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| Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community | | Journal of food science |
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| Experimental trial in heifers vaccinated with Staphylococcus aureus avirulent mutant against bovine mastitis | | Veterinary microbiology |
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| Ultrasonic detection of bone fragment in mechanically deboned chicken breasts | | Innovative food science and emerging technologies |
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| Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages | | Food microbiology |
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| Effects of Diffuse Colonization of Grape Berries by Uncinula necator on Bunch Rots, Berry Microflora, and Juice and Wine Quality | | Phytopathology |
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| Effects of Cultivars and Fungicides on Rice Sheath Blight, Yield, and Quality | | Plant disease |
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| 4-Pyridyl Carbonyl and Related Compounds as Thrips Lures: Effectiveness for Onion Thrips and New Zealand Flower Thrips in Field Experiments | | Journal of agricultural and food chemistry |
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| Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin | | Journal of food science |
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| Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment | | Journal of the science of food and agriculture |
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| Chlorine demand in cut flower vase solutions | | Postharvest biology and technology |
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| Evaluation of flax accessions for high value textile end uses | | Industrial crops and products |
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| Optimizing Efficacy of New Postharvest Fungicides and Evaluation of Sanitizing Agents for Managing Citrus Green Mold | | Plant disease |
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| Costs and Losses Imposed on California Ranchers by Yellow Starthistle | | Rangeland ecology and management |
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| Presence of Mycoplasma species and somatic cell counts in bulk-tank goat milk | | Small ruminant research |
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| Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality | | Postharvest biology and technology |
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| Prescribed Sheep Grazing to Suppress Spotted Knapweed on Foothill Rangeland | | Rangeland ecology and management |
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| Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins | | Postharvest biology and technology |
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| A Male-produced Aggregation Pheromone Blend Consisting of Alkanediols, Terpenoids, and an Aromatic Alcohol from the Cerambycid Beetle Megacyllene caryae | | Journal of chemical ecology |
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| Relationship between occurrence of mastitis pathogens in dairy cattle herds and raw-milk indicators of hygienic-sanitary quality | | Journal of dairy research |
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| Self-clearance from BVDV infections--A frequent finding in dairy herds in an endemically infected region in Peru | | Preventive veterinary medicine |
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| Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production | | International journal of food microbiology |
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| Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit | | International journal of food microbiology |
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| Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples | | International journal of food microbiology |
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| Effects of limiting irrigation and of manual pruning on brown rot incidence in peach | | Crop protection |
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| The effect of heating and fermenting on antioxidant properties of white cabbage | | Food chemistry |
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| Willow (Salix spp.) fodder blocks for growth and sustainable management of internal parasites in grazing lambs | | Animal feed science and technology |
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| Biological control of apple gray mold caused by Botrytis mali with Pseudomonas fluorescens strains | | Postharvest biology and technology |
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| Survey of tropical cut flower and foliage responses to irradiation | | Postharvest biology and technology |
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| Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat | | Meat science |
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| Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces | | International journal of food microbiology |
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| A survey of food-borne pathogens in free-range poultry farms | | International journal of food microbiology |
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| Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States | | International journal of food microbiology |
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| Effects of CO₂ on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments | | International journal of food microbiology |
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| Physico-chemical and sensory quality of 'Clemenules' mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide quarantine treatments | | Postharvest biology and technology |
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| Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion | | Postharvest biology and technology |
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| Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2. 1. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions | | Postharvest biology and technology |
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| The requirement for the inclusion of formulation efficacy trials in pesticide preregistration evaluations | | Pest management science |
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| Sources of Insect and Plant Volatiles Attractive to Cottonwood Leaf Beetles Feeding on Hybrid Poplar | | Journal of chemical ecology |
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| A health-education intervention trial to reduce porcine cysticercosis in Mbulu District, Tanzania | | Preventive veterinary medicine |
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| Impact of variable nitrogen fertilisation on arthropods in cotton in Georgia, USA | | Agriculture, ecosystems and environment |
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