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| TEMPO-oxidized cellulose nanofiber films: effect of surface morphology on water resistance | | Cellulose |
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| Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions | | Veterinary parasitology |
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| Peptide conjugated cellulose nanocrystals with sensitive human neutrophil elastase sensor activity | | Cellulose |
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| Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics | | Lebensmittel-Wissenschaft |
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| Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila | | Food control |
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| Effect of debranching and heat‐moisture treatment on the properties of Thai rice flours | | International journal of food science and technology |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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| Synthesis and characterisation of nano structure lead (II) ion-imprinted polymer as a new sorbent for selective extraction and preconcentration of ultra trace amounts of lead ions from vegetables, rice, and fish samples | | Food chemistry |
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| Elimination of Estrogenic Activity of Thermal Paper Using Laccase from Trichoderma sp NFCCI-2745 | | Applied biochemistry and biotechnology |
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| Characterization of Glossy1-homologous genes in rice involved in leaf wax accumulation and drought resistance | | Plant molecular biology |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| Mycobiota and co-occurrence of mycotoxins in Capsicum powder | | International journal of food microbiology |
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| Kinetics of the production of chain-end groups and methanol from the depolymerization of cellulose during the ageing of paper/oil systems. Part 1: Standard wood kraft insulation | | Cellulose |
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| Lint yield and nitrogen use efficiency of field-grown cotton vary with soil salinity and nitrogen application rate | | Field crops research |
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| Phytoavailability of Toxic Heavy Metals and Productivity in Wheat Cultivated Under Residual Effect of Fertilization in Soybean Culture | | Water, air, and soil pollution |
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| Sound absorption capability and mechanical properties of a composite rice hull and sawdust board | | Journal of wood science |
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| Secretome characteristics of pelletized Trichoderma reesei and cellulase production | | World journal of microbiology and biotechnology |
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| Optimization of manufacture of almond paste cookies using response surface methodology | | Journal of food process engineering |
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| ZmSKIP, a homologue of SKIP in maize, is involved in response to abiotic stress in tobacco | | Plant cell, tissue, and organ culture |
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| Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization | | Bioresource technology |
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| Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L. | | Innovative food science and emerging technologies |
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| Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material | | Food chemistry |
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| Interaction between host plant resistance and biological activity of Bacillus thuringiensis in managing the pod borer Helicoverpa armigera in chickpea | | Crop protection |
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| Using EM and VERIS technology to assess land suitability for orchard and vineyard development | | Irrigation science |
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| THE Effects of far-infrared irradiation on the antioxidant activity of licorice (glycyrrhiza uralensis fisch) root | | Journal of food biochemistry |
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| Application of extrusion-cooking for processing of thermoplastic starch (TPS) | | Food research international |
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| Some factors that contribute to poor survival of rhizobia on preinoculated legume seed | | Crop and pasture science |
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| Palm oil and palm kernel oil as raw materials for basic oleochemicals and biodiesel | | European journal of lipid science and technology |
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| A meta‐analysis of randomized, double‐blind, placebo‐controlled trials for the effects of garlic on serum lipid profiles | | Journal of the science of food and agriculture |
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| Application of polyhydroxyalkanoate binding protein PhaP as a bio-surfactant | | Applied microbiology and biotechnology. |
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| Impact of precipitation characteristics on soil hydrology in tile-drained landscapes | | Hydrological processes |
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| Use of urea coated with natural products to inhibit urea hydrolysis and nitrification in soil | | Biology and fertility of soils |
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| Antifungal activities of hyoscyamine and scopolamine against two major rice pathogens: Magnaporthe oryzae and Rhizoctonia solani | | Journal of general plant pathology |
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| Biorefinery process for production of paper and oligomers from Leucaena leucocephala K360 with or without prior autohydrolysis | | Bioresource technology |
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| Prebiotic effects of fermentable carbohydrate polymers may be modulated by faecal bulking of non‐fermentable polysaccharides in the large bowel of rats | | International journal of food science and technology |
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| Synergistic benefits of ionic liquid and alkaline pretreatments of poplar wood. Part 2: Characterization of lignin and hemicelluloses | | Bioresource technology |
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| Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pH | | Food hydrocolloids |
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| Biolarvicidal and pupicidal potential of silver nanoparticles synthesized using Euphorbia hirta against Anopheles stephensi Liston (Diptera: Culicidae) | | Parasitology research |
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| The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin | | Food research international |
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| Effect of annealing on the semicrystalline structure of normal and waxy corn starches | | Food hydrocolloids |
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