in young children in Western Kenya: a cluster-randomized controlled trial | | The American journal of clinical nutrition |
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