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| Quality and safety characteristics of milk sold in the state of kuwait | | Journal of food processing and preservation |
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| Analysis of the pest risk from Grapevine flavescence dorée phytoplasma to Austrian viticulture | | EPPO bulletin |
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| Listeria: A foodborne pathogen that knows how to survive | | International journal of food microbiology |
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| Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers | | Food microbiology |
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| Succinate production by metabolically engineered Escherichia coli using sugarcane bagasse hydrolysate as the carbon source | | Bioresource technology |
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| Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee | | European food research and technology |
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| Biotransformation of Rice Bran to Ferulic Acid by Pediococcal Isolates | | Applied biochemistry and biotechnology |
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| Evaluation of antimicrobial activity of a polyhexamethylene biguanide‐coated textile by monitoring both bacterial growth (iso 20743/2005 standard) and viability (live/dead baclight kit) | | Journal of food safety |
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| Performic acid as a potential disinfectant at low temperature | | Journal of food process engineering |
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| The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit | | Journal of food engineering |
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| Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor | | European food research and technology |
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| Structural changes in listeria monocytogenes treated with gamma radiation, pulsed electric field and ultra‐high pressure | | Journal of food safety |
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| Listeria bacteriophage peptidoglycan hydrolases feature high thermoresistance and reveal increased activity after divalent metal cation substitution | | Applied microbiology and biotechnology. |
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| Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines | | Food microbiology |
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| Transgenic Bt maize: farmers’ perceptions, refuge compliance and reports of stem borer resistance in South Africa | | Journal of applied entomology |
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| Molecular biology of surface colonization by Listeria monocytogenes: an additional facet of an opportunistic Gram-positive foodborne pathogen | | Environmental microbiology |
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| Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan | | Food control |
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| Use of a selected multi-strain potential probiotic culture for the manufacture of set-type yogurt from caprine milk | | Small ruminant research |
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| Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt | | Food control |
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| Microbiology of raw milk in New Zealand | | International journal of food microbiology |
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| Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application | | Food microbiology |
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| Incidence of microorganisms from fresh orange juice processed by squeezing machines | | Food control |
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| Zoonotic Disease Awareness in Animal Shelter Workers and Volunteers and the Effect of Training | | Zoonoses and public health |
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| Exploratory study on the influence of climatological parameters on Mycoplasma hyopneumoniae infection dynamics | | International journal of biometeorology |
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| Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories | | Food control |
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| Longitudinal study of respiratory infection patterns of breeding sows in five farrow-to-finish herds | | Veterinary microbiology |
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| Diversity of seM in Streptococcus equi subsp. equi isolated from strangles outbreaks | | Veterinary microbiology |
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| Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model | | World journal of microbiology and biotechnology |
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| MRSA carriage in the equine community: An investigation of horse-caretaker couples | | Veterinary microbiology |
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| Assessment of the microbial safety and quality of cooked chilled foods and their production process | | International journal of food microbiology |
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| Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations | | Applied microbiology and biotechnology |
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| Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread | | European food research and technology |
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| Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal | | International journal of food microbiology |
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| Health‐based targets for greywater reuse in residential schools in Madhya Pradesh, India | | Water and environment journal |
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| Bacteriophage biocontrol has the potential to reduce enterococci on hospital fabrics, plastic and glass | | World journal of microbiology and biotechnology |
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| Immobilization of pectinase and lipase on macroporous resin coated with chitosan for treatment of whitewater from papermaking | | Bioresource technology |
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| Importance of Different Physiological Groups of Iron Reducing Microorganisms in an Acidic Mining Lake Remediation Experiment | | Microbial ecology |
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| The microbiological quality of commercial herb and spice preparations used in the formulation of a chicken supreme ready meal and microbial survival following a simulated industrial heating process | | Food control |
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| Assessment of In vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri | | Journal of the science of food and agriculture |
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| Comparison of two AFLP methods and PFGE using strains of Listeria monocytogenes isolated from environmental and food samples obtained from Piedmont, Italy | | International journal of food microbiology |
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