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| Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics | | Food microbiology |
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| Prevalence and antimicrobial resistance of salmonella serovars from chicken carcasses in Northern Greece | | Journal of food safety |
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| Effect of polymorphism in egg white lysozyme on muramidase and antibacterial activities as well as hatchability in the Japanese quail (Coturnix japonica) | | Journal of animal science |
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| Identification of single nucleotide polymorphisms in the bovine Toll-like receptor 1 gene and association with health traits in cattle | | Veterinary research |
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| Chemical composition and microstructure of uroliths associated with the feeding of high-level cottonseed meal diet to sheep | | Research in veterinary science |
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| Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese | | Food microbiology |
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| On-farm paddock-scale comparisons across southern Australia confirm that increasing the nutrition of Merino ewes improves their production and the lifetime performance of their progeny | | Animal production science |
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| Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture | | International journal of food microbiology |
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| Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage | | Veterinary microbiology |
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| Meat quality characteristics of lambs of three organically raised breeds | | Meat science |
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| The relationship between the incidence of medullated fibres in mohair and live weight over the lifetime of Angora goats | | Small ruminant research |
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| Effect of sexual maturation on growth, fillet composition, and texture of female rainbow trout (Oncorhynchus mykiss) on a high nutritional plane | | Aquaculture |
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| Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness | | Meat science |
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| New insights into physiology and metabolism of Propionibacterium freudenreichii | | International journal of food microbiology |
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| TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle | | Journal of animal science |
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| Effect of feed supplements on dry season milk yield and profitability of crossbred cows in Honduras | | Tropical plant biology |
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| Characterization and horizontal transfer of class 1 integrons in Salmonella strains isolated from food products of animal origin | | International journal of food microbiology |
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| Male traits and herd reproductive capability in tropical beef cattle. 1. Experimental design and animal measures | | Animal production science |
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| The influence of reproductive physiology and nutrient supply on the periparturient relaxation of immunity to the gastrointestinal nematode Trichostrongylus colubriformis in Merino ewes | | Veterinary parasitology |
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| Ovicidal effects of a neem seed extract preparation on eggs of body and head lice | | Parasitology research |
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| Embryotoxic and teratogenic effects of pesticides in chick embryos: A comparative study using two commercial formulations | | Environmental toxicology |
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| Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR | | Antonie van Leeuwenhoek |
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| A simple and reliable method for discriminating between Helicoverpa armigera and Helicoverpa assulta (Lepidoptera: Noctuidae) | | Insect science |
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| Effects of debranning on the distribution of pentosans and relationships to phenolic content and antioxidant activity of wheat pearling fractions | | Lebensmittel-Wissenschaft |
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| Biochemical and molecular characterization of polymorphisms of αₛ₁-casein in Sudanese camel (Camelus dromedarius) milk | | International dairy journal |
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| Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids | | Meat science |
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| Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses | | Meat science |
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| Monophyletic origin of multiple clonal lineages in an asexual fish (Poecilia formosa) | | Molecular ecology |
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| Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain) | | International journal of food microbiology |
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| Resource use, cattle performance and output patterns on different farm types in a mountainous province of northern Vietnam | | Animal production science |
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| The incidence of diarrhoeagenic Escherichia coli in minced beef and boerewors | | Food research international |
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| Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal? | | Aquaculture |
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| Asian chestnut gall wasp in Tuscany: gall characteristics, egg distribution and chestnut cultivar susceptibility | | Agricultural and forest entomology |
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| Relevance of unilateral and bilateral sexual polyploidization in relation to intergenomic recombination and introgression in Lilium species hybrids | | Euphytica |
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| PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—III. Associations in Slovenian dry-cured ham Kraški pršut and their dependence on processing | | Meat science |
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| Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period | | Preventive veterinary medicine |
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| South African sheep breeds: Population genetic structure and conservation implications | | Small ruminant research |
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| Shell matrix protein genes derived from donor expressed in pearl sac of Akoya pearl oysters (Pinctada fucata) under pearl culture | | Aquaculture |
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| Kinetics of Listeria monocytogenes cell reduction in processed cheese during storage | | Food control |
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| Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk | | Journal of the science of food and agriculture |
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