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Economics, Business and Industry: products and commodities > product quality
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Items 361 to 400 of 467 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community
Journal of food science

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Experimental trial in heifers vaccinated with Staphylococcus aureus avirulent mutant against bovine mastitis
Veterinary microbiology

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Ultrasonic detection of bone fragment in mechanically deboned chicken breasts
Innovative food science and emerging technologies

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Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages
Food microbiology

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Effects of Diffuse Colonization of Grape Berries by Uncinula necator on Bunch Rots, Berry Microflora, and Juice and Wine Quality
Phytopathology

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Effects of Cultivars and Fungicides on Rice Sheath Blight, Yield, and Quality
Plant disease

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4-Pyridyl Carbonyl and Related Compounds as Thrips Lures: Effectiveness for Onion Thrips and New Zealand Flower Thrips in Field Experiments
Journal of agricultural and food chemistry

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Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin
Journal of food science

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Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment
Journal of the science of food and agriculture

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Chlorine demand in cut flower vase solutions
Postharvest biology and technology

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Evaluation of flax accessions for high value textile end uses
Industrial crops and products

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Optimizing Efficacy of New Postharvest Fungicides and Evaluation of Sanitizing Agents for Managing Citrus Green Mold
Plant disease

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Costs and Losses Imposed on California Ranchers by Yellow Starthistle
Rangeland ecology and management

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Presence of Mycoplasma species and somatic cell counts in bulk-tank goat milk
Small ruminant research

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Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality
Postharvest biology and technology

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Prescribed Sheep Grazing to Suppress Spotted Knapweed on Foothill Rangeland
Rangeland ecology and management

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Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins
Postharvest biology and technology

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A Male-produced Aggregation Pheromone Blend Consisting of Alkanediols, Terpenoids, and an Aromatic Alcohol from the Cerambycid Beetle Megacyllene caryae
Journal of chemical ecology

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Relationship between occurrence of mastitis pathogens in dairy cattle herds and raw-milk indicators of hygienic-sanitary quality
Journal of dairy research

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Self-clearance from BVDV infections--A frequent finding in dairy herds in an endemically infected region in Peru
Preventive veterinary medicine

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Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production
International journal of food microbiology

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Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit
International journal of food microbiology

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Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples
International journal of food microbiology

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Effects of limiting irrigation and of manual pruning on brown rot incidence in peach
Crop protection

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The effect of heating and fermenting on antioxidant properties of white cabbage
Food chemistry

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Willow (Salix spp.) fodder blocks for growth and sustainable management of internal parasites in grazing lambs
Animal feed science and technology

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Biological control of apple gray mold caused by Botrytis mali with Pseudomonas fluorescens strains
Postharvest biology and technology

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Survey of tropical cut flower and foliage responses to irradiation
Postharvest biology and technology

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Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
Meat science

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Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces
International journal of food microbiology

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A survey of food-borne pathogens in free-range poultry farms
International journal of food microbiology

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Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States
International journal of food microbiology

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Effects of CO₂ on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
International journal of food microbiology

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Physico-chemical and sensory quality of 'Clemenules' mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide quarantine treatments
Postharvest biology and technology

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Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion
Postharvest biology and technology

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Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2. 1. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions
Postharvest biology and technology

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The requirement for the inclusion of formulation efficacy trials in pesticide preregistration evaluations
Pest management science

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Sources of Insect and Plant Volatiles Attractive to Cottonwood Leaf Beetles Feeding on Hybrid Poplar
Journal of chemical ecology

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A health-education intervention trial to reduce porcine cysticercosis in Mbulu District, Tanzania
Preventive veterinary medicine

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Impact of variable nitrogen fertilisation on arthropods in cotton in Georgia, USA
Agriculture, ecosystems and environment

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