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| Lipase-catalysed transesterification of coconut oil with fusel alcohols in a solvent-free system | | Food chemistry |
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| Effect of various extraction conditions on the phenolic contents of pomegranate seed oil | | European journal of lipid science and technology |
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| Interaction of arbuscular mycorrhizal fungi and rhizobia: Effects on flax yield in spoil-bank clay | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Chemical properties and hydrolytic enzyme activities for the characterisation of two-phase olive mill wastes composting | | Bioresource technology |
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| Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production | | Bioresource technology |
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| Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction | | Food and bioprocess technology |
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| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| Freeze-dried ABTS+ method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oils | | Food chemistry |
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| Genetic control of soybean seed oil: II. QTL and genes that increase oil concentration without decreasing protein or with increased seed yield | | Theoretical and applied genetics |
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| Crystal polymorph structure determined for extra virgin olive oil | | European journal of lipid science and technology |
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| Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed | | Animal feed science and technology |
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| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
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| Transesterification of triglycerides in high and low quality oil feeds over an HT2 hydrotalcite catalyst | | Bioresource technology |
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| Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products | | Small ruminant research |
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| Identification of triacylglycerols in the enzymatic transesterification of rapeseed and butter oil | | European journal of lipid science and technology |
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| Improvement of palm oil and sunflower oil blends by enzymatic interestrification | | International journal of food science and technology |
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| Rapid Assessment of Frying Performance Using Small Size Samples of Oils/Fats | | journal of the American Oil Chemists' Society |
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| Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn-3 position | | journal of the American Oil Chemists' Society |
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| Free radical meleation of soybean oil via a single-step process | | journal of the American Oil Chemists' Society |
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| Varietal and processing effects on the volatile profile of rapeseed oils | | Lebensmittel-Wissenschaft |
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| Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown‐seeded canola meal with the brown‐seeded canola presscake | | Journal of the science of food and agriculture |
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| Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion | | Food biophysics |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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| The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp | | Food research international |
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| Wet soil volume and strategy effects on drip-irrigated olive trees (cv. ‘Arbequina’) | | Irrigation science |
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| Acaricidal and oviposition deterring effects of santalol identified in sandalwood oil against two-spotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae) | | Journal of pest science |
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| Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens | | Poultry science |
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| Characterization of rhamnolipids produced by non-pathogenic Acinetobacter and Enterobacter bacteria | | Bioresource technology |
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| Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase | | Food chemistry |
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| Phenolic profiles of Turkish olives and olive oils | | European journal of lipid science and technology |
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| Comparative studies of products obtained from solvolysis liquefaction of oil palm empty fruit bunch fibres using different solvents | | Bioresource technology |
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| Combustion characteristics of Malaysian oil palm biomass, sub-bituminous coal and their respective blends via thermogravimetric analysis (TGA) | | Bioresource technology |
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| DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum | | Aquaculture |
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| Frying performance of the hull oil unsaponifiable matter of Pistacia atlantica subsp. mutica | | European journal of lipid science and technology |
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| Lipids of oleaginous yeasts. Part II: Technology and potential applications | | European journal of lipid science and technology |
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| Heat-oxidation stability of palm oil blended with extra virgin olive oil | | Food chemistry |
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| Evaluation of the antioxidant activity of vegetable oils based on luminol chemiluminescence in a microemulsion | | European journal of lipid science and technology |
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| Conversion of acid hydrolysate of oil palm empty fruit bunch to L-lactic acid by newly isolated Bacillus coagulans JI12 | | Applied microbiology and biotechnology |
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| Production of biodiesel and lactic acid from rapeseed oil using sodium silicate as catalyst | | Bioresource technology |
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| Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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