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| Maize–grain legume intercropping is an attractive option for ecological intensification that reduces climatic risk for smallholder farmers in central Mozambique | | Field crops research |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Relationship between nitrogen uptake and use efficiency of winter wheat grown in the North China Plain | | Crop and pasture science |
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| The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation | | Journal of plant physiology |
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| Are genetic association studies useful for the elusive negative calorie illusion. Replicating Chernev’s calorie estimate findings | | Appetite |
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| Application of a RUSLE-based soil erosion modelling on Mauritius Island | | Soil research |
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| Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest | | Plant pathology |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Separating Norway spruce heartwood and sapwood in dried condition with near-infrared spectroscopy and multivariate data analysis | | European journal of forest research |
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| Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health | | Molecular nutrition and food research |
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| Differentiation of acetic acid bacteria based on sequence analysis of 16S-23S rRNA gene internal transcribed spacer sequences | | International journal of food microbiology |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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| Improving predictions of developmental stages in winter wheat: a modified Wang and Engel model | | Agricultural and forest meteorology |
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| On-farm effects of tillage and crops on soil erosion measured over 10 years in Switzerland | | Soil and tillage research |
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| Estimating habitat value using forest inventory data: The fisher (Martes pennanti) in northwestern California | | Forest ecology and management |
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| Effect of Soil‐applied Zinc and Manganese on the Development of Rhizoctonia Aerial Blight of Soybean | | Phytopathologische Zeitschrift |
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| Dynamic modeling of peach fruit during normal impact | | Journal of food process engineering |
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| Moving away from methyl bromide: Political economy of pesticide transition for California strawberries since 2004 | | Journal of environmental management |
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| Child temperament, parent emotions, and perceptions of the child’s feeding experience | | international journal of behavioral nutrition and physical activity |
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| Roadside surveys support predictions of negligible naturalisation potential for cotton (Gossypium hirsutum) in north-east Australia | | Weed research |
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| Optimisation of pectin extraction from sweet potato (Ipomoea batatas, Convolvulaceae) residues with disodium phosphate solution by response surface method | | International journal of food science and technology |
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| Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats | | Molecular nutrition and food research |
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| Mass transfer kinetics and regressional‐desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear | | International journal of food science and technology |
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| Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02 | | Bioresource technology |
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| The foliar chemical profile of criollo avocado, Persea americana var. drymifolia (Lauraceae), and its relationship with the incidence of a gall-forming insect, Trioza anceps (Triozidae) | | Biochemical systematics and ecology |
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| Genetic effects and genetic relationships among shrunken (sh2) sweet corn lines and F1 hybrids | | Euphytica |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Weed seedbanks in arable fields: effects of management practices and surrounding landscape | | Weed research |
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| The relationship between RAPD markers and quantitative traits of caraway (Carum carvi L.) | | Industrial crops and products |
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| Genetic diversity of the wheat yellow rust population in Pakistan and its relationship with host resistance | | Plant pathology |
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| Zinc deficiency and human health: etiology, health consequences, and future solutions | | Plant and soil |
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| Relationships among persistence of Bacillus thuringiensis and Cowpea trypsin inhibitor proteins, microbial properties and enzymatic activities in rhizosphere soil after repeated cultivation with transgenic cotton | | Applied soil ecology |
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| Kaurenoic Acid from Pulp of Annona cherimolia in regard to Annonaceae‐induced Parkinsonism | | Phytotherapy research |
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| Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe | | Food microbiology |
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| Comparison of in vivo organic matter digestion of native Australian shrubs by sheep to in vitro and in sacco predictions | | Small ruminant research |
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| A multiple approach for the evaluation of the spatial distribution and dynamics of a forest habitat: the case of Apennine beech forests with Taxus baccata and Ilex aquifolium | | Biodiversity and conservation |
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| Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus | | Forest ecology and management |
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| Evaluation of durum wheat experimental lines under different climate and water regime conditions of Iran | | Crop and pasture science |
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink | | European journal of nutrition |
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| High-throughput non-destructive biomass determination during early plant development in maize under field conditions | | Field crops research |
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