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| Black aspergilli and ochratoxin A production in French vineyards | | International journal of food microbiology |
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| Black aspergilli and ochratoxin A in grapes in Italy | | International journal of food microbiology |
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| Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece | | International journal of food microbiology |
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| Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis | | International journal of food microbiology |
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| Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes | | International journal of food microbiology |
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| The role of processing on ochratoxin A content in Italian must and wine: A study on naturally contaminated grapes | | International journal of food microbiology |
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| Nutrient losses by runoff in vineyards of the Mediterranean Alt Penedè€s region (NE Spain) | | Agriculture, ecosystems and environment |
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| Effects of integrated control measures on earthworms, leaf litter and Venturia inaequalis infection in two European apple orchards | | Agriculture, ecosystems and environment |
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| Management influence on environmental impacts in an apple production system on Swiss fruit farms: Combining life cycle assessment with statistical risk assessment | | Agriculture, ecosystems and environment |
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| Linkage between stress and fruit and vegetable intake among university students: an empirical analysis on Turkish students | | Nutrition research |
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| Post-harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey | | Journal of food engineering |
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| Mechanical Behavior and Damage of Pink Lady Apples | | Applied engineering in agriculture |
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| Small-scale Heterogeneity in Soil Quality Influences Photosynthetic Efficiency and Habitat Selection in a Clonal Plant | | Annals of botany |
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| Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain | | Food chemistry |
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| Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns | | Food chemistry |
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| Influence of grape variety, vine system and enological treatments on the colour stability of young red wines | | Food chemistry |
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| Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance | | Food quality and preference |
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| Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem | | Food chemistry |
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| Field evaluation of treatments for the control of the bacterial apical necrosis of mango (Mangifera indica) caused by Pseudomonas syringae pv. syringae | | European journal of plant pathology |
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| Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dao red wine | | Food chemistry |
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| The quality of white wines fermented in Croatian oak barrels | | Food chemistry |
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| Land terracing for new vineyard plantations in the north-eastern Spanish Mediterranean region: Landscape effects of the EU Council Regulation policy for vineyards' restructuring | | Agriculture, ecosystems and environment |
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| Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study | | American journal of clinical nutrition |
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| Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey | | Journal of food engineering |
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| Determination of relationships among autochthonous grapevine varieties (Vitis vinifera L.) in the Northwest of the Iberian Peninsula by using microsatellite markers | | Genetic resources and crop evolution |
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| Oviposition and flight period of the currant shoot borer Lampronia capitella | | Journal of applied entomology |
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| Organic mulches vs. black plastic in organic strawberry: does it make a difference for ground beetles (Col., Carabidae) | | Journal of applied entomology |
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| Effect of Boron Fertilization on Sweet Cherry Tree Yield and Fruit Quality | | Journal of plant nutrition |
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| Response of Zweigelt Grapevine to Foliar Application of Potassium Fertilizer: Effects on Gas Exchange, Leaf Potassium Content, and Incidence of Traubenwelke | | Journal of plant nutrition |
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| Alteration of Photosynthesis in Grapevines Affected by Esca | | Phytopathology |
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| Dosage of plant protection products adapted to leaf area index in viticulture | | Crop protection |
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| A model-based diagnosis tool to evaluate the water stress experienced by grapevine in field sites | | European journal of agronomy |
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| Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice | | Food chemistry |
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| A rapid method for quantifying aroma precursors: Application to grape extract, musts and wines made from several varieties | | Food chemistry |
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| Properties of polyphenol oxidase from Anamur banana (Musa cavendishii) | | Food chemistry |
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| Quality characteristics of strawberry genotypes at different maturation stages | | Food chemistry |
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| Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages | | Food chemistry |
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| Mechanical Damage to Apples during Transport in Wooden Crates | | Biosystems engineering |
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| Melatonin content in grape: myth or panacea | | Journal of the science of food and agriculture |
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| Anthocyanin fingerprint of grapes: environmental and genetic variations | | Journal of the science of food and agriculture |
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