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| Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens | | Animal feed science and technology |
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| Lipotoxic effects of triacylglycerols in J774.2 macrophages | | Nutrition |
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| Cooking oils and “Triplex” in the control of Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in farm-stored maize | | Journal of stored products research |
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| A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects | | Journal of nutritional biochemistry |
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| Inhibitory effect of various Tunisian olive oils on chemical mediator release and cytokine production by basophilic cells | | Journal of ethnopharmacology |
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| Acute and subacute toxicity of the Carapa guianensis Aublet (Meliaceae) seed oil | | Journal of ethnopharmacology |
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| Effects of a Single and Short-Term Ingestion of Diacylglycerol on Fat Oxidation in Rats | | Lipids |
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| Dietary Perilla Oil Inhibits Proinflammatory Cytokine Production in the Bronchoalveolar Lavage Fluid of Ovalbumin-Challenged Mice | | Lipids |
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| Fat Utilization in Healthy Subjects Consuming Diacylglycerol Oil Diet: Dietary and Whole Body Fat Oxidation | | Lipids |
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| Formation of oxygenated α,β-unsaturated aldehydes and other toxic compounds in sunflower oil oxidation at room temperature in closed receptacles | | Food chemistry |
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| Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol | | Nutrition research |
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| Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux | | Journal of nutritional biochemistry |
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| Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil: Comparison of Different Olive Oil Extraction Systems | | Journal of agricultural and food chemistry |
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| Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker | | Lipids |
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| Bioavailability and Tissue Distribution of Sesamol in Rat | | Journal of agricultural and food chemistry |
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| Antioxidant response in sesame plants grown on industrially contaminated soil: Effect on oil yield and tolerance to lipid peroxidation | | Bioresource technology |
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| Isolation of oryzanol from crude rice bran oil | | Bioresource technology |
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| The protective effects of garlic oil on acute ethanol-induced oxidative stress in the liver of mice | | Journal of the science of food and agriculture |
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| The effect of sesame and sunflower oils on the plasma disposition of ivermectin in goats | | Journal of veterinary pharmacology and therapeutics |
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| Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice | | Journal of agricultural and food chemistry |
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| Potential use of olive by-products in ruminant feeding: A review | | Animal feed science and technology |
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| Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model | | Journal of agricultural and food chemistry |
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| Effect of Brazilian copaiba oils on Leishmania amazonensis | | Journal of ethnopharmacology |
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| Design of a Mediterranean Exchange List Diet Implemented by Telephone Counseling | | Journal of the American Dietetic Association |
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| Two Novel Ceramides with a Phytosphingolipid and a Tertiary Amide Structure from Zephyranthes candida | | Lipids |
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| Neem oil modulates rumen fermentation properties in a continuous cultures system | | Animal feed science and technology |
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