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| Measurement of the reliability of sensory panel performances | | Food quality and preference |
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| Perception of flavour in standardised fruit pulps with additions of acids or sugars | | Food quality and preference |
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| Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models | | Food quality and preference |
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| Within and between variations of texts elicited from nine wine experts | | Food quality and preference |
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| Beer astringency assessed by time-intensity and quantitative descriptive analysis: Influence of pH and accelerated aging | | Food quality and preference |
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| The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham | | Food microbiology |
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| Dry aging of beef in a bag highly permeable to water vapour | | Meat science |
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| The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa | | International journal of food microbiology |
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| Functional meat starter cultures for improved sausage fermentation | | International journal of food microbiology |
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| Effects of soaking conditions on the antioxidant potentials of oolong tea | | Journal of food composition and analysis |
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| Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree) | | Journal of food engineering |
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| Effects of edible chitosan coating on quality and shelf life of sliced mango fruit | | Journal of food engineering |
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| Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compounds | | European food research and technology |
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| Effect of vacuum-packaging storage on the quality level of ripened sausages | | Meat science |
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| Evaluation of a local anesthetic delivery system for the postoperative analgesic management of canine total ear canal ablation - a randomized, controlled, double-blinded study | | Veterinary anaesthesia and analgesia |
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| The effect of a topical antioxidant formulation including N-acetyl carnosine on canine cataract: a preliminary study | | Veterinary ophthalmology |
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| Influence of storage period and packaging method on sliced dry cured beef Cecina de Leon: Effects on microbiological, physicochemical and sensory quality | | Meat science |
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| The sensory acceptability of cooked meat products treated with a protective culture depends on glucose content and buffering capacity: A case study with Lactobacillus sakei 10A | | Meat science |
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| Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling | | Journal of food engineering |
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| Sourdough products for convenient use in baking | | Food microbiology |
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| Time to maximum sweetness intensity of binary and ternary blends of sweeteners | | Food quality and preference |
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| Pharmacodynamic effects and pharmacokinetic profile of a long-term continuous rate infusion of racemic ketamine in healthy conscious horses | | Journal of veterinary pharmacology and therapeutics |
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| The disposition of lidocaine during a 12-hour intravenous infusion to postoperative horses | | Journal of veterinary pharmacology and therapeutics |
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| Effects of subcutaneous methadone, morphine, buprenorphine or saline on thermal and pressure thresholds in cats | | Journal of veterinary pharmacology and therapeutics |
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| Pharmacokinetics of fentanyl delivered transdermally in healthy adult horses - variability among horses and its clinical implications | | Journal of veterinary pharmacology and therapeutics |
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| A comparison of four methods of analgesia in cats following ovariohysterectomy | | Veterinary anaesthesia and analgesia |
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| Influence of flavour transfer between different gel phases on perceived aroma | | Food chemistry |
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| The development of a lexicon for frozen vegetable soybeans (Edamame) | | Journal of sensory studies |
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| Quality assessment of low molecular weight chitosan coating on sliced red pitayas | | Journal of food engineering |
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| Effect of electrical stimulation on quality of tenderstretched chevon sides | | Meat science |
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| Effects of butorphanol on the withdrawal reflex using threshold, suprathreshold and repeated subthreshold electrical stimuli in conscious horses | | Veterinary anaesthesia and analgesia |
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| Lipase-catalyzed synthesis of pungent capsaicin analogues | | Food chemistry |
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| Application of a Molecular Sensory Science Approach to Alkalized Cocoa (Theobroma cacao): Structure Determination and Sensory Activity of Nonenzymatically C-Glycosylated Flavan-3-ols | | Journal of agricultural and food chemistry |
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| Taste enhancer from the long-term ripening of miso (soybean paste) | | Food chemistry |
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| Changes in taste compounds of duck during processing | | Food chemistry |
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| Involvement of opioidergic and α2-adrenergic mechanisms in the central analgesic effects of non-steroidal anti-inflammatory drugs in sheep | | Research in veterinary science |
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| Paravertebral block for forelimb anesthesia in the dog - an anatomic study | | Veterinary anaesthesia and analgesia |
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| Market segment analysis to target young adult wine drinkers | | Agribusiness |
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| Intravenous angiotensin and salt appetite in rats | | Appetite |
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| Headspace concentration of selected dry-cured aroma compounds in model systems as affected by curing agents | | Food chemistry |
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