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| The effect of Baccharis glutinosa extract on the growth of mycotoxigenic fungi and fumonisin B1 and aflatoxin B 1 production | | World journal of microbiology and biotechnology |
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| Low levels of Aflatoxin B₁ could cause mortalities in juvenile hybrid sturgeon, Acipenser ruthenus ♂×A. baeri♀ | | Aquaculture nutrition |
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| Sensitive competitive direct enzyme-linked immunosorbent assay and gold nanoparticle immunochromatographic strip for detecting aflatoxin M1 in milk | | Food control |
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| Sensitivity of Barley Leaves and Roots to Fusaric Acid, but not to H2O2, Is Associated with Susceptibility to Fusarium Infections | | Phytopathologische Zeitschrift |
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| Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must | | Food control |
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| Experimental infection of Fusarium proliferatum in Oryza sativa plants; fumonisin B₁ production and survival rate in grains | | International journal of food microbiology |
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| Comparative Analysis of Genetic Chemotyping Methods for Fusarium: Tri13 Polymorphism Does not Discriminate between 3‐ and 15‐acetylated Deoxynivalenol Chemotypes in Fusarium graminearum | | Phytopathologische Zeitschrift |
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| Risk analysis and development of a rapid method for identifying four species of Byssochlamys | | Food control |
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| A novel quantitative trait locus for Fusarium head blight resistance in chromosome 7A of wheat | | Theoretical and applied genetics |
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| Fungal and mycotoxin assessment of dried edible mushroom in Nigeria | | International journal of food microbiology |
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| Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone | | European food research and technology |
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| Quantification of the relationship between the environment and Fusarium head blight, Fusarium pathogen density, and mycotoxins in winter wheat in Europe | | European journal of plant pathology |
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| Detection and quantification of Ochratoxin A in milk produced in organic farms | | Food chemistry |
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| Impact of delay in processing on mold development, ochratoxin-A and cup quality in arabica and robusta coffee | | World journal of microbiology and biotechnology |
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| Effect of sexual recombination on population diversity in aflatoxin production by Aspergillus flavus and evidence for cryptic heterokaryosis | | Molecular ecology |
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| Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes | | International journal of food microbiology |
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| Free Water Can Leach Mycotoxins from Fusarium‐infected Wheat Heads | | Phytopathologische Zeitschrift |
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| Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran | | Bulletin of environmental contamination and toxicology |
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| Antioxidative and antigenotoxic effect of vitamin E against patulin cytotoxicity and genotoxicity in HepG2 cells | | Environmental toxicology |
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| Kinetic modelling of aflatoxins B₁ conversion and validation in corn, rice, and peanut during thermal treatments | | Food chemistry |
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| Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain | | Food chemistry |
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| Rainbow trout (Oncorhynchus mykiss) is extremely sensitive to the feed-borne Fusarium mycotoxin deoxynivalenol (DON) | | Aquaculture |
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| The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods | | Food microbiology |
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| A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products | | Food control |
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| Insect–fungus interference competition – The potential role of global secondary metabolite regulation, pathway-specific mycotoxin expression and formation of oxylipins | | Fungal ecology |
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| Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD) | | Food control |
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| Fusarium verticillioides GBB1, a gene encoding heterotrimeric G protein β subunit, is associated with fumonisin B₁ biosynthesis and hyphal development but not with fungal virulence | | Molecular plant pathology |
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| Development of real-time PCR methods to quantify patulin-producing molds in food products | | Food microbiology |
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| Aoyap1 regulates OTA synthesis by controlling cell redox balance in Aspergillus ochraceus | | Applied microbiology and biotechnology. |
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| Screening test for rapid food safety evaluation by menadione-catalysed chemiluminescent assay | | Food chemistry |
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| Diversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China | | World journal of microbiology and biotechnology |
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| Aflatoxin B1 in post-harvest peanuts and dietary risk in China | | Food control |
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| Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity | | Environmental microbiology |
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| Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS | | Food analytical methods |
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| The Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) in animal feeding | | Preventive veterinary medicine |
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| Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B 2, G 1 and G 2 from Naturally Contaminated Maize | | Food analytical methods |
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| Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil | | Food chemistry |
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| Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry | | Food chemistry |
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| The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer | | International journal of food microbiology |
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| Infection processes and soft wheat response to root rot and crown rot caused by Fusarium culmorum | | Plant pathology |
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