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| Continuous-flow biodiesel production using slit-channel reactors | | Bioresource technology |
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| Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds | | Food and bioprocess technology |
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| Characterisation of phenolic compounds of Inca muña (Clinopodium bolivianum) leaves and the feasibility of their application to improve the oxidative stability of soybean oil during frying | | Food chemistry |
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| Influence of supercritical carbon dioxide and methanolic extracts of rosemary on oxidation and sensory properties of wheat germ oil | | Journal of food quality |
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| Molecular mapping of Arabidopsis thaliana lipid-related orthologous genes in Brassica napus | | Theoretical and applied genetics |
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| Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO₂ Fluid Extraction | | journal of the American Oil Chemists' Society |
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| Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent | | International journal of food science and technology |
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| Expression of tight junction molecule “claudins” in the lower oviductal segments and their changes with egg-laying phase and gonadal steroid stimulation in hens | | Theriogenology |
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| Effect of SatSatSat and SatOSat on crystallization of model fat blends | | European journal of lipid science and technology |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Comparison of adaptive neuro‐fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts | | Journal of the science of food and agriculture |
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| Analysis and formation of acrylamide in french fries and chicken legs during frying | | Journal of food biochemistry |
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| Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatography | | Food chemistry |
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| Relationships between methane production and milk fatty acid profiles in dairy cattle | | Animal feed science and technology |
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| Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity | | Food chemistry |
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| Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil | | Food chemistry |
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| Development of a soup powder enriched with microencapsulated linseed oil as a source of omega‐3 fatty acids | | European journal of lipid science and technology |
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| Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss | | Aquaculture international |
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| Reducing methane emissions and the methanogen population in the rumen of Tibetan sheep by dietary supplementation with coconut oil | | Tropical plant biology |
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| The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels | | Journal of animal physiology and animal nutrition |
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| Molecular characterization, tissue expression of acyl-CoA ∆9-desaturase-like gene, and effects of dietary lipid levels on its expression in the hepatopancreas of the Chinese mitten crab (Eriocheir sinensis) | | Aquaculture |
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| Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics | | Nutrition |
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| Immobilization of tetramethylguanidine on mesoporous SBA-15 silica: A heterogeneous basic catalyst for transesterification of soybean oil | | Bioresource technology |
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| Glymes as benign co-solvents for CaO-catalyzed transesterification of soybean oil to biodiesel | | Bioresource technology |
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| New biobased carboxylic acid hardeners for epoxy resins | | European journal of lipid science and technology |
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| Expression of genes involved in rhamnolipid synthesis in Pseudomonas aeruginosa PAO1 in a bioreactor cultivation | | Applied microbiology and biotechnology |
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| Overexpression of phosphoenolpyruvate carboxylase from Jatropha curcas increases fatty acid accumulation in Nicotiana tabacum | | Acta physiologiae plantarum |
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| Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology | | Food and bioprocess technology |
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| Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions | | European food research and technology |
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| Quantitative and qualitative analysis of high molecular compounds in vegetable oils formed under high temperatures in the absence of oxygen | | European food research and technology |
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| A feature-selection algorithm based on Support Vector Machine-Multiclass for hyperspectral visible spectral analysis | | Journal of food engineering |
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| Production of Microbial Rhamnolipid by Pseudomonas Aeruginosa MM1011 for Ex Situ Enhanced Oil Recovery | | Applied biochemistry and biotechnology |
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| Biodiesel Production via the Transesterification of Soybean Oil Using Waste Starfish (Asterina pectinifera) | | Applied biochemistry and biotechnology |
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| Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide | | Journal of food engineering |
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| The potential of electrospraying for hydrophobic film coating on foods | | Journal of food engineering |
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| Microstructure and properties of glycerol plasticized soy protein plastics containing castor oil | | Journal of food engineering |
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| Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions | | Food chemistry |
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| Oxidative stability of soybean oil in oleosomes as affected by pH and iron | | Food chemistry |
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| Encapsulation of coenzyme Q₁₀ in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing | | Food chemistry |
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| An electroanalytical approach for evaluation of biochar adsorption characteristics and its application for Lead and Cadmium determination | | Bioresource technology |
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