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These terms define your current search. Click the × to remove a term. Calendar Year: Year × Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods × Items 361 to 365 of 365 results Group by: Calendar Year, Economics, Business and Industry   1 41 81 121 161 201 241 281 321 361 (Click to View) Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field 1H NMR, 1H and 23Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting Journal of agricultural and food chemistry (Click to View) Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates Journal of food science (Click to View) Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Cooked, Frozen Pork Patties Journal of food science (Click to View) Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk Journal of food engineering (Click to View) Counting of Calories Isn't Always Accurate New York Times 1 41 81 121 161 201 241 281 321 361