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| Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup | | Food chemistry |
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| Influence of dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions Influence of dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions | | Journal of food engineering |
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| The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs | | Bioresource technology |
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| Biosurfactant production using molasses and whey under thermophilic conditions | | Bioresource technology |
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| Comparison of the products of Kombucha fermentation on sucrose and molasses | | Food chemistry |
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| Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men | | TheAmerican journal of clinical nutrition |
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| The Effect of Frequency of Consumption of Artificial Sweeteners on Sweetness Liking by Women | | Journal of food science |
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| Solution calorimetry: A novel perspective into the dissolution process of food powders | | Food research international |
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| No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads [Erratum: 2008 Apr., v. 87, no. 4, p. 1071.] | | TheAmerican journal of clinical nutrition |
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| HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups | | Food chemistry |
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| The effect of blanching and freezing on osmotic dehydration of pumpkin | | Journal of food engineering |
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| Dextran and its effect on the flow behaviour of molasses and crystallization rate | | Journal of food engineering |
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| Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices | | Journal of food engineering |
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| Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup | | Food chemistry |
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| Antioxidant and free radical scavenging activities of pigments extracted from molasses alcohol wastewater | | Food chemistry |
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| Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation | | Food microbiology |
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| Effect of feeding undegradable protein with energy on nutrient utilization, milk yield and milk composition of crossbred goats | | Small ruminant research |
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| A New Methodology Based on GC-MS To Detect Honey Adulteration with Commercial Syrups | | Journal of agricultural and food chemistry |
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| Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass | | International journal of food microbiology |
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| Impact of sugarcane supply scheduling on mill sugar production: A South African case study | | Agricultural systems |
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| Will Molasses or Conditioning Increase Consumption of Spotted Knapweed by Sheep? | | Rangeland ecology and management |
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| Mineral composition and total phenolic content of pomegranate molasses | | Journal of food, agriculture and environment |
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| Effect of sucrose concentration on the products of Kombucha fermentation on molasses | | Food chemistry |
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| The new simulated moving bed pilot plant-modelling, simulation and application | | Journal of food engineering |
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| Use of additives to capture nitrogen in ammoniated wheat straw: Intake, ruminal parameters, digestibility and nitrogen utilization in buffaloes | | Livestock science |
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| Effects of formaldehyde treated mustard cake and molasses supplementation on nutrient utilization, microbial protein supply and feed efficiency in growing kids | | Animal feed science and technology |
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| Design of Optimum Response Surface Experiments for Electro-Coagulation of Distillery Spent Wash | | Water, air, and soil pollution |
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| Mechanical properties and structure of unripe oranges during processing of “spoon sweets” | | Journal of food engineering |
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| Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes | | Food chemistry |
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| Sugarcane molasses and yeast powder used in the Fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611 | | Journal of industrial microbiology and biotechnology |
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| Effect of replacement of lactose with partially hydrolysed rice syrup on small intestine development in weaned pigs from 7 to 21 days | | Journal of the science of food and agriculture |
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| Gravinol Ameliorates High-Fructose-Induced Metabolic Syndrome through Regulation of Lipid Metabolism and Proinflammatory State in Rats | | Journal of agricultural and food chemistry |
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| Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus | | Food chemistry |
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| Effect of supplementing urea treated rice straw and molasses with different forage species on the performance of lambs | | Small ruminant research |
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| Polyhexamethyl biguanide can eliminate contaminant yeasts from fuel-ethanol fermentation process | | Journal of industrial microbiology and biotechnology |
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| Ethanol production from henequen (Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts | | Bioresource technology |
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| Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems | | Journal of food engineering |
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| Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar | | Journal of food engineering |
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| Production of ethanol by filamentous and yeast-like forms of Mucor indicus from fructose, glucose, sucrose, and molasses | | Journal of industrial microbiology and biotechnology |
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| Decolorization of synthetic melanoidins-containing wastewater by a bacterial consortium | | Journal of industrial microbiology and biotechnology |
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