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| Conservation of bullhead Cottus perifretum in the Demer River (Belgium) basin using re‐introduction | | Zeitschrift fur angewandte Ichthyologie |
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| Sturgeon aquaculture in China: status of current difficulties as well as future strategies based on 2002-2006/2007 surveys in eleven provinces | | Zeitschrift fur angewandte Ichthyologie |
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| Wood pellet fly ash and bottom ash as an effective liming agent and nutrient source for rye grass (Lolium perenne L.) and oats (Avena sativa) | | Chemosphere |
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| Potassium hydroxide replacement for lye (sodium hydroxide) in tomato peeling | | Journal of food processing and preservation |
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| DNA barcoding to support conservation: species identification, genetic structure and biogeography of fishes in the Murray—Darling River Basin, Australia | | Marine and freshwater research |
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| Challenges in Food‐Web Restoration: An Assessment of the Restoration Requirements of a Honeydew‐Gecko Trophic Interaction in the Auckland Region, New Zealand | | Restoration ecology |
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| Bioeconomic Analysis of Improved Diets for Lobster, Panulirus ornatus, Culture in Vietnam | | Journal of the World Aquaculture Society |
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| Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves | | Food microbiology |
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| Diversity of fungi in creosote-treated crosstie wastes and their resistance to polycyclic aromatic hydrocarbons | | Antonie van Leeuwenhoek |
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| Effects of tea saponins on rumen microbiota, rumen fermentation, methane production and growth performance—a review | | Tropical plant biology |
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| Post-fire salvage logging increases restoration costs in a Mediterranean mountain ecosystem | | New forests |
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| Strategies to mitigate nitrous oxide emissions from land applied manure | | Animal feed science and technology |
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| Determinants of the geographical extent of invasive plants in China: effects of biogeographical origin, life cycle and time since introduction | | Biodiversity and conservation |
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| Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters | | Biomass and bioenergy |
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| Scaling from stand to landscape scale of climate change mitigation by afforestation and forest management: a modeling approach | | Climatic change |
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| Greater antioxidant and respiratory metabolism in field‐grown soybean exposed to elevated O3 under both ambient and elevated CO2 | | Plant, cell and environment |
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| Synthesis, characterization and application of cellulose/polyaniline nanocomposite for the treatment of simulated textile effluent | | Cellulose |
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| Persistence of the tricyclic antidepressant drugs amitriptyline and nortriptyline in agriculture soils | | Environmental toxicology and chemistry |
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| Degradation of BTX in Contaminated Soil by Using Hydrogen Peroxide (H2O 2) and Potassium Permanganate (KMnO 4) | | Water, air, and soil pollution |
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| Chemical composition of burnt smell caused by accidental fires: Environmental contaminants | | Chemosphere |
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| Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture | | Chemosphere |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| Evaluation of Different Extraction Methods for the Assessment of Heavy Metal Bioavailability in Various Soils | | Water, air, and soil pollution |
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| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
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| Isolation of mesotrione-degrading bacteria from aquatic environments in Brazil | | Chemosphere |
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| What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture? | | Trends in food science and technology |
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| Spatial distribution of Hevea brasiliensis trunk phloem necrosis within a plot: aggregation but no evidence of constraint on cumulated growth | | Forest pathology |
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| Maize response to broadcast flaming at different growth stages: Effects on growth, yield and yield components | | European journal of agronomy |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Soil contamination of Toxoplasma gondii oocysts in pig farms in central China | | Veterinary parasitology |
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| Acute Toxicity of a Shoreline Cleaner, CytoSol, Mixed With Oil and Ecological Risk Assessment of its Use on the Galician Coast | | Archives of environmental contamination and toxicology |
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| Wastewater dilution index partially explains observed polybrominated diphenyl ether flame retardant concentrations in osprey eggs from Columbia River Basin, 2008–2009 | | Ecotoxicology. |
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| Determination of luteolin and apigenin in celery using ultrasonic‐assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification | | Journal of the science of food and agriculture |
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| Widespread capacity to metabolize polychlorinated biphenyls by diverse microbial communities in soils with no significant exposure to PCB contamination | | Environmental microbiology |
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| Impact of woodchip biochar amendment on the sorption and dissipation of pesticide acetamiprid in agricultural soils | | Chemosphere |
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| Heavy metal contamination in the marine organisms in Yantai coast, northern Yellow Sea of China | | Ecotoxicology. |
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| Waste to hurry: dynamic energy budgets explain the need of wasting to fully exploit blooming resources | | Oikos |
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| Cadmium-induced production of phytochelatins and speciation of intracellular cadmium in organs of Linum usitatissimum seedlings | | Industrial crops and products |
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| Persistence and dissipation pathways of the antidepressant sertraline in agricultural soils | | Science of the total environment |
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| Challenges and opportunities for sustainable livestock production in the UK | | Nutrition bulletin |
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