(Click to View)
| Bacterial diversity of cheonggukjang, a traditional Korean fermented food, analyzed by barcoded pyrosequencing | | Food control |
|
(Click to View)
| Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil | | Food control |
|
(Click to View)
| Bacterial Community Diversity in the Brazilian Atlantic Forest Soils | | Microbial ecology |
|
(Click to View)
| Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis | | Bioresource technology |
|
(Click to View)
| Ovine listeriosis | | Small ruminant research |
|
(Click to View)
| Inactivation of pathogenic bacteria by fd&c red no. 3 and high‐pressure processing combination treatment in food systems | | Journal of food safety |
|
(Click to View)
| Vaccine development for the prevention of staphylococcal mastitis in dairy cows | | Veterinary immunology and immunopathology |
|
(Click to View)
| Screening selected strains of probiotic lactic acid bacteria for their ability to produce biogenic amines (histamine and tyramine) | | International journal of food science and technology |
|
(Click to View)
| Concurrent use of ultraviolet light and citric acid, dimethyl dicarbonate or hydrogen peroxide to inactivate listeria monocytogenes in chill brine | | Journal of food safety |
|
(Click to View)
| Effect of banning vancomycin analogue avoparcin on vancomycin-resistant enterococci in chicken farms in Taiwan | | Environmental microbiology |
|
(Click to View)
| Staphylococcus aureus and Staphylococcal Enterotoxin A in Breaded Chicken Products: Detection and Behavior during the Cooking Process | | Applied and environmental microbiology AEM |
|
(Click to View)
| Microbiological quality of sous vide cook-chill preserved food at different shelf life | | Journal of food processing and preservation |
|
(Click to View)
| Identification and Functional Characterization of an α-Amylase with Broad Temperature and pH Stability from Paenibacillus sp. | | Applied biochemistry and biotechnology |
|
(Click to View)
| Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates | | Food microbiology |
|
(Click to View)
| Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing | | Food microbiology |
|
(Click to View)
| Panton–Valentine leukocidin and some exotoxins of Staphylococcus aureus and antimicrobial susceptibility profiles of staphylococci isolated from milks of small ruminants | | Tropical plant biology |
|
(Click to View)
| Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Mechanism of Resistance to Bacillus thuringiensis Toxin Cry1Ac in a Greenhouse Population of the Cabbage Looper, Trichoplusia ni | | Applied and environmental microbiology AEM |
|
(Click to View)
| A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers | | Nutrition journal |
|
(Click to View)
| A hygienically designed force gripper for flexible handling of variable and easily damaged natural food products | | Innovative food science and emerging technologies |
|
(Click to View)
| Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation | | Dairy science and technology |
|
(Click to View)
| Microbial contamination of bivalve mollusks used for human consumption | | Journal of food safety |
|
(Click to View)
| Application of cellulase-free xylano-pectinolytic enzymes from the same bacterial isolate in biobleaching of kraft pulp | | Bioresource technology |
|
(Click to View)
| Elimination of listeria monocytogenes on cooked chicken breast meat surfaces by near‐infrared surface pasteurization prior to final packaging | | Journal of food process engineering |
|
(Click to View)
| Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity | | Food control |
|
(Click to View)
| Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms | | Food control |
|
(Click to View)
| Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture | | Journal of food quality |
|
(Click to View)
| Manufacture and characterization of functional emmer beverages fermented by selected lactic acid bacteria | | Food microbiology |
|
(Click to View)
| Oxidation of fatty aldehydes to fatty acids by Escherichia coli cells expressing the Vibrio harveyi fatty aldehyde dehydrogenase (FALDH) | | World journal of microbiology and biotechnology |
|
(Click to View)
| New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Development of novel agar media for isolating guaiacol producing Alicyclobacillus spp. | | International journal of food microbiology |
|
(Click to View)
| Bactericidal activity of ethanolic extracts of propolis against Staphylococcus aureus isolated from mastitic cows | | World journal of microbiology and biotechnology |
|
(Click to View)
| Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling | | Food analytical methods |
|
(Click to View)
| Production of Enzymes by Paenibacillus chitinolyticus and Paenibacillus ehimensis to Obtain Chitooligosaccharides | | Applied biochemistry and biotechnology |
|
(Click to View)
| A Microbial Signature Approach to Identify Fecal Pollution in the Waters Off an Urbanized Coast of Lake Michigan | | Microbial ecology |
|
(Click to View)
| Sheep and goat's dairy products from South America: Microbiota and its metabolic activity | | Small ruminant research |
|
(Click to View)
| Overexpression of a Paenibacillus campinasensis xylanase in Bacillus megaterium and its applications to biobleaching of cotton stalk pulp and saccharification of recycled paper sludge | | Bioresource technology |
|
(Click to View)
| Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes | | Food control |
|
(Click to View)
| Occurrence of Alicyclobacillus in the fruit processing environment — A review | | International journal of food microbiology |
|
(Click to View)
| An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches | | Postharvest biology and technology |
|