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| Automated Design of a Computer Vision System for Visual Food Quality Evaluation | | Food and bioprocess technology |
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| Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado | | Journal of the science of food and agriculture |
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| Comparison between an odour profile and a flavour profile of dry fermented sausages | | International journal of food science and technology |
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| Pharmacokinetics of flunixin meglumine in mature swine after intravenous, intramuscular and oral administration | | BMC veterinary research |
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| Assessment of postoperative pain after unilateral mastectomy using two different surgical techniques in dogs | | Acta veterinaria scandinavica |
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| Differential preference for ultraviolet light among captive birds from three ecological habitats | | Applied animal behaviour science |
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| Flavor and storage stability of explosion‐puffed potatoes: autoxidation | | Journal of food science |
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| Optimizing booster chlorination in water distribution networks: a water quality index approach | | Environmental monitoring and assessment |
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| Noise-induced hearing loss in workers exposed to urban stressors | | Science of the total environment |
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| Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture | | International journal of food microbiology |
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| Assessing the emotions of laboratory rats | | Applied animal behaviour science |
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| Exploring microbial succession and diversity during solid-state fermentation of Tianjin duliu mature vinegar | | Bioresource technology |
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| Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice | | Food and bioprocess technology |
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| Housing of female mice in a new environment and its influence on post-surgical behaviour and recovery | | Applied animal behaviour science |
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| A fully caninised anti-NGF monoclonal antibody for pain relief in dogs | | BMC veterinary research |
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| Effects of pulsed electric field treatment on (+)-catechin–acetaldehyde condensation | | Innovative food science and emerging technologies |
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| Yacare caiman (Caiman yacare) trim hamburger and sausage subjected to different smoking techniques | | Journal of the science of food and agriculture |
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| Grape brandy production, composition and sensory evaluation | | Journal of the science of food and agriculture |
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| Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease | | Journal of food science |
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| Sprayer for quantitative application of odor stimuli | | Environmental entomology |
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| Attraction of Colorado potato beetle (Coleoptera: Chrysomelidae) to damaged and chemically induced potato plants | | Environmental entomology |
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| Gustatory and olfactory sensitivity to extracts of jack mackerel muscle in young yellowtail Seriola quinqueradiata | | Aquaculture |
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| Combined Spinal-Epidural Anesthesia in a Dog | | Veterinary surgery |
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| A comparison of extradural and intravenous methadone on intraoperative isoflurane and postoperative analgesia requirements in dogs | | Veterinary anaesthesia and analgesia |
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| QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE | | Journal of food process engineering |
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| The effects of propofol, isoflurane and sevoflurane on vecuronium infusion rates for surgical muscle relaxation in dogs | | Veterinary anaesthesia and analgesia |
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| Successful resuscitation from cardiac arrest associated with extradural lidocaine in a dog [Erratum: 2006 May, v. 33, issue 3, p. 199.] | | Veterinary anaesthesia and analgesia |
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| Importance and consumer perception of freshness of apples | | Food quality and preference |
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| Measurement of the reliability of sensory panel performances | | Food quality and preference |
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| Perception of flavour in standardised fruit pulps with additions of acids or sugars | | Food quality and preference |
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| Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models | | Food quality and preference |
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| Within and between variations of texts elicited from nine wine experts | | Food quality and preference |
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| Beer astringency assessed by time-intensity and quantitative descriptive analysis: Influence of pH and accelerated aging | | Food quality and preference |
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| Effects of beer and hop on ionotropic γ-aminobutyric acid receptors | | Journal of agricultural and food chemistry |
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| The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham | | Food microbiology |
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| Dry aging of beef in a bag highly permeable to water vapour | | Meat science |
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| The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa | | International journal of food microbiology |
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| Functional meat starter cultures for improved sausage fermentation | | International journal of food microbiology |
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| Effects of soaking conditions on the antioxidant potentials of oolong tea | | Journal of food composition and analysis |
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| A clinical study of the effects of rocuronium in isoflurane-anaesthetized cats | | Veterinary anaesthesia and analgesia |
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