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Items 361 to 400 of 445 results
Group by: Calendar Year, Health and Pathology
 
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Effect of daily or weekly multiple-micronutrient and iron foodlike tablets on body iron stores of Indonesian infants aged 6-12 mo: a double-blind, randomized, placebo-controlled trial
TheAmerican journal of clinical nutrition

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Hepcidin, transferrin (exon 7), and hemochromatosis genotyping suggests that haplotype block analysis is the best strategy for predicting iron deficiency phenotype in women
Nutrition research

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Using Dietary Reference Intake-Based Methods to Estimate Prevalence of Inadequate Nutrient Intake among Female Students in Brazil
Journal of the American Dietetic Association

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Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase
Journal of the American Dietetic Association

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Vitamin D and aging: old concepts and new insights
Journal of nutritional biochemistry

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The Prevalence of Low Serum Zinc and Copper Levels and Dietary Habits Associated with Serum Zinc and Copper in 12- to 36-Month-Old Children from Low-Income Families at Risk for Iron Deficiency
Journal of the American Dietetic Association

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Water and Food Safety in the Developing World: Global Implications for Health and Nutrition of Infants and Young Children
Journal of the American Dietetic Association

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Poverty, Obesity, and Malnutrition: An International Perspective Recognizing the Paradox
Journal of the American Dietetic Association

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Surviving but Not Quite Thriving: Anthropometric Survey of Children Aged 6 to 59 Months in a Rural Western Uganda District
Journal of the American Dietetic Association

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An observational study of screening for malnutrition in elderly people living in sheltered accommodation
Journal of human nutrition and dietetics

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Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit
Journal of human nutrition and dietetics

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Simplified nutritional screening tools for patients on maintenance hemodialysis
TheAmerican journal of clinical nutrition

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Overweight, stunting, and anemia are public health problems among low socioeconomic groups in school adolescents (12-15 years) in the North Gaza Strip
Nutrition research

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Food restriction in pregnant and lactating rats induces anemia and increases plasma lipid peroxidation in their progeny
Nutrition research

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Diets with low glycemic index minimized weight loss in rats reared in a simulation of microgravity by hindlimb suspension
Nutrition research

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Nutritional management of the donor cow
Theriogenology

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Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community
Journal of food science

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Obesity-Related Hypoferremia Is Not Explained by Differences in Reported Intake of Heme and Nonheme Iron or Intake of Dietary Factors that Can Affect Iron Absorption
Journal of the American Dietetic Association

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What foods for toddlers
Nutrition bulletin

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Differences in nutritional care in pressure ulcer patients whether or not using nutritional guidelines
Nutrition

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Increased L-CPT-1 activity and altered gene expression in pancreatic islets of malnourished adult rats: a possible relationship between elevated free fatty acid levels and impaired insulin secretion
Journal of nutritional biochemistry

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Nutritional form for the elderly is a reliable and valid instrument for the determination of undernutrition risk, and it is associated with health-related quality of life
Nutrition research

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Muscle mass gain observed in patients with short bowel syndrome subjected to resistance training
Nutrition research

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Impact of nutrition support teams on hospitals' nutritional support in the largest South American city and its metropolitan area
Nutrition

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Influence of age on the development of immunological lung response in intrauterine undernourishment
Nutrition

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Metabolic adaptations associated with irreversible glucose loss are different to those observed during under-nutrition
Domestic animal endocrinology

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Undernutrition reduces the oviductal mRNA expression of progesterone and oestrogen receptors in sheep
Veterinary journal

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Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
Nutrition research

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Evaluating pre-harvest foliar calcium applications to increase fruit calcium and reduce bitter pit in 'Golden Delicious' apples
Scientia horticulturae

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Nile perch and the hungry of Lake Victoria: Gender, status and food in an East African fishery
Food policy

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Indigenous peoples' nutrition transition in a right to food perspective
Food policy

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Malnutrition: another health inequality
Proceedings of the Nutrition Society

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Impact of food and nutrition interventions on poverty in an informal settlement in the Vaal Region of South Africa
Proceedings of the Nutrition Society

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Maternal and child nutrition in Sub-Saharan Africa: challenges and interventions
Proceedings of the Nutrition Society

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HIV/AIDS: nutritional implications and impact on human development
Proceedings of the Nutrition Society

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Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E-deficient mice
Nutrition research

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Association between oral health status and nutritional status in south Brazilian independent-living older people
Nutrition

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Doctors and nurses on wards with greater access to clinical dietitians have better focus on clinical nutrition
Journal of human nutrition and dietetics

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Prevalence of Malnutrition in Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome Orphans in the Nyanza Province of Kenya: A Comparison of Conventional Indexes with a Composite Index of Anthropometric Failure
Journal of the American Dietetic Association

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Stunting is associated with wasting in children from the semiarid region of Alagoas, Brazil
Nutrition research

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