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| Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice | | Journal of the science of food and agriculture |
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| Differences in antimicrobial resistance of Campylobacter jejuni isolated from broiler intestines and drumsticks in Lithuania | | Journal of food safety |
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| Influence of different particle processing on hypocholesterolemic and antiatherogenic activities of yam (Dioscorea pseudojaponica) in cholesterol‐fed rabbit model | | Journal of the science of food and agriculture |
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| Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating | | Food control |
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| Ripening of climacteric fruits and their control | | Journal of food biochemistry |
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| Black currant polyphenols: Their storage stability and microencapsulation | | Industrial crops and products |
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| Effects of commercial pectinases application on selected properties of red pitaya juice | | Journal of food process engineering |
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| Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature | | Meat science |
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| Effect of unloading, lairage, pig handling, stunning and season on pH of pork | | Meat science |
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| Effect of different technological and culinary treatments on iron retention, nutritional density and recommended dietary intake in fourteen vegetable species | | International journal of food science and technology |
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| Microbiology of raw milk in New Zealand | | International journal of food microbiology |
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| Improved shelf life estimation of UHT milk by prediction of proteolysis | | Journal of food quality |
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| Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9°C or 20°C: effects on casein micelle size distribution | | International dairy journal |
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| Alaria alata in wild boars (Sus scrofa, Linnaeus, 1758) in the eastern parts of Germany | | Parasitology research |
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| Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing | | International dairy journal |
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| Applying of neural network on the wine sensorial analysis from barbados cherry | | Journal of food process engineering |
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| Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market | | Acta veterinaria scandinavica |
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| Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk | | International journal of food microbiology |
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| Genotypic characterization by polymerase chain reaction of Staphylococcus aureus isolates associated with bovine mastitis | | Veterinary microbiology |
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| Temporal Patterns in Appearance of Sooty Blotch and Flyspeck Fungi on Apples | | Microbial ecology |
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| Social and gender determinants of risk of cryptosporidiosis, an emerging zoonosis, in Dagoretti, Nairobi, Kenya | | Tropical plant biology |
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| Flavor and aroma attributes of riesling wines produced by freeze concentration and microwave vacuum dehydration | | Journal of food processing and preservation |
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| Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses | | Microbial ecology |
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| Isolation of Campylobacter from Feral Swine (Sus scrofa) on the Ranch Associated with the 2006 Escherichia coli O157:H7 Spinach Outbreak Investigation in California | | Zoonoses and public health |
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| Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruit | | Journal of food biochemistry |
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| Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia | | International journal of food microbiology |
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| Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC | | International journal of food science and technology |
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| Effect of environmental factors [air and UV-C irradiation] on some fresh fruit juices | | European food research and technology |
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| Automated on-line solid-phase extraction coupled to liquid chromatography–tandem mass spectrometry for determination of lipophilic marine toxins in shellfish | | Food chemistry |
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| Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water | | International journal of food microbiology |
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| Investigation of fermenting conditions for sugarcane (saccharum officinarum l.) wine using response surface methodology | | Journal of food processing and preservation |
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| DETERMINATION OF pH CHANGE KINETICS DURING DIFFERENT STAGES OF KASHAR CHEESE MANUFACTURING FROM RAW AND PASTEURIZED MILK WITH ADDITION OF THERMOPHILIC, MESOPHILIC AND MIXED THERMOPHILIC CULTURE | | Journal of food process engineering |
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| Temperature increase of foods in car trunk and the potential hazard for microbial growth | | Food control |
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| Presence of antiseptic resistance genes in porcine methicillin-resistant Staphylococcus aureus | | Veterinary microbiology |
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| Development of PCR assays for detection of Escherichia coli O157:H7 in meat products | | Meat science |
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| Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland | | International journal of food microbiology |
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| Soy, isoflavones, and prostate cancer | | Molecular nutrition and food research |
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| Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data | | Plant foods for human nutrition |
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| Use of episcopic differential interference contrast microscopy to identify bacterial biofilms on salad leaves and track colonization by Salmonella Thompson | | Environmental microbiology |
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| Spermatophore and sperm quality of the pink shrimp Farfantepenaeus paulensis fed with fresh food supplemented with pollen and paprika | | Aquaculture |
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