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| Uncertainty of 21st century growing stocks and GHG balance of forests in British Columbia, Canada resulting from potential climate change impacts on ecosystem processes | | Forest ecology and management |
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| Responses of gas exchange, cellular membrane integrity, and antioxidant enzymes activities of salinity-stressed winter wheat to ozone pollution | | Photosynthetica |
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| Evaluation of tradeoffs in land and water productivity of dry seeded rice as affected by irrigation schedule | | Field crops research |
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| Using the Porter model to analyze the US elderberry industry | | Agroforestry systems |
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| Influence of Quercetin‐rich Onion Peel Extracts on Adipokine Expression in the Visceral Adipose Tissue of Rats | | Phytotherapy research |
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| Towards a simple generic model for upland rice root length density estimation from root intersections on soil profile | | Plant and soil |
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| Assessing the trends and uncertainty of maize net irrigation water requirement estimated from climate change projections for Zimbabwe | | Agricultural water management |
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| Optimization of manufacture of almond paste cookies using response surface methodology | | Journal of food process engineering |
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| Projected temperature changes indicate significant increase in interannual variability of U.S. maize yields : A Letter | | Climatic change |
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| Production of fine emulsions at pilot scale for oil compounds encapsulation | | Journal of food engineering |
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| Ultrasound-Assisted Extraction of Phenolics from Longan (Dimocarpus longan Lour.) Fruit Seed with Artificial Neural Network and Their Antioxidant Activity | | Food analytical methods |
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| The trait and host plant ecology of aphids and their distribution and abundance in the United Kingdom | | Global ecology and biogeography |
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| Senescence in field-grown maize: From flowering to harvest | | Field crops research |
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| Post-harvest regulated gene expression and splicing efficiency in storage roots of sugar beet (Beta vulgaris L.) | | Planta |
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| Codominant scoring of AFLP in association panels | | Theoretical and applied genetics |
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| Potential impacts of emerging mahi-mahi fisheries on sea turtle and elasmobranch bycatch species | | Biological conservation |
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| Farmers’ Supply Response, Price of Corn Residue, and Its Economic Viability as an Energy Feedstock | | BioEnergy research |
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| High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices | | Field crops research |
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| Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking | | Lebensmittel-Wissenschaft |
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| Energy consumption evaluation of fuel bioethanol production from sweet potato | | Bioresource technology |
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| A Modelling Solution for Developing and Evaluating Agricultural Land-Use Scenarios in Water Scarcity Contexts | | Water resources management |
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| Evaluation of soil compaction by modeling field vehicle traffic with SoilFlex during sugarcane harvest | | Soil and tillage research |
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| Adding genotypic differences in reproductive partitioning and grain set efficiency for estimating sorghum grain number | | Crop and pasture science |
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| Analysis of Difference QTLs for Oil Content Between Two Environments in Brassica napus L. | | Acta agronomica sinica |
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| Strigolactones Suppress Adventitious Rooting in Arabidopsis and Pea | | Plant physiology |
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| Conserving avian richness through structure retention in managed forests of the Pacific Northwest, USA | | Forest ecology and management |
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| QTL analysis of textural property traits for Chinese northern-style steamed bread | | Euphytica |
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| The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin | | Food research international |
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| Influence of mitochondria on gene expression in a citrus cybrid | | Plant cell reports |
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| Hypoglycemic and antihyperglycemic effect of Witheringia solanacea in normal and alloxan-induced hyperglycemic rats | | Journal of ethnopharmacology |
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| Modelling colour degradation of orange juice by ozone treatment using response surface methodology | | Journal of food engineering |
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| Automatic authentication and distinction of Epimedium koreanum and Epimedium wushanense with HPLC fingerprint analysis assisted by pattern recognition techniques | | Biochemical systematics and ecology |
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| Blood Lead Concentrations in Waterfowl Utilizing Lake Coeur d'Alene, Idaho | | Archives of environmental contamination and toxicology |
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| The VLCFA elongase gene family in Arabidopsis thaliana: phylogenetic analysis, 3D modelling and expression profiling | | Plant molecular biology |
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| Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model | | Plant foods for human nutrition |
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| The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines | | Food research international |
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| 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran | | International journal of food microbiology |
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| Population Dynamics of Diploid and Hexaploid Populations of a Perennial Herb | | Annals of botany |
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| Bacterial spore inactivation at 45–65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice | | Food microbiology |
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| Quantifying the combined effects of climatic, crop and soil factors on surface resistance in a maize field | | Journal of hydrology |
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